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Honey Roasted Peaches

Irresistibly Sweet Honey Roasted Peaches for a Cozy Treat

This Honey Roasted Peaches recipe combines juicy peaches with warm spices and sweet honey for a delightful dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: easy cakes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces peaches Choose ripe, juicy peaches for the best flavor and tenderness.
For the Sweet Glaze
  • ¼ cup raw honey Use maple syrup for a vegan alternative.
  • 1 teaspoon vanilla bean seeds Fresh vanilla gives a rich flavor; vanilla extract can be used.
For the Spices
  • ¼ teaspoon ground cinnamon Adds warmth and a cozy aroma.
  • ¼ teaspoon ground cloves Lends depth to the flavor.
  • ¼ teaspoon ground nutmeg Pairs beautifully with sweet fruits.
  • 1 pinch sea salt Enhances flavors and balances sweetness.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine honey, vanilla bean seeds, cinnamon, cloves, nutmeg, and sea salt. Whisk together until smooth.
  3. Slice the peaches in half and remove the pits. Place halves cut side up in a baking dish.
  4. Drizzle the honey and spice mixture evenly over the peach halves.
  5. Bake the peaches for 25–30 minutes until soft and golden.
  6. Remove from oven and let sit for a minute. Serve warm, optionally topped with Greek yogurt or coconut cream.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm with yogurt or cream for a delightful treat. Leftovers can be stored in the fridge for up to 3 days.

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