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–+ servings
Southern Style Blueberry Cobbler

Irresistible Southern Style Blueberry Cobbler You’ll Love

This Southern Style Blueberry Cobbler is a delightful and easy dessert showcasing fresh blueberries and a comforting, sweet batter.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberries
  • 3 cups fresh blueberries Use in season for the best flavor and sweetness.
  • ½ cup white sugar A touch of sweetness for the blueberries.
For the Batter
  • 1 cup self-rising flour Ensures a light, fluffy texture.
  • ½ cup whole milk Can substitute with almond or oat milk.
  • ½ cup white sugar Balances the tartness of the blueberries.
  • ½ cup brown sugar Introduces a hint of caramel flavor.
  • ½ cup butter Melting it creates a rich batter.
  • 1 teaspoon vanilla extract Infuses the batter with warmth.
  • 1 teaspoon ground cinnamon For classic cobbler aroma and spice.

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Pour ½ cup of melted butter into the bottom of a 7x11-inch baking dish.
  3. Combine 3 cups of fresh blueberries with ½ cup of white sugar and let sit for 10 minutes.
  4. Whisk together 1 cup of self-rising flour, ½ cup of white sugar, ½ cup of brown sugar, 1 cup of whole milk, and 1 teaspoon of vanilla extract until smooth.
  5. Pour the batter gently over the melted butter in the baking dish.
  6. Spoon the sugared blueberries over the batter without stirring.
  7. Sprinkle ground cinnamon generously on top of the blueberries.
  8. Bake in the preheated oven for 45-50 minutes until golden brown.
  9. Let cool for at least 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use ripe blueberries and avoid overmixing the batter. Serve warm with ice cream or whipped cream for a delightful experience.

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