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Strawberry Shortcake Oreo Balls

Indulgent Strawberry Shortcake Oreo Balls for Sweet Treats

Strawberry Shortcake Oreo Balls blend flavors of creamy cheesecake and crunchy Oreos into an irresistible no-bake treat.
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Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings: 24 balls
Course: easy cookies
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Oreo cookies
  • 8 oz cream cheese softened
For the Flavoring
  • 1 cup powdered sugar
  • 1 cup freeze-dried strawberries
For the Coating
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil

Equipment

  • Food processor
  • Mixing Bowl
  • Spatula
  • measuring cups
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush the Oreos in a food processor until finely crushed.
  2. Mix cream cheese with the crushed Oreos until smooth.
  3. Incorporate powdered sugar and freeze-dried strawberries.
  4. Shape the mixture into balls and place on a parchment-lined baking sheet.
  5. Freeze the balls for approximately 30 minutes.
  6. Melt white chocolate chips and coconut oil in the microwave.
  7. Dip each ball into the melted chocolate and place back on the baking sheet.
  8. Chill the coated balls again until the chocolate hardens.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 20mgSugar: 12gCalcium: 2mg

Notes

Ensure cream cheese is softened for easy mixing. Freeze the balls to keep them round during coating. Experiment with different flavors by trying other freeze-dried fruits.

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