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Reese's Brownies Peanut Butter

Indulgent Reese's Brownies Peanut Butter You Can't Resist

Experience the delicious combination of rich chocolate and creamy peanut butter with these indulgent Reese's Brownies Peanut Butter.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: easy cakes
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups white sugar Sweetens the brownies, making them truly decadent.
  • 1.5 cups all-purpose flour Gives the brownies their structure and chewiness.
  • 1 cup melted butter Adds richness and helps create that fudgy texture.
  • 4 large eggs Binds the ingredients together and provides moisture.
  • 1 cup cocoa powder Infuses the brownies with deep chocolate flavor.
  • 1 teaspoon vanilla extract Enhances the overall taste with aromatic warmth.
  • 0.5 teaspoon baking powder Helps the brownies rise, adding to their fluffy texture.
  • 0.5 teaspoon salt Balances the sweetness and enhances all the flavors.
Toppings
  • 1 bag Reese's Baking Cups Adds irresistible pockets of peanut buttery goodness throughout.
  • 1 bag Reese's Pieces candy Provides a delightful crunch and a pop of color on top.

Equipment

  • 8×8 inch baking pan
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or coat with cooking spray.
  2. In a large mixing bowl, combine all the batter ingredients and mix until smooth and creamy, about 2-3 minutes.
  3. Pour half of the batter into the prepared baking pan and spread it evenly.
  4. Sprinkle the Reese's Baking Cups over the batter and then add Reese's Pieces candy on top.
  5. Pour the remaining batter over the toppings and spread it evenly.
  6. Sprinkle the second bag of Reese's Baking Cups on top and gently press them into the batter.
  7. Bake in the preheated oven for 55-65 minutes, or until a toothpick comes out clean.
  8. Let the brownies cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Allow brownies to cool completely before slicing for cleaner cuts. Store in an airtight container at room temperature for up to 3 days.

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