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–+ servings
Peach Dump Cake

Indulgent Peach Dump Cake That’s a Breeze to Make

This Peach Dump Cake combines just three ingredients for a quick and delicious dessert that serves 8-10, perfect for any gathering.
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Prep Time 5 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: easy cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cans (15 oz) sliced peaches in heavy syrup providing luscious peach flavor and moisture without draining
  • 1 box yellow cake mix a shortcut for fluffy, rich base
  • ½ cup unsalted butter sliced into thin pats for a crispy topping

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Pour both cans of sliced peaches, syrup included, into the prepared baking dish, spreading them evenly.
  3. Sprinkle the yellow cake mix evenly over the peaches, without stirring.
  4. Distribute the sliced unsalted butter evenly over the top of the dry cake mix.
  5. Bake for 45-50 minutes until the top is golden brown and bubbling at the edges.
  6. Let cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 750IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for added indulgence. Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

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