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Low-Carb Pistachio Cheesecake Fluff

Indulgent Low-Carb Pistachio Cheesecake Fluff Delight

Experience the guilt-free indulgence of Low-Carb Pistachio Cheesecake Fluff, a quick and creamy dessert perfect for satisfying your sweet cravings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: easy cakes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 1 cup cream cheese softened
  • ½ cup powdered erythritol sugar substitute
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • ½ cup sugar-free pistachio pudding mix
For the Garnish
  • ¼ cup chopped pistachios for topping

Equipment

  • Electric mixer
  • Mixing Bowl
  • Spatula
  • serving dishes

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 1 cup of softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
  2. Add in ½ cup of powdered erythritol and 1 teaspoon of vanilla extract; mix until combined, about 1-2 minutes.
  3. In a separate bowl, whip 1 cup of heavy whipping cream on high speed until stiff peaks form, about 3-4 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture until just combined.
  5. Gradually fold in ½ cup of sugar-free pistachio pudding mix until evenly distributed.
  6. Spoon the fluff into individual serving dishes or a bowl, cover, and refrigerate for at least 2 hours.
  7. Before serving, sprinkle with chopped pistachios for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for best texture. Avoid overbeating the cream.

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