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–+ servings
Molten Lava Cake

Indulgent Homemade Molten Lava Cake for One Perfect Treat

Enjoy a rich Molten Lava Cake, perfect for a solo treat or intimate celebration, with a delightful gooey center.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 1 cake
Course: easy cakes
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 tablespoons Semi-sweet chocolate chips perfect for a rich, chocolatey flavor that creates the molten center
  • 2 tablespoons Unsalted butter adds a creamy texture and helps to smooth the melted chocolate mixture
  • 1 large Large egg binds the ingredients together for a luscious cake consistency
  • 1 large Large egg yolk enhances richness and contributes to the gooey center
  • 2 tablespoons Granulated sugar balances the bitterness of the chocolate
  • 1 teaspoon Vanilla extract infuses warmth and depth
  • a pinch Sea salt enhances the chocolate’s taste
  • 1 tablespoon All-purpose flour provides the structure needed while keeping the center wonderfully molten

Equipment

  • 4 ½-inch ramekin
  • small saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for baking the Molten Lava Cake.
  2. Melt the semi-sweet chocolate chips and unsalted butter together in a small saucepan over low heat, stirring until smooth (about 2-3 minutes).
  3. In a separate bowl, whisk together the large egg, egg yolk, granulated sugar, vanilla extract, and sea salt until pale and smooth (about 2-3 minutes).
  4. Add all-purpose flour to the egg mixture, whisking gently until no clumps remain.
  5. Fold the melted chocolate mixture into the batter using a gentle motion to keep it airy.
  6. Grease your ramekin with butter, then pour the chocolate batter into it, filling it about three-quarters full.
  7. Bake the ramekin in the preheated oven for 14-20 minutes. The cake should have a firm top with a soft, jiggly center.
  8. Let the Molten Lava Cake rest for 1 minute after baking before serving.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 29gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 600IUCalcium: 30mgIron: 2mg

Notes

Use high-quality semi-sweet chocolate for better flavor. Watch baking time to ensure the center stays gooey. Customize with toppings like berries or whipped cream.

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