Go Back
–+ servings
Hershey Pie – No-Bake Chocolate Dessert

Indulgent Hershey Pie – No-Bake Chocolate Dessert Bliss

This Hershey Pie is a delightful no-bake chocolate dessert that pleases the palate and saves time, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: easy cakes
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Oreo or graham cracker crust For a delicious crunch.
For the Filling
  • 8 oz cream cheese Soften to achieve a creamy texture.
  • ½ cup confectioners’ sugar Sift to avoid lumps.
  • 1 teaspoon pure vanilla extract Adds depth of flavor.
  • 16 oz frozen whipped topping Thaw for light texture.
  • 6 bars Hershey’s milk chocolate Melt for the chocolate base.
For the Topping
  • chocolate syrup Optional drizzle for sweetness.
  • crushed graham crackers Optional sprinkle for crunch.

Equipment

  • Microwave-safe bowl
  • Mixing Bowl
  • Spatula
  • Electric mixer
  • Plastic wrap

Method
 

Instructions
  1. Melt the Hershey’s milk chocolate bars in a microwave-safe bowl in 30-second bursts until smooth, about 2 minutes.
  2. Spread the fluffy chocolate mixture into the bottom of the pie crust, smoothing it out evenly.
  3. In a mixing bowl, beat the softened cream cheese until smooth, then mix in sifted confectioners’ sugar and vanilla extract.
  4. Fold in the remaining thawed whipped topping gently to maintain texture.
  5. Spread the cream cheese mixture over the chocolate layer in the crust.
  6. Top with the remaining whipped topping to create an airy finish.
  7. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  8. Before serving, drizzle chocolate syrup and sprinkle crushed graham crackers on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 260mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 8IUCalcium: 4mgIron: 6mg

Notes

For best results, ensure cream cheese is at room temperature and avoid overheating the chocolate for a smooth texture.

Tried this recipe?

Let us know how it was!