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Fluffy Blueberry Biscuits

Indulgent Fluffy Blueberry Biscuits for Quick Comfort Bliss

These Fluffy Blueberry Biscuits are a quick, delightful treat perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: breakfast ideas
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour A key ingredient for that fluffy texture.
  • 4 teaspoons baking powder The magic leavener that gives your biscuits their airy lift.
  • ⅓ cup sugar Enhances the sweetness, balancing the tartness.
  • 1 teaspoon salt A little pinch elevates the flavor.
  • 5 tablespoons cold or frozen butter Creates those delightful flaky layers.
  • 1 cup cold milk Moistens the dough.
  • 3 ounces blueberries Fresh or dried, they provide juicy bursts of flavor.
For the Glaze
  • 1 cup powdered sugar Sweetens the glaze.
  • ⅛ cup water Helps reach the right consistency.
  • 1 teaspoon vanilla extract Adds a warm, rich flavor.
  • ½ teaspoon lemon juice Brightens the glaze.

Equipment

  • Oven
  • Mixing Bowl
  • pastry cutter
  • Baking sheet
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, ⅓ cup of sugar, and 1 teaspoon of salt.
  3. Grate or cut 5 tablespoons of cold or frozen butter into small pieces and add it to the flour mixture.
  4. Gently fold in 3 ounces of blueberries into the dough without crushing them.
  5. Pour 1 cup of cold milk into the mixture and stir gently until the dough just comes together.
  6. Turn the dough onto a lightly floured surface and pat it down to about 1-inch thickness. Cut out biscuits.
  7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  8. Prepare the glaze by whisking together 1 cup of powdered sugar, ⅛ cup of water, 1 teaspoon of vanilla extract, and ½ teaspoon of lemon juice until smooth.
  9. Once the biscuits have cooled slightly, drizzle the glaze over each warm biscuit and serve.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 240mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, use cold ingredients and avoid overmixing the dough.

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