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Creamsicle Fudge

Indulgent Creamsicle Fudge That Will Brighten Your Day

This Creamsicle Fudge is a delightful blend of white chocolate and orange, evoking nostalgic summer memories.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: easy cakes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 32 ounces white chocolate baking bars the key ingredient for that creamy texture
  • 28 ounces sweetened condensed milk sweetens the fudge and adds creaminess
  • 8 tablespoons butter helps create a smooth, rich consistency
Flavoring
  • 4 teaspoons orange extract elevates the citrus flavor
  • 6 drops orange gel food coloring enhances the visual appeal

Equipment

  • Microwave-safe bowl
  • 8x8-inch pan
  • Spatula
  • knife
  • toothpick

Method
 

Preparation
  1. Line an 8×8-inch pan with aluminum foil and spray with nonstick cooking spray.
  2. Combine the white chocolate, sweetened condensed milk, and butter in a microwave-safe bowl.
  3. Microwave for 1 minute, then stir and continue heating in 30-second intervals until smooth.
  4. Add orange extract and stir to incorporate.
  5. Remove 2 cups of the mixture and set aside.
  6. Add orange gel food coloring to the remaining mixture and stir until the desired color is achieved.
  7. Pour the orange mixture into the prepared pan.
  8. Drop spoonfuls of the white fudge over the orange layer.
  9. Gently swirl the two mixtures together.
  10. Tap the pan to release air bubbles.
  11. Chill in the refrigerator for 4 to 5 hours.
  12. Once set, lift the fudge from the pan, cut into squares, and enjoy.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 22gCalcium: 2mgIron: 1mg

Notes

Allow the fudge to chill completely for the right texture. You can adjust the orange extract for your preferred flavor intensity.

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