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Cinnamon Roll Bundt Cake

Indulgent Cinnamon Roll Bundt Cake for Cozy Mornings

This Cinnamon Roll Bundt Cake merges the warmth of cinnamon rolls with the ease of a cake, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour adds structure and a light texture to your cake.
  • 1 cup granulated sugar sweetens the cake, balancing the cinnamon's warmth.
  • 2 teaspoons baking powder helps the cake rise, creating a fluffy crumb.
  • 1 teaspoon salt enhances the flavors and balances the sweetness.
  • ½ cup unsalted butter, melted provides richness and moisture to the cake.
  • 1 cup milk keeps the batter smooth and contributes to a moist texture.
  • 2 large eggs bind the ingredients, adding structure and a golden hue.
  • 2 teaspoons vanilla extract infuses a warm, aromatic flavor that enhances the overall taste.
For the Filling
  • 1 tablespoon ground cinnamon the star ingredient that brings that signature cinnamon roll flavor to life.
  • ½ cup packed brown sugar adds a deeper sweetness and a hint of caramel flavor.

Equipment

  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined.
  5. Pour half of the batter into the prepared baking dish and spread it evenly.
  6. In a small bowl, mix together cinnamon and brown sugar until well combined.
  7. Sprinkle the cinnamon and brown sugar mixture evenly over the batter.
  8. Pour the remaining batter over the cinnamon filling, smoothing it out evenly.
  9. Place the baking dish in the oven and bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Remove the cake from the oven and let it cool in the baking dish for about 10 minutes before transferring to a serving plate.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use fresh, high-quality ingredients for the best flavor. Avoid overmixing for a fluffy texture.

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