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Chocolate Mousse

Indulgent Chocolate Mousse that Melts in Your Mouth

This indulgent chocolate mousse combines rich chocolate and airy cream, offering an irresistible treat that's quick to prepare and perfect for any occasion.
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: easy cakes
Cuisine: French
Calories: 450

Ingredients
  

For the Mousse
  • 4 oz semisweet or bittersweet chocolate Opt for high-quality chocolate for a richer flavor.
  • 2 tablespoons unsalted butter Adds a silky texture.
  • 2 large egg yolks Enhances the creamy texture.
  • ½ cup granulated sugar, divided Sweetens the mousse while keeping it light.
  • 1 cup heavy whipping cream Essential for fluffiness.
  • ½ teaspoon vanilla extract Elevates the flavor.
  • 2 large egg whites Adds airiness when whipped.
  • a pinch salt Enhances flavor.

Equipment

  • heatproof bowl
  • Saucepan
  • Whisk
  • Spatula
  • Electric mixer

Method
 

Chocolate Mousse Preparation
  1. Chop the chocolate and place it in a heatproof bowl with unsalted butter. Set over simmering water and stir until melted. Remove and cool slightly.
  2. Whisk egg yolks with half of the sugar until thick and pale.
  3. Fold the egg yolk mixture into the melted chocolate until smooth.
  4. Whip the heavy cream with vanilla until soft peaks form.
  5. Beat egg whites with a pinch of salt and remaining sugar until stiff peaks form.
  6. Gently fold whipped cream into chocolate mixture, then fold in beaten egg whites until no streaks remain.
  7. Spoon the mousse into cups or ramekins, cover, and refrigerate for at least 2 hours.
  8. Serve with whipped cream or shaved chocolate as garnish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 5gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

For best flavor, consume within a few days of refrigeration. Use high-quality ingredients for optimal results.

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