Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C) and prepare a 9x5 inch loaf pan.
- Reduce apple cider in a saucepan over medium heat until it thickens to half a cup.
- In a bowl, whisk together the cooled apple cider, sour cream, and vanilla extract.
- In another bowl, beat eggs and brown sugar until frothy, then add melted butter.
- Mix dry ingredients in a separate bowl, then combine with the wet ingredients alternately with cider mix.
- Fold the batter gently until combined and pour it into the prepared loaf pan.
- Bake for approximately 55 minutes. Check doneness with a toothpick.
- Cool in the pan for 10 minutes, then invert onto a wire rack.
- Brush cooled loaf with melted butter and sprinkle with cinnamon-sugar mixture.
Nutrition
Notes
Store the cake wrapped in foil at room temperature for up to 3 days, or refrigerate for up to 5 days.