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Gulab Jamun in Kunafa Nests

Indulge in Gulab Jamun in Kunafa Nests Treats

Gulab Jamun in Kunafa Nests: a delightful dessert combining soft, syrupy gulab jamuns with crunchy kunafa nests.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 nests
Course: easy cakes
Cuisine: Indian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kunafa Nests
  • 200 grams Kunafa Dough This provides the delightful crunch in your nests.
  • 100 grams Melted Butter Ensures your kunafa stays golden and perfectly crisp.
For the Gulab Jamun
  • 250 grams Gulab Jamun Mix A convenient option for softness and syrupy perfection.
For the Sugar Syrup
  • 200 grams Granulated White Sugar Brings sweetness to the dish.
  • 500 ml Water Used to dissolve the sugar.
  • 2 tablespoons Lemon Juice Enhances flavor and prevents crystallization.
  • 4 pods Cardamom Pods Infuses aroma into your syrup.
  • a pinch Saffron Optional, for luxury and color.
For the Garnishing
  • 150 grams Fresh Cream Adds a rich layer to balance sweetness.
  • 50 grams Pistachio Chopped for garnish, providing crunch.

Equipment

  • Cupcake tray
  • Medium pot
  • Deep pan

Method
 

Step-by-Step Instructions
  1. Prepare Sugar Syrup: In a medium pot, combine 200 grams of granulated sugar, 500 ml of water, 2 tablespoons of lemon juice, 4 cardamom pods, and a pinch of saffron. Boil, then simmer for 10-15 minutes until thickened. Cool.
  2. Make Kunafa Nests: Preheat oven to 350°F (175°C). Brush a cupcake tray with 100 grams of melted butter. Shape 200 grams of kunafa dough into small bowls in each cavity. Bake for 15-20 minutes until golden and crispy. Cool.
  3. Prepare Gulab Jamuns: While nests cool, form balls from 250 grams of gulab jamun mix (1-2 cm). Heat oil and fry until golden brown (4-5 minutes). Soak in cooled syrup for at least 15 minutes.
  4. Assemble: Spoon 150 grams of fresh cream into each nest. Place one or two gulab jamuns on top. Garnish with 50 grams of chopped pistachios and drizzle with reserved syrup before serving.

Nutrition

Serving: 1nestCalories: 290kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 450IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For best taste, assemble fresh just before serving.

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