Indulge in Apple Custard Impossible Pie Bliss

This Apple Custard Impossible Pie is a budget-friendly dessert with a creamy texture that practically bakes itself, perfect for any occasion.

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Prep Time 10

Cook Time 45

Cooling Time 45

Total Time 1 40

Servings: 8 slices

Course: easy cakes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

1.5 cups milk Use whole milk for a creamier texture.
0.5 cups sugar Brown sugar can add a hint of caramel flavor.
3 large eggs Essential for binding and giving the custard its rich texture.
1 teaspoon vanilla extract This elevates the flavor, making the pie truly scrumptious.
0.25 teaspoon salt A pinch of salt enhances sweetness and balances the flavors.

For the Pie

1 unbaked pie crust A store-bought crust saves time, but homemade adds love!

Equipment

9-inch pie dish
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine milk, sugar, eggs, vanilla extract, and salt. Whisk until smooth and frothy, about 2-3 minutes.
Place the unbaked pie crust into a 9-inch pie dish and gently press it into the dish.
Carefully pour the custard mixture into the prepared pie crust, ensuring no bubbles remain.
Bake the pie for 40-45 minutes or until the center is set and a knife comes out clean.
Allow the pie to cool completely on a wire rack for 30-45 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, serve the pie chilled or slightly warm, paired with whipped cream or a scoop of vanilla ice cream.

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