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–+ servings
Apple Crumble

Divine Apple Crumble: A Cozy Comfort Food Classic

This Classic Apple Crumble offers a delightful mix of flavors and textures, making it the perfect heartwarming dessert for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: easy cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Filling
  • 6 cups sliced apples (Granny Smith and Braeburn mix) A mix of Granny Smith and Braeburn offers a perfect tart-sweet balance.
  • 1 tablespoon lemon juice Enhances the apple flavors and prevents browning.
  • ½ cup brown sugar Sweetens the apples while adding depth to the flavor.
  • 1 teaspoon ground cinnamon Provides a warm, aromatic spice that complements the apples beautifully.
Crumble Topping
  • 1 cup all-purpose flour Forms the base of the crumble, ensuring a hearty texture.
  • ½ cup brown sugar Adds richness and sweetness to the topping, enhancing the flavor.
  • ½ cup rolled oats (optional) For extra crunch and a wholesome touch.
  • ½ cup cold, diced butter Creates that irresistible buttery crumble when mixed with dry ingredients.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and slice the apples into thin wedges. Toss with lemon juice, brown sugar, and cinnamon until evenly coated.
  3. In another bowl, combine flour, brown sugar, and rolled oats (if using). Mix well to distribute the dry ingredients evenly.
  4. Add cold, diced butter to the dry mixture and rub together until it resembles coarse breadcrumbs.
  5. Spread the prepared apple mixture evenly into a greased baking dish.
  6. Sprinkle the crumble topping over the apple filling, ensuring the apples are completely covered.
  7. Bake for about 40 minutes or until the topping is golden brown and filling bubbles.
  8. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Letting the crumble rest after baking helps the filling set, making it easier to serve while enhancing the flavors.

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