Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of shredded coconut with 1 cup of maple syrup. Mix thoroughly for about 2 minutes until sticky.
- Add 1 teaspoon of coconut extract and 1 teaspoon of vanilla extract, stir gently for another 1-2 minutes.
- Using a spoon or cookie scoop, shape the mixture into round cookies, about 1 inch in diameter, on wax paper.
- Chill the cookies in the refrigerator for approximately 30 minutes until firm.
- Enjoy your No-Bake Coconut Cookies or store them in an airtight container.
Nutrition
Notes
Store in an airtight container in the fridge for up to a week or freeze for longer storage. Thaw before enjoying.