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Mini Apple Fritter Waffle Donuts

Delicious Mini Apple Fritter Waffle Donuts That Wow

These Mini Apple Fritter Waffle Donuts are a delightful twist on a classic, combining cinnamon-spiced apples and a sweet glaze, perfect for breakfast any day.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: breakfast ideas
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon table salt
  • 1 tablespoon cornstarch
  • 1 large egg
  • ⅓ cup milk
  • ½ tablespoon oil
  • 1 ½ cups shredded apples
For the Glaze
  • 2 cups powdered sugar
  • 3-4 tablespoons milk
  • ½ teaspoon vanilla extract
Optional Topping
  • to taste cinnamon sugar

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron.
  2. Combine dry ingredients in a mixing bowl.
  3. Add wet ingredients to the dry mixture and stir gently until just combined.
  4. Fold in the shredded apples to the batter.
  5. Lightly spray the preheated waffle iron with nonstick spray.
  6. Drop the batter onto the hot waffle iron and cook for 3-5 minutes.
  7. Carefully remove the mini waffle donuts and cool on a wire rack.
  8. Prepare the glaze by whisking ingredients together until smooth.
  9. Dip each mini waffle donut into the glaze and let excess drip off.
  10. Sprinkle with cinnamon sugar if desired before the glaze sets.
  11. Let the glaze set for a few minutes before serving.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Serve warm for the best taste. You can store leftovers in an airtight container for several days.

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