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–+ servings
Chocolate Cherry Upside Down Cake

Decadent Chocolate Cherry Upside Down Cake to Satisfy Cravings

Delight in a Chocolate Cherry Upside Down Cake that's easy to make and sure to satisfy your cravings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: easy cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • ½ cup butter This melts beautifully, creating a deliciously rich base for the cherries.
  • 1 cup brown sugar Adds a deep sweetness and caramel notes that perfectly complement the cherries.
  • 1 can (21 ounces) cherry pie filling The star of this dish, it brings juicy flavor and nostalgia to each bite.
For the Cake
  • 1 package (15.25 ounces) chocolate cake mix This is your time-saver; choose a quality mix for the best flavor.
  • 3 large eggs They provide structure and moisture to the cake, ensuring a soft texture.
  • ½ cup vegetable oil This keeps the cake moist and adds richness without altering the flavor.
  • 1 cup water Necessary for mixing the cake batter to the perfect consistency.
  • 1 teaspoon vanilla extract A splash of vanilla enhances the overall taste, bringing warmth to your cake.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • whisk or electric mixer
  • Spatula
  • toothpick

Method
 

Step-by-Step Instructions for Chocolate Cherry Upside Down Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan thoroughly.
  2. Pour the melted butter into the baking pan and sprinkle the brown sugar over the butter. Add cherry pie filling evenly on top.
  3. In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth, about 2 minutes.
  4. Pour the chocolate batter evenly over the cherry pie filling and smooth with a spatula.
  5. Bake in the preheated oven for 35 to 40 minutes, until a toothpick inserted comes out clean.
  6. Allow the cake to cool in the pan for about 10 minutes.
  7. Invert the cake onto a serving platter, revealing the cherry topping.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter. Serve warm with ice cream for a delightful treat.

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