As I savored the aroma of freshly baked bread wafting through my kitchen, I couldn’t help but feel a wave of nostalgia wash over me. This Sourdough Apple Bread recipe not only transforms leftover sourdough discard into something magical but also showcases the comforting sweetness of apples and warm spices, making it a true delight for the senses. What I love most about this recipe is how quick it comes together, and it’s a guaranteed crowd-pleaser; perfect for brunch or a cozy afternoon snack! With just a sprinkle of brown sugar glaze on top, this bread can be the star of your homemade dessert table. Are you ready to elevate your baking game and embrace the deliciousness? Let’s dive in!
Why is Sourdough Apple Bread So Special?
Warm, Cozy Vibes: The combination of sourdough and sweet apples creates a heartwarming aroma that fills your home with comfort.
Easy to Make: This recipe transforms leftover sourdough discard into a delicious treat without the need for advanced baking skills.
Deliciously Unique Flavor: With a hint of cinnamon and nutmeg, this bread offers a delightful twist that sets it apart from regular apple bread.
Versatile Enjoyment: Perfect for breakfast or dessert, it’s great served warm or toasted with a pat of butter on top.
Guaranteed Crowd-Pleaser: With its moist texture and sweet glaze, your family and friends will be coming back for seconds!
You’ll find yourself baking this bread over and over again—each slice is simply irresistible!
Sourdough Apple Bread Ingredients
• Transform your baking with these simple ingredients to make this delightful Sourdough Apple Bread!
For the Bread
- All-purpose flour – Provides the perfect structure for your loaves.
- Baking powder – Helps the bread rise, ensuring a light and fluffy texture.
- Ground cinnamon – Adds a warm, sweet spice that complements the apples beautifully.
- Ground nutmeg – Offers a hint of earthy flavor that enhances the overall taste.
- Salt – Balances the sweetness and brings all the flavors together.
- Large eggs – Bind the ingredients while adding moisture and richness.
- Granulated sugar – Sweetens the bread, enhancing the apple flavors.
- Packed brown sugar – Contributes moisture and a hint of caramel-like flavor.
- Vanilla extract – Infuses a lovely aromatic sweetness to the batter.
- Sourdough discard – Utilizes leftovers to create a unique tangy flavor in the bread.
- Milk – Adds richness to the batter, resulting in a soft crumb.
For the Apple Filling
- Fresh apples, chopped – Use your favorite variety for a delicious burst of fruitiness.
- Brown sugar – Brings out the natural sweetness of the apples in the filling.
- Ground cinnamon – A sprinkle enhances the warm flavors of the apple filling.
For the Glaze
- Powdered sugar – Creates a sweet finishing touch for the bread.
- Melted butter – Adds a rich flavor that complements the sweetness of the glaze.
- Milk – Thins the glaze to the perfect drizzleable consistency.
Step‑by‑Step Instructions for Sourdough Apple Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your Sourdough Apple Bread bakes evenly and achieves that perfect golden crust. While the oven heats up, gather your ingredients and prepare for the delightful process ahead.
Step 2: Prepare the Apples
Peel, core, and chop 2 cups of fresh apples into bite-sized pieces. In a large mixing bowl, combine the chopped apples with 2 tablespoons of brown sugar and 1 teaspoon of cinnamon. Toss the apples gently until they are well-coated with the sweet mixture, creating a delicious filling that enhances the bread's flavor.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ½ teaspoon of salt. This dry mixture will provide structure and elevate the flavors of your Sourdough Apple Bread. Make sure to thoroughly combine the ingredients so your bread rises beautifully.
Step 4: Combine Wet Ingredients
In another bowl, whisk together the 2 large eggs, ½ cup of granulated sugar, ½ cup of packed brown sugar, 1 tablespoon of vanilla extract, 1 cup of sourdough discard, and ½ cup of milk until well blended. This wet mixture will add moisture and richness to your bread, ensuring a soft and fluffy texture as it bakes.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients. Gently stir them together until just combined, being careful not to overmix, as this will affect the texture of your Sourdough Apple Bread. Once combined, fold in the prepared apple filling, allowing the fruit to be evenly distributed throughout the batter.
Step 6: Bake the Bread
Pour the batter into a greased loaf pan, smoothing the top with a spatula for an even bake. Place the pan in your preheated oven and bake for 55 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown, filling your kitchen with an irresistible aroma.
Step 7: Prepare the Glaze
While your Sourdough Apple Bread cools in the pan, prepare the glaze. In a small bowl, mix together ½ cup of powdered sugar, 2 tablespoons of melted butter, and 1 tablespoon of milk until the mixture is smooth and slightly runny. This glaze will add a delightful finish to your bread, enhancing its sweetness with each bite.
Step 8: Drizzle the Glaze
Once the loaf has cooled for about 10-15 minutes in the pan, carefully remove it and let it cool completely on a wire rack. After it cools, drizzle the sweet glaze over the top of the Sourdough Apple Bread, allowing it to cascade down the sides. This adds a delightful touch and extra sweetness that makes it perfect for serving!
Expert Tips for Sourdough Apple Bread
Perfect Apple Choice: Use tart apples like Granny Smith for a balanced sweetness that complements the sugar in the bread.
Don’t Overmix: Gently combine the wet and dry ingredients to maintain a light texture—overmixing can lead to a dense loaf.
Check for Doneness: Insert a toothpick in the center; it should come out clean. If it’s doughy, give it a few extra minutes in the oven.
Cool Completely: Allow the bread to cool in the pan before drizzling with glaze—this helps prevent it from sliding off!
Store Wisely: Keep any leftovers wrapped tightly at room temperature to enjoy the freshness of your Sourdough Apple Bread for several days.
Sourdough Apple Bread Variations
Feel free to explore these creative twists and substitutions to make this Sourdough Apple Bread truly your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a friendly option. Just ensure your baking powder is gluten-free, too.
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Vegan: Replace eggs with flaxseed meal mixed with water and use almond milk instead of regular milk. This will keep the bread moist and delicious!
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Nutty Texture: Fold in ½ cup of chopped walnuts or pecans for added crunch and flavor. The nuts add a delightful contrast to the soft bread.
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Extra Spice: Experiment with spices by adding ¼ teaspoon of ground cloves or ginger for an aromatic kick. This variation brings even more warmth to each slice!
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Caramelized Apples: Sauté the chopped apples in butter with a sprinkle of sugar until caramelized before adding them to the batter. This enhances the richness of the bread.
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Cinnamon Swirl: Create a cinnamon sugar swirl by layering half the batter, sprinkling with a mixture of sugar and cinnamon, then topping with the remaining batter. The result is a burst of flavor in every bite!
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Chocolate-Chip Delight: Fold in ½ cup of chocolate chips to the batter for a sweet twist that pairs wonderfully with the apples. This version is sure to please the kids!
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More Fruit: Substitute half of the apples with ripe pears or add dried cranberries for a chewy texture. Mixing fruits will create a medley of flavors that keeps each slice exciting.
Feel inspired to make this recipe your own! Each variation adds a unique character to the already delightful Sourdough Apple Bread.
Make Ahead Options
Sourdough Apple Bread is a fantastic choice for busy cooks seeking to simplify their meal planning! You can prepare the apple filling and dry ingredients up to 24 hours in advance. Simply toss the chopped apples with brown sugar and cinnamon and store them in an airtight container in the refrigerator. For the dry mixture, combine the flour, baking powder, spices, and salt, keeping it sealed at room temperature. When you're ready to bake, mix the wet ingredients, combine everything, and bake your Sourdough Apple Bread as usual. This not only saves you time but ensures your bread comes out just as delicious and fresh!
How to Store and Freeze Sourdough Apple Bread
Room Temperature: Store leftover Sourdough Apple Bread in an airtight container for up to 3 days to maintain its softness and flavor.
Fridge: If you prefer, you can refrigerate the bread, which extends its freshness to about 5 days. However, let it come to room temperature before serving for the best taste.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and then foil, sealing well to prevent freezer burn. It can be frozen for up to 3 months.
Reheating: To enjoy your bread warm, simply slice and place in a toaster or oven at 350°F (175°C) for about 10 minutes, until heated through.
What to Serve with Sourdough Apple Bread
Satisfy your cravings for a complete meal that beautifully complements the warmth of this aromatic bread.
- Creamy Mashed Potatoes: Velvety and rich, they provide a comforting contrast to the sweet bread and are always a favorite.
- Savory Roasted Veggies: Colorful and zaftig, these add great depth with their caramelized sweetness, perfect alongside the apple highlights.
- Cinnamon-Spiced Yogurt: Smooth and subtly spiced, this dip offers a tangy counterbalance that brightens the sweet, comforting flavors of the bread.
- Warm Spiced Tea: A fragrant cup warms the soul and pairs beautifully, echoing the bread's cinnamon notes for a cozy afternoon.
- Chocolate Drizzle Ice Cream: For dessert, the cool creaminess with a touch of chocolate becomes an elegant counterpart to the muffin-like texture of the bread, inviting indulgence.
- Apple Cider: Refreshing yet resonant with seasonal notes, this drink ties in the apple theme, enhancing the fruitiness of your baking success.
- Maple Glazed Bacon: The savory crunch adds an unexpected twist, playing off the sugar glaze while bringing a hearty element to your brunch spread.
- Caramel Sauce: Drizzling this over a warmed slice elevates the dish to a decadent dessert, perfectly uniting flavors of apple and sweetness.
- Sliced Brie: The creamy cheese offers a delightful contrast, adding an upscale touch that's sure to impress guests when served alongside the bread.
Sourdough Apple Bread Recipe FAQs
What type of apples should I use for Sourdough Apple Bread?
I recommend using tart apples like Granny Smith as they provide a lovely balance against the sweetness of the sugars in the bread. Their firm texture holds up well during baking, ensuring every bite is flavorful and delicious.
How should I store leftover Sourdough Apple Bread?
To keep your Sourdough Apple Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer to extend its shelf life, refrigerate it for up to 5 days. Just remember to let it come to room temperature before serving to enjoy its full flavor!
Can I freeze Sourdough Apple Bread, and if so, how?
Absolutely! To freeze your Sourdough Apple Bread, wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. This way, it will maintain its freshness for up to 3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator and then warm it in the oven or toaster for that freshly-baked taste.
What should I do if my Sourdough Apple Bread is dense?
If your bread turns out dense, don’t fret! This often happens due to overmixing the batter or using too much flour. To avoid this, gently combine the wet and dry ingredients until just combined and use a light hand when measuring flour—scoop and level it instead of packing it into the measuring cup. This ensures a lighter, fluffier texture.
Is this Sourdough Apple Bread safe for pets?
While it might be tempting to share, it’s best to keep Sourdough Apple Bread away from pets, especially dogs. The sugar and baking powder aren’t great for their systems. Instead, treat them with some apple slices (without seeds!) to keep them happy and healthy!
How long does Sourdough Apple Bread last?
When stored properly, your Sourdough Apple Bread can stay fresh for about 3 days at room temperature or up to 5 days in the fridge. Just be sure to keep it wrapped tightly to prevent it from drying out. Enjoy it fresh, or reheat slices for a warm treat whenever you crave it!
Irresistible Sourdough Apple Bread for Cozy Mornings
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Peel, core, and chop 2 cups of fresh apples into bite-sized pieces and mix with 2 tablespoons of brown sugar and 1 teaspoon of cinnamon.
- In a bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, 0.5 teaspoon of nutmeg, and 0.5 teaspoon of salt.
- In another bowl, whisk together 2 eggs, 0.5 cup of granulated sugar, 0.5 cup of packed brown sugar, 1 tablespoon of vanilla extract, 1 cup of sourdough discard, and 0.5 cup of milk.
- Pour the wet mixture into the dry ingredients and stir until just combined, then fold in the apples.
- Pour the batter into a greased loaf pan and bake for 55 to 60 minutes.
- Prepare the glaze by mixing 0.5 cup of powdered sugar, 2 tablespoons of melted butter, and 1 tablespoon of milk.
- Let the bread cool for 10-15 minutes, then drizzle the glaze over the top.
