As the leaves begin to change and a crispness fills the air, I find myself daydreaming about cozy treats that capture the essence of fall. Enter my Pumpkin S’mores Cookies—a delightful fusion of seasonal flavors that’s bound to become your new favorite. These chewy cookies blend pumpkin puree and warm spices with rich chocolate chips, gooey mini marshmallows, and crunchy graham cracker pieces, making them not just a sweet indulgence, but a perfect way to bring a taste of autumn to your family table. With just a quick 35 minutes of your time, you can whip up a batch that’s as comforting as a warm hug. So, are you ready to score major points with your loved ones and elevate your dessert game? Let’s dive into this scrumptious recipe together!
Why are Pumpkin S’mores Cookies a must-try?
Irresistible Flavor: Imagine the taste of fall in every bite with the warm spices and creamy pumpkin puree creating a blissful harmony.
Quick to Make: In just 35 minutes, you’ll have a delicious batch that’s perfect for sharing or savoring solo!
Perfect for All Occasions: Whether it’s a cozy night in or a festive gathering, these cookies offer delightful comfort that will impress guests and family alike.
Unique Fusion: Combining classic s’mores elements with pumpkin brings a refreshing twist to traditional cookies.
Crowd-Pleaser: With gooey marshmallows and chocolate chips, they cater to every sweet tooth, making them a hit at any dessert table!
Ready to indulge? Bake your way to happiness with these incredible Pumpkin S’mores Cookies!
Pumpkin S’mores Cookies Ingredients
For the Dough
• 1 cup unsalted butter, softened – Essential for creating that rich, heavenly texture.
• 1 cup brown sugar – Adds depth and a hint of molasses flavor that pairs beautifully with pumpkin.
• ½ cup granulated sugar – Balances the richness for perfectly sweet cookies.
• 1 cup pumpkin puree – The star ingredient that brings moisture and seasonal flavor to your Pumpkin S’mores Cookies.
• 1 large egg – Binds everything together for a cohesive cookie.
• 1 teaspoon vanilla extract – Enhances sweetness and overall flavor.
• 2 cups all-purpose flour – Provides the structure these delightful cookies need.
• 1 teaspoon baking soda – Helps the cookies rise to that perfect soft texture.
• 1 teaspoon pumpkin pie spice – Infuses warmth and taste reminiscent of autumn.
• ½ teaspoon salt – Balances the sweetness for a truly delicious cookie.
For the Mix-ins
• 1 cup chocolate chips – Melts luxuriously, adding bursts of chocolatey goodness.
• 1 cup mini marshmallows – Gooey pockets of sweetness that mimic classic s’mores.
• 1 cup graham cracker pieces – Crunchy bits that give an irresistible texture and flavor boost.
Elevate your baking game and impress your loved ones with these comforting Pumpkin S’mores Cookies!
Step‑by‑Step Instructions for Pumpkin S'mores Cookies
Step 1: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Beat until the mixture is light and fluffy, about 3-4 minutes. This will create the foundation for your delicious Pumpkin S'mores Cookies.
Step 2: Add Wet Ingredients
Next, incorporate 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract into the creamed mixture. Mix on medium speed until smooth and well combined, which should take about 2 minutes. The pumpkin will blend seamlessly, adding moisture and flavor to the cookie dough.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and ½ teaspoon of salt. This dry mixture is crucial for the structure of your Pumpkin S'mores Cookies, so ensure everything is well blended before moving on.
Step 4: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture while stirring gently. Do this in three parts to avoid flying flour and ensure thorough integration. Stop mixing as soon as the ingredients are just combined to keep your cookies soft and chewy.
Step 5: Fold in the Mix-ins
Gently fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1 cup of graham cracker pieces using a spatula. This step infuses your Pumpkin S'mores Cookies with delightful textures and flavors. Be careful not to overmix, so the mix-ins stay intact and create pockets of gooey goodness.
Step 6: Shape the Cookie Dough
Using a cookie scoop or two spoons, drop spoonfuls of dough onto a parchment-lined baking sheet, keeping roughly 2 inches of space between each cookie. For an inviting touch, press extra mini marshmallows, chocolate chips, or graham cracker crumbs on top of each mound of dough before baking.
Step 7: Bake the Cookies
Preheat your oven to 350°F (175°C). Bake the cookies in the preheated oven for 12 to 14 minutes, until the edges are golden brown and the centers remain soft and chewy. Keep an eye on them; you want that perfect balance of texture that defines these Pumpkin S'mores Cookies.
Step 8: Cool and Serve
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This is the perfect time to enjoy the delightful smells and get ready for the scrumptious taste that awaits with each bite of your Pumpkin S'mores Cookies!
Make Ahead Options
These Pumpkin S’mores Cookies are fantastic for meal prep! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container to keep it fresh. To create the perfect texture, scoop the dough onto a parchment-lined baking sheet before chilling; just press extra mini marshmallows, chocolate chips, and graham cracker pieces on the top for that delightful finish. When you're ready to bake, simply take the dough out of the fridge, let it sit for about 10 minutes to soften slightly, and preheat your oven. Bake as directed for cookies that taste fresh, warm, and just as delicious as if you'd made them on the spot!
What to Serve with Pumpkin S'mores Cookies
These delightful cookies aren't just a sweet treat on their own; they shine even brighter when paired with the right accompaniments.
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Vanilla Ice Cream: Creamy vanilla ice cream creates a heavenly contrast to the warm spices in the cookies, enhancing their comforting flavors. It’s an indulgent combination that feels like a cozy hug!
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Hot Chocolate: A rich, steaming cup of hot chocolate invites you to dive deeper into that blissful s’mores experience. The chocolatey goodness pairs beautifully with the cookies' soft, chewy texture.
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Chai Tea Latte: The spiced notes of a chai latte harmonize wonderfully with the pumpkin pie spice in the cookies, creating a warm and inviting autumnal atmosphere. This pairing is perfect for those crisp evenings!
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Spiced Apple Cider: A warm mug of spiced apple cider adds a festive touch that complements the fall flavors in the cookies. The sweet and spicy notes will elevate your treat to a whole new level.
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Roasted Nuts: A mix of roasted walnuts or pecans contributes a satisfying crunch and earthy flavor, balancing the sweetness of the cookies. Toss them into a bowl for a delightful snack on the side.
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Caramel Sauce: Drizzling warm caramel sauce over your cookies will create a rich sweetness that enhances every adorable bite. It adds a luxurious twist that’s simply irresistible!
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Pumpkin Spice Latte: Take your pumpkin obsession to the next level with this creamy, spiced drink. Its warm, cozy vibes echo the flavors found in your Pumpkin S'mores Cookies, creating a match made in autumn heaven.
Expert Tips for Pumpkin S'mores Cookies
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Don’t Overmix: Mixing just until combined helps keep your Pumpkin S’mores Cookies soft and chewy. Overmixing can lead to tough cookies!
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Chill the Dough: If you prefer thicker cookies, consider chilling the dough for at least 30 minutes before baking. This will help them hold their shape better.
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Use Quality Ingredients: For the best flavor, choose real butter and pure vanilla extract. High-quality ingredients elevate your Pumpkin S’mores Cookies to the next level.
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Watch the Baking Time: Every oven is different! Keep an eye on your cookies and take them out as soon as the edges turn golden for that ideal soft center.
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Customize Your Mix-ins: Feel free to experiment with different chocolate types or add nuts for a twist. Just be sure to maintain the balance in flavors of your Pumpkin S’mores Cookies.
How to Store and Freeze Pumpkin S’mores Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. Keep them away from direct sunlight to maintain their softness.
Fridge: If you'd like to keep them fresher for longer, you can refrigerate your Pumpkin S’mores Cookies in an airtight container for up to 1 week; just let them come to room temperature before serving.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying!
Reheating: To bring back their gooey texture, reheat frozen cookies in a preheated oven at 350°F for about 5 minutes. Enjoy the warmth as they melt in your mouth!
Pumpkin S'mores Cookies Variations
Ready to put your personal twist on these delightful treats? Let's explore some exciting ways to customize your Pumpkin S'mores Cookies!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a cookie everyone can enjoy.
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Vegan: Use coconut oil instead of butter, flax eggs for the egg, and dairy-free chocolate chips for a plant-based delight.
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Spicy Kick: Add a pinch of cayenne or a dash of chili powder to the dough for a surprising heat that beautifully contrasts sweet.
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Nutty Flavor: Mix in ½ cup of chopped pecans or walnuts to enhance texture and add a wholesome crunch. Nuts bring a unique morsel to each bite!
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Creamy Twist: Swirl in a few tablespoons of peanut butter or almond butter for rich layers of creaminess that will spoil your taste buds.
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Fruit-Infused: Toss in ½ cup of dried cranberries or chopped dried figs for a sweet and chewy burst of fruity flavor.
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S’mores Extra: Layer on toasted coconut flakes or drizzle with melted chocolate on top after baking for an extra indulgent touch.
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Pecan Pumpkin Spice: Swap pumpkin puree with sweet potato puree and add 1 cup of finely chopped pecans for a delectable seasonal spin. The sweetness from sweet potatoes will surely enchant!
Pumpkin S’mores Cookies Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! For the best flavor, I recommend using 100% pure canned pumpkin puree, as it has a rich taste and consistency. Avoid pumpkin pie filling, as it contains added sugars and spices that may alter the cookies' flavor.
How should I store leftover Pumpkin S’mores Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to 1 week; just remember to let them come back to room temperature before serving for the best texture.
Can I freeze Pumpkin S’mores Cookies?
Yes, you can! To freeze, place your cookies in a single layer on a baking sheet and freeze them for about 2 hours. Once frozen, transfer them to a freezer-safe bag, and they can last for up to 2 months. When you're ready to enjoy, simply thaw them at room temperature.
What can I do if my cookies spread too much while baking?
If your cookies are spreading too much, it could be due to melted butter, too little flour, or not chilling the dough. To fix this, try chilling the dough for at least 30 minutes before baking. You can also add an extra tablespoon of flour to create a thicker consistency.
Are these cookies safe for pets?
No, it's best to avoid giving these cookies to pets. Some ingredients, like chocolate and certain spices, can be harmful to dogs and cats. Always stick to treats made specifically for your furry friends to ensure their safety.
Can I substitute some ingredients for dietary restrictions?
Absolutely! To make these cookies gluten-free, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. For a dairy-free version, use coconut oil or vegan butter and dairy-free chocolate chips. If you're looking for a lower-sugar option, consider using a sugar substitute like erythritol, keeping in mind that it may alter the flavor slightly.
Enjoy baking and sharing these delightful Pumpkin S’mores Cookies!
Irresistible Pumpkin S'mores Cookies to Satisfy Your Cravings
Ingredients
Equipment
Method
- Cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar until light and fluffy.
- Incorporate 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract into the creamed mixture and mix until smooth.
- Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and ½ teaspoon of salt.
- Gradually add the dry ingredients to the wet mixture while stirring gently.
- Fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1 cup of graham cracker pieces.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each.
- Preheat the oven to 350°F (175°C) and bake for 12 to 14 minutes until edges are golden.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
