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–+ servings
Pumpkin S'mores Cookies

Irresistible Pumpkin S'mores Cookies to Satisfy Your Cravings

Enjoy the delightful combination of pumpkin and s'mores in every bite of these Pumpkin S'mores Cookies.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: easy cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter, softened Essential for creating that rich, heavenly texture.
  • 1 cup brown sugar Adds depth and a hint of molasses flavor.
  • ½ cup granulated sugar Balances the richness.
  • 1 cup pumpkin puree Brings moisture and seasonal flavor.
  • 1 large egg Binds everything together.
  • 1 teaspoon vanilla extract Enhances sweetness and flavor.
  • 2 cups all-purpose flour Provides structure to cookies.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1 teaspoon pumpkin pie spice Infuses warmth and taste.
  • ½ teaspoon salt Balances the sweetness.
For the Mix-ins
  • 1 cup chocolate chips Adds bursts of chocolatey goodness.
  • 1 cup mini marshmallows Gooey pockets of sweetness.
  • 1 cup graham cracker pieces Gives an irresistible texture.

Equipment

  • Electric mixer
  • Mixing Bowl
  • Parchment paper
  • Baking sheet
  • Cookie scoop

Method
 

Mixing Instructions
  1. Cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar until light and fluffy.
  2. Incorporate 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract into the creamed mixture and mix until smooth.
  3. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and ½ teaspoon of salt.
  4. Gradually add the dry ingredients to the wet mixture while stirring gently.
  5. Fold in 1 cup of chocolate chips, 1 cup of mini marshmallows, and 1 cup of graham cracker pieces.
  6. Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each.
  7. Preheat the oven to 350°F (175°C) and bake for 12 to 14 minutes until edges are golden.
  8. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 2mgIron: 6mg

Notes

Chill the dough for thicker cookies and watch the baking time closely to ensure perfect texture.

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