As I slid the first batch of Salted Caramel Chocolate Pillows out of the oven, the warm, enticing aroma enveloped my kitchen, instantly transforming it into a cozy haven. These delightful treats are a game-changer, offering a unique twist on ordinary cookies with their gooey Hershey Kiss center and decadent caramel drizzle. What I love most about this recipe is how quick it is to whip up—just 10 minutes of prep and a mere 20 minutes of baking mean you can satisfy your sweet tooth without spending all day in the kitchen. Plus, they make for a fantastic crowd-pleaser, perfect for gatherings or intimate family snacks! Who wouldn't want to see the smiles on their loved ones' faces as they taste these little pillows of joy? Wanna learn how to make these irresistible bites? Let’s dive into the recipe!
Why are these pillows so irresistible?
Simplicity: This recipe comes together effortlessly, making it perfect for home cooks of all skill levels.
Decadent Pleasure: The combination of gooey Hershey Kisses and rich caramel drizzled on top creates a treat that is both indulgent and memorable.
Time-Saving: With just 10 minutes of prep and 20 minutes in the oven, you’ll have warm cookies ready in a flash!
Versatile Option: Customize your Salted Caramel Chocolate Pillows with optional nuts or chocolate chips for an extra touch!
Crowd-Pleasing Delight: Whether it’s a family gathering or a casual get-together, these cookies are sure to be the star of the dessert table.
Dive into a delightful experience with these pillows that everyone will love!
Salted Caramel Chocolate Pillows Ingredients
• Get ready to create deliciousness with these easy-to-find ingredients!
For the Dough
- Refrigerated Pie Crust – the base of your pillows; it saves time and adds a wonderful flaky texture.
For the Filling
- Hershey Kisses – the gooey chocolate center that melts beautifully in the oven.
- Egg White – helps seal your pillows and gives them a lovely golden finish.
For the Topping
- Mrs. Richardson’s Caramel Topping – adds an irresistible drizzle of sweetness over each pillow.
- Mediterranean Sea Salt – a pinch elevates the flavors and balances the sweetness.
- Granulated Sugar – a light sprinkle enhances the crust’s sweetness and crunch.
Optional Add-ins
- Melted Chocolate Chips – drizzling this on top creates an extra layer of decadence.
- Finely Chopped Nuts – add a delightful crunch and a nutty flavor that complements the chocolate.
- Powdered Sugar – a dusting for a pretty finish and added sweetness whenever you want!
Enjoy creating your Salted Caramel Chocolate Pillows that are bound to charm anyone who takes a bite!
Step‑by‑Step Instructions for Salted Caramel Chocolate Pillows
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Salted Caramel Chocolate Pillows will bake evenly and achieve that perfect golden brown color. While the oven is warming up, gather your baking essentials, such as a baking sheet and parchment paper, to streamline your process.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper or lightly coat it with non-stick spray for easy removal later. This step is crucial for ensuring that your delicious cookies come off the sheet effortlessly and maintain their beautiful shape, especially after they’ve turned into delightful pillows of sweetness.
Step 3: Roll Out the Pie Crust
Take your refrigerated pie crust and roll it out on a lightly floured surface until it’s approximately ⅛ inch thick. This will give your Salted Caramel Chocolate Pillows a flaky, scrumptious base. Make sure to work with a gentle touch to avoid tearing the dough and keep it uniform for even cooking.
Step 4: Cut Out Dough Circles
Using a round cutter or a glass approximately 2.5 inches in diameter, cut out circles from the rolled pie crust. Aim to create about 12 circles, enough for each pillow with a delicious Hershey Kiss at the center. Gather any leftover dough, re-roll, and cut until you have enough circles to work with.
Step 5: Fill with Hershey Kisses
Place one Hershey Kiss in the center of each dough circle. As you do this, imagine the molten chocolate that will await you inside each delightful pillow. Take care not to overload them; the goal is a perfect balance of dough and filling to achieve a soft, gooey center.
Step 6: Secure the Dough
Fold each dough circle over the Hershey Kiss, creating a half-moon shape. Seal the edges securely by pinching them together firmly; this will help keep the chocolate inside while baking. Make sure there are no gaps or openings—this is key for a delicious treat!
Step 7: Brush with Egg Wash
In a small bowl, whisk together the egg white with a tablespoon of water to make an egg wash. Using a pastry brush, lightly coat the top of each sealed pillow with the mixture. This will give your Salted Caramel Chocolate Pillows a shiny, golden finish as they bake in the oven.
Step 8: Bake the Cookies
Carefully place your prepared cookies on the lined baking sheet and bake in the preheated oven for 15 to 20 minutes. Keep an eye on them as they turn golden brown; your kitchen will soon be filled with an irresistible aroma that’s hard to resist!
Step 9: Cool Before Serving
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This waiting period helps them set and makes transferring easier. Afterward, gently move them to a wire rack to cool completely and maintain their delightful texture.
Step 10: Drizzle and Season
After your Salted Caramel Chocolate Pillows have cooled, drizzle Mrs. Richardson’s Caramel Topping over each one for a sweet, decadent finish. Sprinkle a pinch of Mediterranean Sea Salt atop the warm cookies to enhance the caramel flavor and enjoy the sweet-salty contrast that elevates each bite!
Make Ahead Options
These Salted Caramel Chocolate Pillows are a fantastic option for meal prep enthusiasts! You can prepare the dough and fill each pillow with Hershey Kisses up to 24 hours in advance, then cover them with plastic wrap and refrigerate to keep them fresh. When you're ready to indulge, simply brush with egg wash and bake directly from the fridge for an additional minute or two, ensuring they come out just as delicious and golden. If you prefer, you can also freeze the unbaked pillows for up to 3 months; just bake them straight from the freezer without thawing. This way, you can enjoy homemade treats on busy nights with minimal effort!
Storage Tips for Salted Caramel Chocolate Pillows
Room Temperature: Store your Salted Caramel Chocolate Pillows in an airtight container for up to 3 days at room temperature—this keeps them soft and delicious!
Fridge: If you need to keep them longer, place them in the fridge for up to 5 days. Allow them to sit at room temperature for a few minutes before enjoying, to enhance that gooey center.
Freezer: For longer storage, freeze your pillows in a single layer, then transfer them to a freezer-safe bag. They can last up to 2 months—just thaw and reheat before serving!
Reheating: To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes, so they return to that delightful, gooey texture.
Salted Caramel Chocolate Pillows Variations
Feel free to get creative and make these pillows your own with some fun twists and swaps!
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Gluten-Free: Use a gluten-free pie crust alternative for a delightful treat that's safe for gluten-sensitive folks.
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Nut-Free: Swap out the chopped nuts for extra chocolate chips or leave them out completely for a simple, nut-free dessert.
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Vegan: Substitute the egg white for a non-dairy milk wash and use a vegan pie crust for a plant-based version everyone can enjoy.
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Spiced Up: Add a touch of cinnamon or nutmeg to the dough for a cozy flavor that works perfectly with the sweetness of caramel and chocolate.
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Mint Chocolate: Try replacing the Hershey Kisses with mint chocolate candies for a refreshing twist that will transport you straight to a candy shop.
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Fruit-Infused: Place a few pieces of diced banana or strawberries in with the chocolate for a fruity surprise that adds a delightful flavor contrast.
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Savory Sweet: Change things up by drizzling the pillows with a hint of balsamic glaze instead of caramel for an unexpected sweet and tangy sensation.
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Extra Crisp: Brush your dough with melted butter instead of egg white for an even flakier texture and a rich, savory crunch.
Let your imagination run wild as you explore these variations! Each bite is sure to bring joy and warmth, just like the original recipe.
Expert Tips for Salted Caramel Chocolate Pillows
• Seal It Well: Ensuring the edges are securely pinched will prevent any oozy leaks during baking and keep your gooey Hershey Kiss intact.
• Prep Ahead: You can roll out the pie crust and cut the circles ahead of time; just store them in the refrigerator until you're ready to fill and bake!
• Avoid Overfilling: Place just one Hershey Kiss in each circle. Overfilling can cause the dough to tear or the chocolate to overflow, losing that delightful surprise.
• Golden Finish: Don’t skip the egg wash! It not only provides a beautiful shiny finish but also helps the dough crisp up perfectly, making your Salted Caramel Chocolate Pillows even more tempting.
• Watch the Baking Time: Keep an eye on the baking process, as oven temperatures may vary. You want them to be a golden brown without being burnt!
• Elevate with Toppings: Get creative! Experiment with optional toppings like melted chocolate chips or chopped nuts to make your treats extra indulgent.
What to Serve with Salted Caramel Chocolate Pillows
Indulging in these delightful treats creates a special moment, perfect for enhancing any gathering or cozy night in.
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Velvety Vanilla Ice Cream: The rich creaminess perfectly complements the gooey chocolate and caramel, making each bite a luscious experience. A scoop alongside the pillows adds a delightful cold contrast that enhances the overall taste.
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Fresh Berries Medley: Juicy strawberries and tart raspberries bring a refreshing brightness that balances the sweetness of the cookies. Their vibrant colors and flavors create a beautiful presentation and an exciting flavor contrast.
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Coffee or Espresso: A rich cup of coffee or espresso acts as a perfect pairing to cut through the sweetness of the cookies. The bitterness of the coffee enhances the chocolate flavor, creating a harmonious experience.
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Caramel Flavored Coffee: For a sweet twist, try caramel coffee that echoes the flavors of the Salted Caramel Chocolate Pillows. This delightful pairing brings warmth and comfort, enhancing the cozy atmosphere.
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Chocolate Dipped Fruit: Indulge in strawberries or bananas dipped in chocolate for a decadent yet fresh side. The textures complement the pillows and add an irresistible touch of decadence.
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Whipped Cream Topping: Lightly sweetened whipped cream adds a fluffy texture that elevates each bite of the pillows. A dollop on top invites everyone to dig in and adds a touch of elegance.
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Nutty Trail Mix: Combine a mix of nuts and dried fruits for a crunchy snack that balances the soft, gooey pillows. The contrasting textures provide a delightful snacking experience between bites of sweetness.
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Sparkling Water with Lemon: A refreshing drink like sparkling water with a twist of lemon cleanses the palate and enhances the sweetness of the treats. It’s a light and bubbly choice that keeps things fun and festive.
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Chocolate Sauce Drizzle: For the ultimate indulgence, add a drizzle of warm chocolate sauce on top of the pillows. It amplifies the chocolate flavor while making for a visually stunning presentation.
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Mini Cheesecake Bites: Serve alongside these pillowy delights for a multi-layered dessert experience. The creamy texture of mini cheesecakes contrasts beautifully with the flaky dough and gooey filling, making it a sweet table centerpiece.
Salted Caramel Chocolate Pillows Recipe FAQs
How do I choose the right Hershey Kisses for my Salted Caramel Chocolate Pillows?
Absolutely! When selecting Hershey Kisses, look for fresh packages that have a well-defined shape and no visible damage. Picking the classic Milk Chocolate Kisses will give you that gooey, sweet center. If you want to get adventurous, try flavored ones like Almond or Caramel-filled for an exciting twist!
What’s the best way to store leftover Salted Caramel Chocolate Pillows?
You can store your Salted Caramel Chocolate Pillows in an airtight container at room temperature for up to 3 days. This helps them maintain their soft texture. If you want them to last longer, store them in the refrigerator for up to 5 days. Before serving, let them sit at room temperature for a few minutes to soften that irresistible gooey center!
Can I freeze Salted Caramel Chocolate Pillows? If so, how?
Yes, freezing is a great way to save your delightful treats! To freeze, first, let the cookies cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper if needed. They can last up to 2 months! When you’re ready to enjoy, simply thaw at room temperature and reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes for that fresh-out-of-the-oven taste.
What if my dough tears while making Salted Caramel Chocolate Pillows?
No worries! If your dough tears during handling, simply patch it up by pinching the edges together again with your fingers or a bit of flour. Additionally, dusting your work surface with flour while rolling out the dough can help prevent sticking and tearing. If the dough feels too warm, chill it in the fridge for about 10-15 minutes, which will make it easier to work with while reducing the risk of tearing!
Are there any dietary considerations I should keep in mind with this recipe?
Definitely! If you're preparing these cookies for someone with allergies, be aware that they contain wheat (from the pie crust) and dairy (from the Hershey Kisses). You can find gluten-free pie crust options and dairy-free chocolate substitutes to create a more inclusive treat. For pet owners, make sure to keep these cookies away from furry friends, as chocolate is toxic to dogs and cats. Always prioritize safety when sharing these delicious bites!
Indulgent Salted Caramel Chocolate Pillows You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Line your baking sheet with parchment paper or lightly coat it with non-stick spray.
- Roll out the pie crust on a lightly floured surface until approximately ⅛ inch thick.
- Cut out circles from the rolled pie crust using a round cutter or a glass approximately 2.5 inches in diameter.
- Place one Hershey Kiss in the center of each dough circle.
- Fold each dough circle over the Hershey Kiss, creating a half-moon shape and seal the edges securely.
- Whisk the egg white with a tablespoon of water to make an egg wash. Using a pastry brush, lightly coat the top of each sealed pillow.
- Place the prepared cookies on the lined baking sheet and bake for 15 to 20 minutes.
- Allow the cookies to cool on the baking sheet for about 5 minutes, then move to a wire rack to cool completely.
- Drizzle Mrs. Richardson’s Caramel Topping over each pillow and sprinkle with Mediterranean Sea Salt.
