What if I told you that the ultimate comfort dessert could be made in just over an hour? These Oreo Whoopie Pies with Creamy Frosting not only bring a fun twist to traditional sweets, but they're also a sure-fire crowd-pleaser! Imagine soft, cake-like cookies sandwiched with a velvety cream cheese frosting that has just the right amount of sweetness. With minimal prep time and the option to make them ahead of your celebrations, these delightful treats can be your secret weapon for impressing guests or simply indulging yourself. Ready to dive into the glorious world of homemade desserts? Let’s whip up these delicious pies and elevate your baking game!
Why Make Oreo Whoopie Pies?
Delightfully Unique: These Oreo Whoopie Pies offer a twist on classic dessert flavors, combining the beloved crunch of Oreos with the softness of cake-like cookies.
Effortlessly Simple: With pre-made cake mix and just a few ingredients, you’ll find this recipe is approachable for bakers of all levels.
Perfectly Creamy: The cream cheese filling adds a luscious richness that perfectly balances the sweetness—each bite is pure bliss!
Versatile Treat: Ideal for parties, picnics, or simply satisfying a sweet tooth at home, these treats can be enjoyed any time of the year.
Make Ahead Magic: Prepare the dough a day in advance or freeze it for later—perfect for planning your next dessert adventure!
Oreo Whoopie Pies Ingredients
• Get ready to indulge in the bliss of Oreo Whoopie Pies with Creamy Frosting!
For the Cookies
- Betty Crocker Super Moist White Cake Mix – this mix ensures a soft, flavorful base for your pies.
- Instant Vanilla Pudding Mix – adds moisture and texture, keeping the cookies tender.
- Large Eggs – room temperature eggs help the ingredients blend seamlessly for a smooth batter.
- Unsalted Butter – softened butter brings richness; be sure to let it sit at room temperature.
- Vanilla Extract (pure) – pure vanilla adds depth to the flavor, enhancing the deliciousness.
- Finely Chopped Regular Oreos – these add the iconic crunchy texture that makes these pies irresistible.
For the Creamy Frosting
- Cream Cheese – full-fat brick-style cream cheese ensures a creamy, rich frosting.
- Unsalted Butter – again, softened to combine smoothly with the cream cheese for luscious frosting.
- Powdered Sugar – this sweetens the frosting and gives it a delightful texture; sift it for a smoother blend.
- Pinch Salt – a dash of salt enhances the flavors and balances out the sweetness.
Step‑by‑Step Instructions for Oreo Whoopie Pies with Creamy Frosting
Step 1: Prepare the Cookie Dough
In a stand mixer, combine 14.25 ounces of Betty Crocker Super Moist White Cake Mix, 1 package of Instant Vanilla Pudding Mix, 0.5 cup softened unsalted butter, 2 large room temperature eggs, and 1 teaspoon pure vanilla extract. Mix the ingredients on medium speed for 2-3 minutes until a thick, smooth dough forms, resembling a soft batter.
Step 2: Add the Oreos
Gently fold in 1 cup of finely chopped regular Oreos into the dough using a spatula. Distribute the cookie pieces evenly throughout the mixture to ensure each bite of your Oreo Whoopie Pies with Creamy Frosting contains those delightful crunchy bits. This will add texture and flavor to your cookies!
Step 3: Chill the Dough
Scoop the dough into 30-gram balls and place them on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart. Cover the tray with plastic wrap and refrigerate the dough for at least 30 minutes; this will help the cookies maintain their shape while baking.
Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C). Once heated, remove the dough from the fridge and bake the cookies for 9-10 minutes, or until they are puffed and slightly golden around the edges. Allow the cookies to cool on a wire rack for several minutes until they are firm enough to handle.
Step 5: Make the Creamy Frosting
In a mixing bowl, beat together 8 ounces of full-fat brick-style cream cheese and 0.5 cup softened unsalted butter until smooth and creamy. Gradually add in 3 cups of powdered sugar along with a pinch of salt; continue mixing until thick and fluffy, creating a rich frosting that will perfectly complement your whoopie pies.
Step 6: Assemble the Whoopie Pies
Take one cooled cookie and pipe a generous amount of creamy frosting onto its flat side. Top with another cookie, pressing gently to create a sandwich. Your Oreo Whoopie Pies with Creamy Frosting are now ready to shine in their delicious glory!
Step 7: Enhance Flavor & Softness
To improve the flavor and texture of your whoopie pies, cover the assembled pies with plastic wrap and refrigerate them overnight. This chilling period allows the flavors to meld beautifully, resulting in an indulgent, soft dessert that’s perfect for sharing or keeping all to yourself!
Expert Tips for Oreo Whoopie Pies
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Choose Quality Butter: Use unsalted butter for both the cookies and frosting to control the saltiness and enhance the flavor of your Oreo Whoopie Pies.
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Keep Dough Chilled: Always chill your dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much and maintains their lovely shape.
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Mind the Oven Time: Watch your cookies while they bake! Overbaking can lead to dry cookies; aim for a puffed-up look and a slight golden edge.
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Pipe Frosting Effectively: Use a piping bag or zip-top bag with the corner cut off to ensure a smooth application of frosting on the cookies, making your whoopie pies both delicious and visually appealing.
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Chill Before Serving: Refrigerate assembled pies overnight to let the flavors develop and achieve that signature softness—trust me, it’s worth the wait!
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Save for Later: If you're not immediately serving your Oreo Whoopie Pies, store them in an airtight container in the fridge to maintain freshness for up to 4 days.
What to Serve With Oreo Whoopie Pies
Indulging in these sweet, soft treats is even better when paired with delightful accompaniments that elevate your dessert experience.
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Cold Glass of Milk: The classic pairing with whoopie pies brings a soothing balance and quenches your thirst, enhancing every bite.
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Fresh Berries: Juicy strawberries or raspberries add a tart contrast, cutting through the sweetness and making each bite refreshing.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream softens the richness of the whoopie pies, creating a delightful dessert combination that's hard to resist.
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Chocolate Sauce Drizzle: Drizzling warm chocolate sauce on top not only enhances the flavor but adds a beautiful presentation.
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Coffee: A warm cup of brewed coffee helps to balance the sweetness, providing a comforting element that rounds out the dessert beautifully.
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Whipped Cream: Light and airy whipped cream can be served on the side, providing a fun and textural contrast to the creamy frosting.
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Chocolate Milkshake: For a decadent treat, pair your whoopie pies with a chocolate milkshake – it’s a dessert lover’s dream!
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Nutty Granola: Sprinkle some crunchy granola on the side for a contrast in texture that will make your dessert even more enjoyable.
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Almond Biscotti: A crunchy almond biscotti complements the soft whoopie pies, adding a delightful crunch and hint of nuttiness.
Storage Tips for Oreo Whoopie Pies
Fridge: Store assembled Oreo Whoopie Pies in an airtight container in the fridge for up to 4 days to keep them fresh and delicious.
Make-ahead: The dough can be prepared up to 24 hours in advance and refrigerated, allowing you to enjoy homemade goodness anytime!
Freezer: Freeze unbaked dough for up to 3 months. When you're ready to bake, simply add 1-3 minutes to the baking time for perfect treats.
Reheating: If you've chilled the pies, let them sit at room temperature for a few minutes before serving, to soften the frosting and enhance the flavors.
Oreo Whoopie Pies Variations
Feel free to get creative—these delightful whoopie pies are perfect for your personal touches!
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Gluten-Free: Substitute the cake mix with a gluten-free variety and ensure other ingredients are certified gluten-free for an inclusive treat.
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Chocolate Lovers: Use chocolate cake mix instead of white for a rich, chocolatey base that pairs beautifully with Oreos.
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Minty Fresh: Add a few drops of peppermint extract to the cream cheese frosting for a refreshing mint chocolate twist that will wow your taste buds.
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Nutty Crunch: Fold in a half-cup of finely chopped nuts, like walnuts or pecans, into the cookie dough for added texture and flavor.
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Vegan Delight: Use a vegan cake mix and replace eggs with flaxseed meal or applesauce; coconut cream can stand in for cream cheese frosting.
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Spicy Heat: Add a pinch of cayenne pepper to the cake batter for a surprisingly delightful kick that complements sweet flavors beautifully.
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Oreo Variations: Experiment with different Oreo flavors—like peanut butter or mint— for unique combinations that keep things exciting!
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Dipped Indulgence: Dip the finished whoopie pies in melted chocolate or white chocolate and sprinkle with crushed Oreos for a decadent finish.
Make Ahead Options
These Oreo Whoopie Pies with Creamy Frosting are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance, storing it in the refrigerator to maintain its freshness and texture. Simply scoop the dough into balls, then cover and chill. The frosting can also be made ahead of time; store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, just retrieve the dough, bake the cookies, and allow them to cool before assembling. After piping the creamy frosting, cover the whoopie pies with plastic wrap and refrigerate overnight to let the flavors meld beautifully, ensuring each bite is just as delicious as the day they were made!
Oreo Whoopie Pies with Creamy Frosting Recipe FAQs
What type of Oreos should I use for the recipe?
I recommend using classic Regular Oreos for this recipe because their texture and flavor blend wonderfully in the whoopie pies. You could experiment with the Double Stuff variety for an extra creamy experience or even try seasonal flavors for a fun twist!
How should I store the assembled Oreo Whoopie Pies?
Store your assembled Oreo Whoopie Pies in an airtight container in the fridge. They will stay fresh for up to 4 days. This method helps maintain their soft texture and delicious flavor. Just remember to separate layers with parchment paper to prevent sticking!
Can I freeze the unbaked dough?
Absolutely! You can freeze the unbaked dough for up to 3 months. After portioning the dough into 30-gram balls, place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When ready to bake, remove the desired amount and bake from frozen, adding an extra 1-3 minutes to the baking time.
What if my cookies spread too much while baking?
If you notice your cookies spread excessively during baking, it could be due to warm dough. Be sure to chill the dough for at least 30 minutes before baking. Also, if your butter was too warm, it can affect the dough’s structure, so ensure it's softened but not melted.
Are Oreo Whoopie Pies safe for people with nut allergies?
Yes, this recipe does not include any nuts directly; however, always check ingredient labels—especially for the cake mix, Oreos, and other packaged items—since cross-contamination can occur in processing facilities. Always double-check for allergy information if serving to someone with dietary restrictions.
How can I enhance the flavor and texture of my whoopie pies?
After assembling, cover the whoopie pies with plastic wrap and refrigerate them overnight. This chilling period not only improves the flavor as the frosting melds with the cookies but also contributes to achieving that signature softness you want in Oreo Whoopie Pies with Creamy Frosting. Enjoy!
Indulgent Oreo Whoopie Pies with Creamy Frosting Bliss
Ingredients
Equipment
Method
- In a stand mixer, combine 14.25 ounces of Betty Crocker Super Moist White Cake Mix, 1 package of Instant Vanilla Pudding Mix, 0.5 cup softened unsalted butter, 2 large room temperature eggs, and 1 teaspoon pure vanilla extract. Mix on medium speed for 2-3 minutes until a thick, smooth dough forms.
- Gently fold in 1 cup of finely chopped regular Oreos into the dough using a spatula.
- Scoop the dough into 30-gram balls and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C) and bake the cookies for 9-10 minutes.
- Beat together 8 ounces of cream cheese and 0.5 cup unsalted butter until smooth. Gradually add in 3 cups of powdered sugar and a pinch of salt.
- Take one cooled cookie and pipe frosting onto its flat side, then sandwich with another cookie.
- Refrigerate the assembled pies overnight to let flavors meld.
