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Oreo Whoopie Pies with Creamy Frosting

Indulgent Oreo Whoopie Pies with Creamy Frosting Bliss

Enjoy these Oreo Whoopie Pies with Creamy Frosting, a delightful twist on classic desserts that will impress your guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pies
Course: easy cookies
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 14.25 ounces Betty Crocker Super Moist White Cake Mix this mix ensures a soft, flavorful base for your pies.
  • 1 package Instant Vanilla Pudding Mix adds moisture and texture, keeping the cookies tender.
  • 2 large Eggs room temperature eggs help the ingredients blend seamlessly.
  • 0.5 cup Unsalted Butter softened butter brings richness.
  • 1 teaspoon Vanilla Extract (pure) pure vanilla adds depth to the flavor.
  • 1 cup Finely Chopped Regular Oreos adds the iconic crunchy texture.
For the Creamy Frosting
  • 8 ounces Cream Cheese full-fat brick-style cream cheese ensures a creamy frosting.
  • 0.5 cup Unsalted Butter softened to combine smoothly.
  • 3 cups Powdered Sugar sweetens the frosting; sift for a smoother blend.
  • 1 pinch Salt enhances the flavors.

Equipment

  • stand mixer
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Spatula
  • Plastic wrap
  • Piping bag

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine 14.25 ounces of Betty Crocker Super Moist White Cake Mix, 1 package of Instant Vanilla Pudding Mix, 0.5 cup softened unsalted butter, 2 large room temperature eggs, and 1 teaspoon pure vanilla extract. Mix on medium speed for 2-3 minutes until a thick, smooth dough forms.
  2. Gently fold in 1 cup of finely chopped regular Oreos into the dough using a spatula.
  3. Scoop the dough into 30-gram balls and refrigerate for at least 30 minutes.
  4. Preheat oven to 350°F (175°C) and bake the cookies for 9-10 minutes.
  5. Beat together 8 ounces of cream cheese and 0.5 cup unsalted butter until smooth. Gradually add in 3 cups of powdered sugar and a pinch of salt.
  6. Take one cooled cookie and pipe frosting onto its flat side, then sandwich with another cookie.
  7. Refrigerate the assembled pies overnight to let flavors meld.

Nutrition

Serving: 1pieCalories: 280kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 240mgPotassium: 90mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill dough for at least 30 minutes before baking to maintain shape.

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