As the sun sets and the scent of summer wafts through my kitchen, I can’t help but smile at the thought of making a Double Crust Brown Butter Peach Cobbler. This delightful dessert is a perfect blend of sweet, juicy peaches and a buttery, flaky crust that evokes memories of warm family gatherings. With the added richness of brown butter, each bite is a comforting embrace, making it a fantastic treat for any occasion. Not only is this cobbler a crowd-pleaser, but it also comes together in just over an hour, so you can focus on creating lasting moments with loved ones rather than stressing in the kitchen. Ready to transform fresh peaches into a dish that warms the heart? Let’s dive into this heavenly recipe together!
Why is this cobbler so irresistible?
Heavenly Flavor: The addition of brown butter elevates this classic dessert, giving it a nutty richness that perfectly complements the sweet peaches.
Easy to Make: With just 20 minutes of prep time, you’ll be on your way to dessert bliss in no time!
Crowd-Pleasing Delight: This Double Crust Brown Butter Peach Cobbler is sure to impress family and friends alike, making it an ideal choice for gatherings.
Versatile & Fun: Feel free to experiment with your favorite fruits or toppings, allowing each cobbler to be uniquely yours!
Guilt-Free Indulgence: Enjoy a vegetarian-friendly dessert that satisfies without any sacrifices on taste.
Double Crust Brown Butter Peach Cobbler Ingredients
For the Peach Filling
• Fresh peaches – Use 6–7 ripe, fresh peaches for the best flavor, or 2 lbs of frozen peaches as a convenient alternative.
• Granulated sugar – ¾ cup balances the tartness of the peaches beautifully.
• Light brown sugar – ¼ cup adds a rich depth of flavor with its molasses notes.
• Cornstarch – 2 tablespoon helps thicken the juices, creating a perfect filling consistency.
• Lemon juice – 1 tablespoon brightens up the flavors and enhances the sweetness of the peaches.
• Vanilla extract – 1 teaspoon infuses warmth and depth into the peach mixture.
• Ground cinnamon – ½ teaspoon complements the fruits beautifully with its warm scent.
• Ground nutmeg – ¼ teaspoon introduces a subtle spice that adds complexity.
• Salt – ¼ teaspoon balances the sweetness and intensifies the flavors.
For the Crust
• Unsalted butter – ½ cup (1 stick) must be browned to create a nutty, rich flavor that elevates the cobbler.
• Pre-made pie crusts – Use 2 for convenience, or make a homemade double pie crust for an extra special touch.
• Egg – 1 beaten egg is used for the egg wash, giving the crust a golden finish.
• Sugar – 1 tablespoon sprinkled on top adds a delightful crunch and extra sweetness to the crust.
This Double Crust Brown Butter Peach Cobbler is easy to bring to life and will have your loved ones savoring every bite!
Step‑by‑Step Instructions for Double Crust Brown Butter Peach Cobbler
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it's heating, lightly grease a 9×13-inch or 2-quart baking dish with butter or cooking spray. This will prepare the dish for your delicious Double Crust Brown Butter Peach Cobbler, ensuring easy release after baking.
Step 2: Brown the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Cook it for about 5–7 minutes, stirring occasionally, until it transforms into a deep golden brown and produces a delightful nutty aroma. Once browned, remove it from the heat and let it cool slightly to enhance the flavors.
Step 3: Prepare the Peach Filling
In a large mixing bowl, combine your peach slices, granulated sugar, light brown sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, nutmeg, and salt. Mix gently, ensuring the peaches are well-coated. Finally, drizzle in the warm brown butter and fold everything together for the perfect filling for your cobbler.
Step 4: Pre-Bake the Crust
Roll out one of the pre-made pie crusts and carefully press it into the bottom of your greased baking dish. Use a fork to prick the crust a few times to prevent bubbling, then place it in the oven and pre-bake for about 10 minutes, just until lightly set but not browned.
Step 5: Assemble the Cobbler
Once your crust has pre-baked, remove it from the oven and evenly pour the prepared peach filling over the hot crust. Spread the fruit mixture out with a spatula, ensuring that the juicy peaches are distributed evenly throughout, creating a mouthwatering layer for your Double Crust Brown Butter Peach Cobbler.
Step 6: Top with Second Crust
Roll out the second pie crust and thoughtfully lay it over the peach filling. You can either leave it whole for a classic look or cut it into strips to create a charming lattice pattern. This adds a visual appeal while allowing steam to escape during baking.
Step 7: Brush and Sprinkle
Using a brush, apply the beaten egg over the top crust to give it a beautiful, golden-brown finish as it bakes. Then, sprinkle a tablespoon of sugar on top to add a delightful crunch and extra sweetness to the crust, enhancing the overall deliciousness of your Peach Cobbler.
Step 8: Bake the Cobbler
Place your assembled Double Crust Brown Butter Peach Cobbler in the preheated oven and bake for 40–45 minutes. Keep an eye on the cobbler; it's ready when the crust is golden brown and the filling is bubbling happily through any openings.
Step 9: Cool and Serve
After baking, remove the cobbler from the oven and let it cool slightly for about 10–15 minutes. This cooling time allows the juices to settle, making it easier to serve. Once warmed through, enjoy your scrumptious Double Crust Brown Butter Peach Cobbler while it's still delightful!
Make Ahead Options
These Double Crust Brown Butter Peach Cobbler are perfect for meal prep enthusiasts! You can prepare the peach filling up to 24 hours in advance by combining the sliced peaches with the sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Store this mixture in an airtight container in the refrigerator to maintain its freshness. The crust can also be rolled out and placed in the baking dish, covered, and refrigerated for up to 3 days. When you’re ready to serve, simply assemble your cobbler with the prepped ingredients, apply the egg wash, sprinkle with sugar, and bake until golden brown. This way, you can enjoy a scrumptious dessert with minimal effort on busy nights!
Expert Tips for Double Crust Brown Butter Peach Cobbler
• Perfect Peach Selection: Look for ripe, fragrant peaches that yield slightly to pressure. If using frozen, make sure they’re thoroughly thawed and drained.
• Avoid Soggy Bottoms: Pre-baking the crust helps prevent the filling from making it soggy. Always prick it with a fork to allow steam to escape.
• Brown Butter Magic: Watch closely while browning the butter; it can go from perfect to burnt in seconds! The nutty aroma is your cue to remove it from heat.
• Customizing the Filling: Feel free to mix in other fruits like blueberries or blackberries for a twist on the classic Double Crust Brown Butter Peach Cobbler.
• Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch that complements the warm cobbler perfectly!
Double Crust Brown Butter Peach Cobbler Variations
Feel free to get creative with your dessert by trying these delicious twists and swaps to make it your own!
- Gluten-Free: Substitute pre-made gluten-free pie crusts for a big, flaky treat that everyone can enjoy.
- Mixed Fruit: Combine peaches with blueberries or blackberries for a colorful, berry-infused delight. Each bite bursts with juicy flavor, providing a delightful contrast to the sweet peaches.
- Spice it Up: Add a pinch of cayenne pepper or chili powder to the peach filling for a surprising kick that complements the sweetness. Just a hint can create a beautifully balanced dessert that tantalizes the taste buds.
- Nutty Crunch: Sprinkle chopped pecans or almonds on top of the crust for added crunch and a lovely, nutty flavor to every comforting bite. This textural upgrade is sure to please!
- Coconut Twist: Use coconut oil instead of butter for browning, and add shredded coconut to the filling for a delightful tropical twist. The coconut will bring a unique sweetness and a slightly chewy texture, making each slice feel like a vacation!
- Vegan-Friendly: Replace the butter with plant-based margarine and the egg wash with almond milk for a deliciously inclusive dessert. Even without dairy, this cobbler remains rich and flavorful!
- Herbal Infusion: Infuse the peach filling with a hint of fresh basil or thyme for a sophisticated touch that elevates the cobbler’s flavor profile. It will surprise and delight your guests with an unexpected herbal scent and taste.
- Wine-Soaked Peaches: Soak your peaches in red wine before baking for a tart yet sweet twist that adds depth and sophistication. The flavors meld beautifully, creating a dessert that wows!
What to Serve with Double Crust Brown Butter Peach Cobbler
As you savor the warm, gooey goodness of this peach cobbler, it’s the perfect moment to consider what delightful accompaniments to bring your meal to the next level.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over warm cobbler, creating a tantalizing contrast in temperature and texture.
- Fresh Whipped Cream: Light and airy, homemade whipped cream adds a luxurious touch that complements the cobbler's fruity richness perfectly.
- Caramel Sauce: Drizzling warm caramel sauce over each slice enhances the sweetness while adding a comforting, gooey layer to your dessert experience.
- Crispy Cinnamon Sugar Biscotti: These crunchy bites offer a delightful textural contrast that pairs well with the soft, warm filling of the cobbler. Enjoy them on the side for an added crunch!
- Iced Tea: A refreshing glass of sweetened iced tea balances the sweetness of the cobbler, offering a cooling effect that fits perfectly in the summer heat.
- Sparkling Water with Lemon: The fizz of sparkling water with a hint of lemon brightens your palate between bites, making each taste of peach cobbler feel light and refreshing.
- Peach Sorbet: For an extra burst of peach flavor, a scoop of peach sorbet provides a refreshing and fruity complement you won’t want to miss!
- Cheesecake Bites: Mini cheesecake bites offer a rich and tangy contrast, bringing a new dimension to the overall dessert experience while keeping the indulgence alive.
- Coffee or Espresso: A warm cup of coffee or espresso pairs beautifully with the sweetness, balancing flavors while making for an ideal after-dinner treat.
How to Store and Freeze Double Crust Brown Butter Peach Cobbler
Room Temperature: Store leftover cobbler at room temperature for up to 2 days, covered with a clean kitchen towel or loosely with foil to maintain freshness.
Fridge: If you prefer to keep it longer, refrigerate your cobbler for up to 3–4 days, ensuring it’s wrapped in plastic wrap or placed in an airtight container to prevent drying out.
Freezer: For longer storage, freeze portions of the Double Crust Brown Butter Peach Cobbler in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy, reheat individual servings in a microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.
Double Crust Brown Butter Peach Cobbler Recipe FAQs
How do I choose the best peaches for this recipe?
Absolutely! Look for ripe peaches that yield slightly to the touch and have a sweet, aromatic smell. If using frozen peaches, ensure they are completely thawed and drained well to avoid excess liquid in your cobbler.
Can I store leftover peach cobbler?
Certainly! You can keep leftover Double Crust Brown Butter Peach Cobbler at room temperature for up to 2 days, covered with a clean kitchen towel or loosely with foil. For longer storage, place it in an airtight container in the fridge for 3–4 days.
Can I freeze this cobbler for later?
Yes, you can! To freeze, slice the cooled cobbler and wrap individual portions in plastic wrap, then place them in airtight containers. It’ll stay fresh for up to 3 months. When you're ready to enjoy it, thaw the portions overnight in the fridge before reheating them.
What should I do if my crust is too soggy?
Very! To prevent a soggy crust, it's essential to pre-bake your bottom crust before adding the peach filling. Make sure to prick the crust with a fork before pre-baking to allow steam to escape. This step helps create a crisp foundation for your cobbler.
Is this dessert safe for pets or people with allergies?
While this Double Crust Brown Butter Peach Cobbler is vegetarian-friendly, it contains butter and is not suitable for those with dairy allergies. Always consult your veterinarian for pet safety; peaches themselves are safe but keep an eye on any added sugar or butter.
Indulgent Double Crust Brown Butter Peach Cobbler Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a medium saucepan, melt the unsalted butter over medium heat and cook until browned.
- In a large bowl, combine peach slices, granulated sugar, light brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Pour in the warm brown butter and fold together.
- Roll out one pie crust and press it into the baking dish. Pre-bake for 10 minutes.
- Pour the peach filling over the pre-baked crust and spread evenly.
- Roll out the second pie crust and place it over the filling. Cut into strips for a lattice look if desired.
- Brush the top crust with the beaten egg and sprinkle sugar on top.
- Bake for 40-45 minutes until the crust is golden brown and filling is bubbling.
- Let cool for 10-15 minutes before serving.
