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Double Crust Brown Butter Peach Cobbler

Indulgent Double Crust Brown Butter Peach Cobbler Delight

A heavenly Double Crust Brown Butter Peach Cobbler that combines sweet peaches with a rich, buttery crust for an unforgettable dessert experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: easy cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 6-7 pieces fresh peaches or 2 lbs of frozen peaches
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar
  • 2 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
For the Crust
  • ½ cup unsalted butter must be browned
  • 2 pieces pre-made pie crusts or homemade double pie crust
  • 1 piece egg beaten for egg wash
  • 1 tablespoon sugar for sprinkling on top

Equipment

  • Medium saucepan
  • Large mixing bowl
  • 9x13-inch baking dish
  • Fork
  • Spatula
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a medium saucepan, melt the unsalted butter over medium heat and cook until browned.
  3. In a large bowl, combine peach slices, granulated sugar, light brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Pour in the warm brown butter and fold together.
  4. Roll out one pie crust and press it into the baking dish. Pre-bake for 10 minutes.
  5. Pour the peach filling over the pre-baked crust and spread evenly.
  6. Roll out the second pie crust and place it over the filling. Cut into strips for a lattice look if desired.
  7. Brush the top crust with the beaten egg and sprinkle sugar on top.
  8. Bake for 40-45 minutes until the crust is golden brown and filling is bubbling.
  9. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

This cobbler pairs perfectly with vanilla ice cream or whipped cream for a delightful dessert experience.

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