The first bite of a warm Blueberry Peach Pie can transport you straight to summer picnics, with sun-soaked days and laughter echoing in the breeze. As a passionate home chef, I cherish recipes that bring back those cherished memories, and this pie is just the ticket. Combining juicy peaches with tart blueberries creates a vibrant flavor that’s both refreshing and comforting. Plus, it’s perfect for impressing guests at gatherings or simply indulging in a well-deserved slice after a long day. The prep might take a bit of time, but the payoff is nothing short of heavenly. Are you ready to give your dessert game a delicious twist and create a pie that will have everyone asking for seconds? Let’s dive into this sweet adventure!
Why is Blueberry Peach Pie Irresistible?
Juicy Perfection: The combination of sweet peaches and tangy blueberries creates a mouthwatering filling that bursts with flavor in every bite.
Homemade Goodness: You can customize it to your liking, from the type of crust to the level of sweetness!
Easy to Impress: What better way to wow your friends and family than with a pie that screams summer?
Crowd-Pleasing Dessert: This Blueberry Peach Pie is sure to be the star of any gathering, leaving your guests raving long after the last slice is gone.
Nostalgic Experience: Each slice brings back memories of warm summer days spent with loved ones, creating new moments to cherish.
Blueberry Peach Pie Ingredients
Get ready to create a slice of paradise!
For the Filling
- Granulated Sugar – ¾ cup (150g) adds the perfect touch of sweetness to balance the tartness of the blueberries.
- Firm Yellow Peaches – 8, diced into 1-inch chunks to provide that juicy, fresh flavor everyone loves.
- Fresh Blueberries – Use about 2 cups; they add a burst of tartness and vibrant color to your pie.
- Cornstarch – About 2 tablespoons help to thicken the filling and hold all those juicy flavors together.
- Flour – Approximately 3 tablespoons can be used as a thickener too; it helps achieve the ideal pie texture.
For the Crust
- All-butter Pie Crust – A store-bought or homemade crust works just fine; the buttery flavor complements the fruit beautifully.
With these Blueberry Peach Pie ingredients in hand, you’re poised to create a dessert that’s a feast for the senses! Enjoy the journey of baking!
Step‑by‑Step Instructions for Blueberry Peach Pie
Step 1: Prepare the Pie Dough
To start your Blueberry Peach Pie, prepare the pie dough ahead of time, refrigerating it for at least 2 hours. This chilling period ensures the crust rolls out smoothly without falling apart. Once chilled, lightly flour your work surface and rolling pin, and roll the dough into a 12-inch circle, ready to fit into your pie dish.
Step 2: Cut the Fruit
Next, wash and cut the 8 firm yellow peaches into 1-inch chunks. Place the diced peaches into a large mixing bowl alongside the fresh blueberries, about 2 cups. This vibrant mixture will form the heart of your pie, bursting with flavor, so ensure you have the fruits well combined for even distribution of taste.
Step 3: Combine Ingredients
In a separate bowl, mix together ¾ cup of granulated sugar, 2 tablespoons of cornstarch, and 3 tablespoons of flour. Pour this dry mixture over the peach and blueberry combo, gently tossing to coat the fruits. Allow this fruity filling to sit for 15-20 minutes, so the juices release and meld with the sugar and starch, creating a luscious base.
Step 4: Roll Out the Pie Dough
Once your fruit has released its juices, take the chilled pie dough and roll it out on a floured surface to fit your pie dish perfectly. Aim for a 12-inch circle, about ⅛ inch thick. Gently transfer the rolled dough into the dish, ensuring it covers the bottom and sides without tearing, ready for that gorgeous fruit filling.
Step 5: Assemble the Filling
Using a slotted spoon, carefully transfer the peach and blueberry mixture into the crust, allowing excess juice to remain in the bowl. The juicy filling will ensure that your Blueberry Peach Pie remains moist and flavorful, but too much liquid can make the crust soggy, so discard that extra juice wisely.
Step 6: Reduce the Leftover Juice
On the stove, place the leftover fruit juice in a small saucepan over low heat. Stir the juice gently, allowing it to simmer for about 1–2 minutes, or until it thickens slightly. This concentrated sauce will add an extra layer of flavor to your pie once cooled, enhancing the overall taste.
Step 7: Combine Juice with Filling
After cooling the reduced juice for about 5 minutes, drizzle it over the fruit filling. Gently toss the fruits to ensure they are evenly coated. This step enhances the flavor profile of the Blueberry Peach Pie and makes sure every slice is beautifully infused with the combined tastes of peach and blueberry.
Step 8: Top the Pie
If desired, roll out the remaining pie dough to create a lattice crust or simply cover the filling with more dough. Make sure to cut slits for steam to escape; this helps the pie cook evenly. Seal the edges gently to keep the filling secure, adding a rustic touch to your pie.
Step 9: Brush the Crust
Prepare an egg wash by whisking 1 egg with a little milk. Brush the top and edges of the crust generously with this mixture, giving your Blueberry Peach Pie a beautiful golden finish as it bakes. This step also helps the sugar adhere if you choose to sprinkle some on top.
Step 10: Sprinkle with Sugar
If you’d like an added crunch and sweetness, sprinkle coarse sugar over the crust just before baking. This sprinkle will caramelize as it bakes, adding a delightful texture and sparkle to your pie while creating a wonderful contrast against the luscious fruit filling.
Step 11: Bake the Pie
Now it’s time to bake! Preheat your oven to 375°F (190°C) and place the pie on a baking sheet to catch any bubbling juices. Bake for 45-50 minutes, or until the crust is golden and the juices are bubbling, checking for an internal temperature of 200°F (93°C) to ensure it’s perfectly done.
Step 12: Cool the Pie Completely
Once your Blueberry Peach Pie has baked to perfection, remove it from the oven and allow it to cool completely on a wire rack. This cooling time is crucial for setting the filling, ensuring that each slice holds its shape when cut. Enjoy the delightful aroma wafting through your kitchen!
Blueberry Peach Pie Variations
Feel free to get creative with your pie and make it your own!
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Dairy-Free: Substitute the all-butter crust for a plant-based version and use almond or oat milk in the egg wash for a perfect finish.
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Spiced Version: Add 1 teaspoon of cinnamon or nutmeg to the fruit mixture for a warm, comforting twist that enhances the fruit’s natural sweetness.
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Nutty Crust: Incorporate ground almonds or walnuts into your pie crust for a delightful crunch and a hint of nuttiness in every bite.
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Berry Blend: Mix in other berries, like raspberries or blackberries, for a colorful medley of flavors that brighten every slice of your Blueberry Peach Pie.
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Reduced Sugar: For a healthier option, cut down the granulated sugar to ½ cup or substitute with honey or maple syrup for a natural sweetness that still shines.
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Add Zest: A teaspoon of lemon or orange zest in the fruit mixture will brighten up the flavors, giving your pie a refreshing citrus kick.
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Caramel Drizzle: Drizzle caramel sauce over each slice before serving for an indulgent dessert that adds a rich flavor and a beautiful finish.
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Spicy Kick: Toss in a pinch of cayenne pepper or ginger with the fruits for those who love a little heat in their dessert!
Make Ahead Options
These Blueberry Peach Pies are perfect for busy home cooks looking to save time! You can prepare the pie dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. For the filling, chop the peaches and combine them with the blueberries, sugar, cornstarch, and flour, then store this mixture in an airtight container in the refrigerator for up to 24 hours. This allows the flavors to meld beautifully while preventing the fruit from browning. When you’re ready to bake, roll out your dough, fill it with the fruit mixture, and proceed with the baking instructions. You'll enjoy the same delicious, homemade flavors without the stress on the day of serving!
How to Store and Freeze Blueberry Peach Pie
Room Temperature: Allow the pie to cool completely before covering it loosely with foil or a clean kitchen towel. It can stay at room temperature for up to 2 days.
Fridge: For longer freshness, store the pie in an airtight container in the fridge for up to 5 days. This will keep the crust from getting soggy while maintaining the delicious flavors.
Freezer: To freeze, wrap the completely cooled pie tightly in plastic wrap and then foil. It can be kept in the freezer for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.
Reheating: For the best results, reheat slices in an oven at 350°F (175°C) for about 10-15 minutes to restore that fresh-baked taste in your Blueberry Peach Pie.
Expert Tips for Blueberry Peach Pie
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Juice Management: Use a slotted spoon to transfer fruit into the crust and discard excess juice. This prevents a soggy Blueberry Peach Pie.
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Dough Chilling: Always refrigerate your pie dough for at least 2 hours. This helps maintain its structure while rolling out and baking.
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Even Cutting: Ensure peach chunks are uniform in size (1-inch) for even cooking. This guarantees each bite is perfectly balanced in flavor.
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Coat Properly: Gently toss fruits with the sugar and cornstarch mixture. This helps the filling thicken while ensuring every piece is deliciously sweet.
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Don't Skip Cooling: Let the pie cool completely before slicing. This crucial step helps the filling set, making for clean, beautiful slices.
With these tips, you’re set up for success to create a stunning Blueberry Peach Pie!
What to Serve with Blueberry Peach Pie
As a delightful finale to your summer meals, pairing this pie with complementary dishes can elevate your dining experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, smooth contrast to the warm, fruity pie.
- Whipped Cream: Light and airy, a dollop of freshly whipped cream provides a perfect balance, making each bite even more indulgent.
- Lemonade: The refreshing zing of homemade lemonade contrasts beautifully with the sweet pie, enhancing its summer vibe.
- Mint Salad: A simple salad topped with fresh mint adds a crisp, refreshing element, complementing the pie's sweetness.
- Cheese Plate: A selection of soft cheeses like brie or goat cheese pairs delightfully with the pie's fruity filling for a savory twist.
- Herbed Biscuits: Fluffy, flaky biscuits, flavored with herbs, serve as a delightful side offering a fluffy texture to contrast the pie's filling.
- Peach Bellini: A sparkling peach bellini adds effervescence and a fruity palate, making it an elegant match for your dessert.
- Iced Tea: A glass of sweetened iced tea offers a refreshing counterpoint, perfect for sipping while enjoying your slice.
- Almond Cake: A light almond cake provides a nutty flavor that complements the fruit without overpowering it, making for a charming dessert duo.
Blueberry Peach Pie Recipe FAQs
How do I choose ripe peaches for my Blueberry Peach Pie?
Absolutely! Look for firm yellow peaches with a slight give when gently pressed. They should have vibrant color without dark spots or wrinkles, which indicate over-ripeness. If your peaches are still hard, simply let them ripen at room temperature for a few days until they soften slightly.
What’s the best way to store leftover Blueberry Peach Pie?
Very! After cooling completely, cover the pie loosely with foil or a clean kitchen towel if you plan to eat it within 2 days. For longer storage, place it in an airtight container in the fridge for up to 5 days. This keeps the crust from turning soggy while maintaining that delicious fruity flavor.
Can I freeze Blueberry Peach Pie? If so, how?
Absolutely! First, let the pie cool completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to protect against freezer burn. Your pie can be safely frozen for up to 3 months. When you’re ready to indulge, thaw it in the fridge overnight, then reheat slices in the oven at 350°F (175°C) for 10-15 minutes for that fresh-baked goodness.
What should I do if my pie crust is too dark when baking?
Don’t worry; it happens to the best of us! If the crust starts to brown too quickly, simply cover the edges with strips of aluminum foil. This prevents them from burning while allowing the rest of the pie to continue baking until the filling is bubbling and the internal temperature reaches 200°F (93°C).
Is this Blueberry Peach Pie suitable for pets?
While the pie itself is not suitable for pets due to the sugar content and ingredients such as cornstarch, you can share some plain, cooked peaches or blueberries. However, always consult your vet for advice on what’s safe for your furry friends.
Can I make this pie gluten-free?
Of course! To make a gluten-free Blueberry Peach Pie, substitute all-purpose flour with a gluten-free flour blend. Many brands offer mixes that work great in baking, or you could also try using almond or coconut flour for a delicious twist. Just remember to adjust the quantity slightly as these options may behave differently in the recipe!
Delicious Blueberry Peach Pie for Sweet Summer Memories
Ingredients
Equipment
Method
- Prepare the pie dough ahead of time, refrigerating it for at least 2 hours.
- Wash and cut the peaches into 1-inch chunks and mix with blueberries in a bowl.
- Mix sugar, cornstarch, and flour, then pour over the fruit and let sit for 15-20 minutes.
- Roll out the pie dough to fit the pie dish, aiming for a 12-inch circle.
- Transfer the fruit mixture into the crust using a slotted spoon.
- Simmer the leftover fruit juice in a saucepan until it thickens slightly, then cool.
- Drizzle the reduced juice over the fruit filling and toss gently.
- Top the pie with lattice crust or additional dough, sealing edges well.
- Brush the crust with an egg wash for a golden finish.
- Sprinkle with coarse sugar before baking.
- Bake at 375°F for 45-50 minutes until golden and bubbling.
- Allow to cool completely on a wire rack before slicing.
