Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the pie dough ahead of time, refrigerating it for at least 2 hours.
- Wash and cut the peaches into 1-inch chunks and mix with blueberries in a bowl.
- Mix sugar, cornstarch, and flour, then pour over the fruit and let sit for 15-20 minutes.
- Roll out the pie dough to fit the pie dish, aiming for a 12-inch circle.
- Transfer the fruit mixture into the crust using a slotted spoon.
- Simmer the leftover fruit juice in a saucepan until it thickens slightly, then cool.
- Drizzle the reduced juice over the fruit filling and toss gently.
- Top the pie with lattice crust or additional dough, sealing edges well.
- Brush the crust with an egg wash for a golden finish.
- Sprinkle with coarse sugar before baking.
- Bake at 375°F for 45-50 minutes until golden and bubbling.
- Allow to cool completely on a wire rack before slicing.
Nutrition
Notes
For best results, follow the chilling and cooling instructions carefully to achieve the perfect texture and flavor.