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Blueberry Peach Pie

Delicious Blueberry Peach Pie for Sweet Summer Memories

This Blueberry Peach Pie combines juicy peaches and tart blueberries for a refreshing summer treat.
Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 250

Ingredients
  

For the Filling
  • ¾ cup granulated sugar adds sweetness to balance tartness
  • 8 firm yellow peaches diced into 1-inch chunks
  • 2 cups fresh blueberries adds a burst of tartness
  • 2 tablespoons cornstarch helps to thicken the filling
  • 3 tablespoons flour also used as a thickener
For the Crust
  • 1 all-butter pie crust store-bought or homemade

Equipment

  • pie dish
  • Mixing bowls
  • rolling pin
  • slotted spoon
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the pie dough ahead of time, refrigerating it for at least 2 hours.
  2. Wash and cut the peaches into 1-inch chunks and mix with blueberries in a bowl.
  3. Mix sugar, cornstarch, and flour, then pour over the fruit and let sit for 15-20 minutes.
  4. Roll out the pie dough to fit the pie dish, aiming for a 12-inch circle.
  5. Transfer the fruit mixture into the crust using a slotted spoon.
  6. Simmer the leftover fruit juice in a saucepan until it thickens slightly, then cool.
  7. Drizzle the reduced juice over the fruit filling and toss gently.
  8. Top the pie with lattice crust or additional dough, sealing edges well.
  9. Brush the crust with an egg wash for a golden finish.
  10. Sprinkle with coarse sugar before baking.
  11. Bake at 375°F for 45-50 minutes until golden and bubbling.
  12. Allow to cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

For best results, follow the chilling and cooling instructions carefully to achieve the perfect texture and flavor.

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