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Indulgent Banana Cake Roll With Creamy Frosting Bliss

Updated: Jul 3, 2025 · Published: Jun 9, 2025 by Clara Pepper · This post may contain affiliate links ·

Have you ever thought about how a simple piece of ripe fruit could transform an entire dessert? Well, here’s your opportunity to embrace that concept with a Banana Cream Cheese Dessert that’s not only easy to make but also utterly delightful. Imagine sinking your fork into a moist cake roll, where the sweet bananas mingle with a rich layer of cream cheese frosting, creating a symphony of flavors that dance on your palate. This Banana Cream Cheese Dessert is the perfect solution for those moments when you crave something sweet, and trust me, it's a crowd-pleaser that will impress at the next potluck or family gathering.

One of the best parts? This dessert requires minimal prep time, allowing you to whip it up and indulge within the hour! Plus, with its creamy texture and vibrant banana flavor, it’s an excellent way to use up those overripe bananas hanging out on your countertop. Ready to immerse yourself in some comforting dessert magic? Join me as we explore this delightful recipe!

Why is this Banana Cake Roll so special?

Unique Flavors: The unexpected blend of ripe bananas and cream cheese creates a truly indulgent treat.
Easy to Make: With a straightforward process, you can have this dessert ready in no time, perfect for spontaneous cravings.
Perfect for Gatherings: Whether it's a potluck or family dinner, this cake roll is a guaranteed hit that looks as good as it tastes.
Versatile Ingredient Options: Feel free to incorporate nuts or different extracts to personalize your dessert, giving it your own twist!
Minimal Prep Time: Spend less time in the kitchen and more time enjoying the company of loved ones with this quick-to-make dish.
Take the opportunity to use those overripe bananas and create something magical with this delightful recipe!

Banana Cake Roll Ingredients

• Get ready to create a dessert masterpiece!

For the Cake
• All-purpose flour – Provides the structure needed for a fluffy Banana Cake Roll.
• Baking powder – A vital leavening agent that helps the cake rise and stay light.
• Baking soda – Reacts with the bananas for extra lift; ensure it’s fresh for the best results.
• Salt – Enhances the overall flavors and balances the sweetness.
• Eggs – Adds richness and helps bind the ingredients together.
• Sugar – Contributes the essential sweetness that complements the bananas.
• Mashed banana (2 medium) – The star of the show! Use very ripe bananas for maximum flavor and moisture.
• Vanilla extract – Boosts the flavor profile and brings warmth to the cake.

For the Cream Cheese Frosting
• Cream cheese, softened – The key to achieving that rich, creamy texture in your frosting.
• Powdered sugar, sifted – Sweetens and thickens the frosting, ensuring it’s smooth and spreadable.
• Butter, softened – Adds an extra layer of richness and enhances the frosting's texture.
• Banana extract – Intensifies the banana flavor in the frosting, making each bite unforgettable.

For Garnishing
• Powdered sugar, for dusting – A simple way to elevate presentation and add a touch of sweetness.

Now that you have all the ingredients ready, let's dive into the delightful steps to create your Banana Cake Roll!

Step-by-Step Instructions for Banana Cake Roll

Step 1
Begin by preheating your oven to 350°F (175°C), ensuring it's ready for your Banana Cake Roll. Next, take a large mixing bowl and whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it blends the dry ingredients evenly, promoting a fluffy cake. Set this mixture aside to prepare for the next delicious step.

Step 2
In another large bowl, cream the eggs and sugar together using an electric mixer on medium speed for about 3-4 minutes until the mixture is light and fluffy. This aeration is key to achieving a moist Banana Cake Roll. Once blended, gently fold in the ripe mashed bananas and vanilla extract, making sure to incorporate everything evenly for that signature banana flavor.

Step 3
Gradually combine the dry mixture with the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make your Banana Cake Roll dense. The batter should be smooth and slightly thick; you’ll notice the lovely aroma of bananas filling your kitchen. Once the batter is ready, prepare your baking sheet by lining it with parchment paper for easy removal after baking.

Step 4
Pour the batter onto the prepared baking sheet, spreading it evenly using a spatula. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the surface; it should be lightly golden and spring back when touched. Once baked, remove the sheet from the oven and allow the cake to cool in the pan for about 10 minutes.

Step 5
After cooling, carefully invert the cake onto a clean kitchen towel, gently peeling away the parchment paper. Roll the cake up with the towel from one short end to another, creating a tight roll. This shaping is vital for the texture, so allow it to cool completely in this rolled form for about 30 minutes. Meanwhile, you can prepare the creamy frosting to elevate your Banana Cake Roll.

Step 6
To make the delicious cream cheese frosting, beat together the softened cream cheese, butter, sifted powdered sugar, and banana extract in a medium bowl until smooth and creamy—this should take about 2-3 minutes on medium speed. The frosting should be thick and easily spreadable, ideal for lathering on your cooled Banana Cake Roll.

Step 7
Once the cake is completely cool, carefully unroll it and spread an even layer of the cream cheese frosting over the surface. Take your time with this step, as the creamy frosting needs to be distributed evenly to complement the banana flavor. After frosting, gently reroll the cake without the towel, ensuring a tight and neat roll.

Step 8
Finally, place your rolled cake seam-side down on a serving platter. Dust the top with powdered sugar for an appealing finish, adding a sweet touch to your presentation. Slice into portions and serve your delightful Banana Cake Roll to eager guests. This dessert not only satisfies the sweet tooth but also celebrates the beloved banana in a truly delectable way!

What to Serve with Banana Cake Roll?

Looking to elevate your dessert table? Here are some delightful pairings that will complement the flavors of your creamy creation.

  • Vanilla Ice Cream: A scoop of rich vanilla ice cream adds a creamy contrast, enhancing the sweetness of the banana.
  • Coffee: The boldness of a freshly brewed cup perfectly balances the dessert's sweetness, making it a delightful afternoon treat.
  • Chocolate Sauce: Drizzling warm chocolate sauce over the cake roll will add an indulgent touch and deepen the flavor profile.
  • Fresh Berries: A medley of raspberries or strawberries introduces a tart freshness that brightens up each decadent bite.
  • Whipped Cream: Light and fluffy, a dollop of whipped cream lends an airy quality that pairs beautifully with the cake's creaminess.
  • Mint Tea: A soothing cup of mint tea cleanses the palate and enhances the dessert's flavors after a sumptuous meal.

For a warm and delightful experience, serve the Banana Cake Roll with vanilla ice cream and a drizzle of chocolate sauce, and watch as your dessert becomes the star of the gathering!

How to Store and Freeze Banana Cake Roll

Room Temperature: Enjoy your Banana Cake Roll within 1-2 days if left at room temperature. Ensure it’s covered with plastic wrap or stored in an airtight container to maintain freshness.

Fridge: Store leftover slices in the refrigerator for up to 5 days. Wrap them tightly in plastic wrap or place in an airtight container to prevent drying out.

Freezer: For long-term storage, freeze the un-frosted cake roll by wrapping it tightly in plastic wrap and aluminum foil. It can be kept in the freezer for up to 3 months. To serve, thaw in the fridge overnight before frosting.

Reheating: If desired, warm individual slices in the microwave for 10-15 seconds to enhance the flavors. Enjoy your Banana Cake Roll fresh!

Expert Tips for Banana Cake Roll

• Choose Ripe Bananas: Opt for bananas that are overly ripe, with brown spots. They add the best moisture and sweetness to your Banana Cake Roll.

• Room Temperature Ingredients: Make sure your cream cheese and butter are softened to room temperature. This will ensure your frosting is smooth and creamy, free of lumps.

• Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of the desired light fluffiness.

• Cool Before Frosting: Allow the cake to cool completely before adding the frosting. If not, the frosting may melt and slide off, ruining your beautiful dessert!

• Experiment with Add-ins: Consider adding chopped nuts or different flavor extracts to your frosting. This gives your Banana Cake Roll a unique twist that family and friends will adore!

Make Ahead Options

These Banana Cake Roll preparations are perfect for busy home cooks looking to save time! You can make the cake base up to 24 hours in advance; simply bake it, let it cool completely, and then wrap it tightly in plastic wrap to maintain its moisture. The cream cheese frosting can also be prepared ahead of time and stored in the refrigerator for up to 3 days; just remember to let it come to room temperature before spreading it on the cake. When you're ready to serve, unwrap the cake, frost it, and dust with powdered sugar to achieve that delightful finish—resulting in a moist, flavorful dessert that feels freshly made, even on the busiest days!

Banana Cake Roll Variations

Customize this delightful dessert to make it uniquely yours and tantalize your taste buds with new flavors!

  • Nutty Delight: Add finely chopped walnuts or pecans to the batter for an extra crunch. The sweetness of the bananas balances beautifully with the nutty texture.
  • Chocolate Lovers: Mix in chocolate chips or cocoa powder to the batter for a decadent twist. Each bite will unveil a delightful burst of chocolate that complements the bananas perfectly.
  • Fruity Fusion: Incorporate some crushed pineapple or shredded coconut into the frosting for a tropical vibe. This adds layers of flavor that evoke a sunny beach getaway!
  • Spice It Up: Sprinkle in some cinnamon or nutmeg into the batter for a warm, spiced flavor. Just a pinch can create a cozy aroma that will have everyone flocking to the kitchen.
  • Flavored Frosting: Experiment with different extracts like almond, maple, or even orange zest in your cream cheese frosting for a refreshing twist. Your frosting will take on a whole new character with just a simple change!
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version. This makes it accessible without losing the amazing flavor and texture.
  • Zesty Enhancements: Stir in some lemon or lime zest into the batter to brighten the flavor profile. The citrus elevates the richness of the bananas and adds a refreshing touch!
  • Decadent Layering: Try layering this cake roll with fresh berries or banana slices in between the frosting. It not only enhances the presentation but adds juicy bites that everyone will love!

Banana Cake Roll Recipe FAQs

What type of bananas should I use for the best flavor?
Absolutely! For the best flavor and moisture in your Banana Cake Roll, use very ripe bananas. Look for bananas that are mostly brown with dark spots, as they will provide the sweetest taste and the moistest texture for your cake.

How should I store my Banana Cake Roll?
Very! If you plan to enjoy your Banana Cake Roll within 1-2 days, simply cover it with plastic wrap or place it in an airtight container at room temperature. To keep it fresh for up to 5 days, refrigerate leftover slices, ensuring you wrap them tightly to prevent drying out.

Can I freeze the Banana Cake Roll?
Absolutely! To freeze your un-frosted Banana Cake Roll, wrap it tightly in plastic wrap followed by aluminum foil. This will protect it from freezer burn, allowing it to stay fresh for up to 3 months. When you're ready to enjoy it, thaw it slowly in the fridge overnight, and then add the frosting.

What happens if I use baking powder instead of baking soda in the cake?
Very common! If you mistakenly use baking powder instead of baking soda, your Banana Cake Roll might still rise, but the flavor could be slightly altered. Baking soda enhances the banana flavor and helps with the browning, so it’s best to use both for optimal results — just ensure your baking powder is fresh for the best rise.

What’s the number one mistake made when making banana bread or cake?
One of the most frequent mistakes is using bananas that aren't ripe enough. Unripe bananas lack the necessary sweetness and moisture, resulting in a dense and less flavorful cake. Stick with those overripe beauties for a moist, delicious outcome in your Banana Cake Roll!

Can I add nuts to my Banana Cake Roll?
Absolutely! For added texture and flavor, consider folding in some chopped walnuts or pecans into the batter. This not only enhances the taste but also provides a delightful crunch that contrasts beautifully with the creamy frosting. Enjoy customizing your dessert!

Banana Cake Roll
Clara Pepper

Indulgent Banana Cake Roll With Creamy Frosting Bliss

Discover the delightful Banana Cake Roll, a perfect blend of ripe bananas and cream cheese frosting that will impress at your next gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2 medium mashed banana
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese softened
  • 2 cups powdered sugar sifted
  • ½ cup butter softened
  • 1 teaspoon banana extract
  • powdered sugar for dusting

Method
 

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  2. Cream the eggs and sugar together for 3-4 minutes until light and fluffy. Fold in the mashed bananas and vanilla extract.
  3. Gradually combine the dry mixture with the wet ingredients, stirring gently until just combined.
  4. Pour the batter onto the prepared baking sheet and bake for 25-30 minutes until a toothpick comes out clean.
  5. In a clean kitchen towel, invert the cake and roll it up from one short end to another. Allow it to cool completely in this rolled form for 30 minutes.
  6. To make the frosting, beat together the cream cheese, butter, powdered sugar, and banana extract until smooth.
  7. Once the cake is cooled, unroll it and spread an even layer of frosting. Reroll the cake without the towel.
  8. Dust the rolled cake with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 3gCholesterol: 75mgSodium: 150mgFiber: 1gSugar: 22g

Notes

  • Choose ripe bananas for maximum flavor.
  • Use room temperature ingredients for a smooth frosting.
  • Don’t overmix the cake batter.
  • Let the cake cool completely before frosting.
  • Experiment with different add-ins for a unique twist.

Tried this recipe?

Let us know how it was!

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About Clara Pepper, Pastry Chef

Self-taught baker turned Paris-trained pastry pro, I’m here to help you create bakery-worthy cakes in an everyday kitchen.

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