There’s something truly magical about the aroma of freshly baked goods wafting through the kitchen. Today, I’m excited to share my go-to recipe for Maple Pecan Pumpkin Scones, a delightful treat perfect for any occasion. Not only are these scones incredibly easy to whip up, but they also offer a wholesome twist, being made with white whole wheat flour and pure pumpkin puree. With cozy spices like cinnamon and ginger, plus a sweet maple glaze to finish, they’re the ultimate comfort food that can turn any morning into a special celebration. Whether you’re brewing coffee for a lazy brunch or looking for a cozy afternoon snack, these scones are sure to impress. Ready to indulge your taste buds with a touch of fall? Let’s dive into the recipe!
Why Are These Scones So Irresistible?
Comforting Flavors: The combination of pumpkin and warming spices captures the essence of fall, making every bite cozy and heartwarming.
Quick and Easy: With just 15 minutes of prep time, you can serve fresh scones in under 35 minutes—perfect for any busy morning!
Healthy Twist: Using white whole wheat flour and real pumpkin puree means you're treating yourself to a wholesome, nutritious snack.
Crowd-Pleaser: These Maple Pecan Pumpkin Scones are not just delicious; they’re also visually appealing, making them ideal for gatherings or brunches.
Tasty Customization: Feel free to swap in other nuts or glazes, giving this recipe endless possibilities to suit your family’s taste!
Ready to elevate your breakfast game? Dive into the full recipe today!
Maple Pecan Pumpkin Scone Ingredients
Here’s what you need to create these mouthwatering scones!
For the Scone Dough
• 2 cups white whole wheat flour – This flour provides a rich texture and nutrients for your scones.
• 1 tablespoon baking powder – Helps the scones rise beautifully for that fluffy texture.
• ¼ cup packed brown sugar – Adds a deep, molasses-like sweetness that pairs perfectly with pumpkin.
• 1 teaspoon ground cinnamon – Infuses cozy warmth into every bite.
• ½ teaspoon ground ginger – Offers a subtle spiciness that enhances the seasonal flavors.
• ¼ teaspoon ground nutmeg – Brings a warm, nutty depth to the batter.
• ¼ teaspoon ground cloves – Adds a hint of aromatic complexity that rounds out the spices.
• ½ teaspoon fine salt – Balances the sweetness and enhances all flavors.
• ⅓ cup firm coconut oil or chilled butter – Creates a tender texture; use coconut oil for a dairy-free option.
• 1 cup pumpkin puree – The star ingredient, making these scones moist and flavorful.
• ¼ cup milk – Binds the ingredients and adds creaminess.
• 1 teaspoon vanilla extract – Enhances the overall flavor, adding a touch of warmth.
For the Glaze
• ¼ cup confectioners' sugar – Sweetens up your scones with a delightful finish.
• 5 tablespoon melted coconut oil or butter – Adds richness and helps the glaze set beautifully.
• ½ teaspoon vanilla extract – Complements the sweetness and flavors in the scone.
• 1 tablespoon maple syrup – The perfect drizzle to enhance that maple flavor in your Maple Pecan Pumpkin Scones.
• Additional fine salt – Just a pinch to elevate the flavor.
For Topping
• ½ cup pecan halves – Toast to perfection for an irresistible crunch and nutty flavor.
Get ready to fill your kitchen with the heavenly scent of fresh scones!
Step‑by‑Step Instructions for Maple Pecan Pumpkin Scones
Step 1: Preheat and Toast
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper, and spread the pecan halves evenly on it. Toast the pecans for a quick 3 minutes until they emit a delightful aroma and are lightly golden. Once toasted, remove them from the oven, let them cool, and chop them finely for later use in your Maple Pecan Pumpkin Scones.
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the white whole wheat flour, baking powder, brown sugar, cinnamon, ginger, nutmeg, cloves, and fine salt. Ensure everything is well combined for an even distribution of ingredients, which will help your scones rise beautifully. This mix of dry ingredients will bring warmth and flavor to your lovely Maple Pecan Pumpkin Scones.
Step 3: Cut in Fat
Use a pastry cutter or fork to cut in the firm coconut oil or chilled butter into the dry mixture. Continue until you achieve a texture that resembles coarse crumbs. This step is crucial for creating a tender scone, as the fat helps to create flaky layers. The mixture should look crumbly with small bits of fat evenly distributed throughout.
Step 4: Mix in Wet Ingredients
Gently stir in the pumpkin puree, milk, and vanilla extract into your crumbly dough. Mix until just combined, being cautious not to overmix. You are aiming for a soft dough that holds together. If necessary, knead very gently to bring the mixture together, as this will keep your Maple Pecan Pumpkin Scones tender and fluffy.
Step 5: Shape and Cut Dough
Flour your countertop lightly and turn the dough out onto it, shaping it into a circle that’s about 1 inch thick. Use a sharp knife or a dough cutter to slice the dough into 8 equal wedges. Alternatively, you can use a cookie cutter to create fun shapes for your scones. The goal is to make them inviting and easy to share!
Step 6: Arrange and Bake
Place the scone wedges on the prepared parchment-lined baking sheet, making sure to leave space between each piece for expansion. Bake in the preheated oven for 15-17 minutes, watching for a golden brown color and a toothpick inserted into the center to come out clean. These cues ensure that your Maple Pecan Pumpkin Scones are just right!
Step 7: Prepare the Glaze
While the scones are baking, prepare the glaze by whisking together the confectioners' sugar, melted coconut oil or butter, vanilla extract, maple syrup, and a pinch of fine salt until smooth. The glaze should be silky and easy to drizzle. Set it aside until the scones are warm and ready to be adorned with this sweet topping.
Step 8: Glaze and Serve
Once the scones are slightly cooled, drizzle the prepared glaze generously over the tops and sprinkle the chopped pecans for added crunch. Allow the glaze to set for a few moments, then serve your Maple Pecan Pumpkin Scones warm for the best experience. These delightful treats will surely brighten any morning!
How to Store and Freeze Maple Pecan Pumpkin Scones
Fridge: Keep your scones in an airtight container in the fridge for up to 3 days to maintain their freshness. Enjoy them warmed up for a delightful snack!
Freezer: For longer storage, wrap each scone individually in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw them at room temperature before enjoying.
Reheating: When you're ready to savor those Maple Pecan Pumpkin Scones, pop them in the oven at 350°F (175°C) for about 5-10 minutes, or microwave them for 15-20 seconds for a quick treat!
Glaze Storage: If you have extra glaze, store it in the fridge in a sealed container for up to a week; re-whisk before using on scones again!
What to Serve with Maple Pecan Pumpkin Scones?
There's nothing like a cozy breakfast spread that makes each bite feel like a warm hug.
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Creamy Mashed Potatoes: The buttery richness and fluffy texture beautifully contrast the tender scones, adding a heartwarming touch to your meal.
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Spiced Apple Cider: This warm beverage mirrors the cozy spices in the scones, creating a comforting pairing that warms you from the inside out.
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Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing brightness to your breakfast, balancing the sweetness of the scones. Consider adding pomegranate seeds for a pop of color!
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Maple Bacon: Crispy, smoky bacon drizzled with maple syrup enhances the scones' flavor, offering a delightful sweet-savory twist that tantalizes the taste buds.
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Herbal Tea: The soothing aroma and flavors of chamomile or peppermint tea add a calming element to your breakfast, inviting a leisurely start to your day.
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Whipped Cream Cheese: Spread on warm scones, this creamy topping adds an indulgent layer of flavor while complementing the nutty pecans.
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Caramel Drizzle: Use a light drizzle of caramel sauce over the top for an extra layer of sweetness, making each bite decadently irresistible.
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Pumpkin Spice Latte: This beloved seasonal drink echoes the flavors in the scones, making for a perfectly harmonious sip alongside your treat, perfect for chilly mornings.
Expert Tips for Perfect Maple Pecan Pumpkin Scones
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Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones instead of tender delights.
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Chill Your Fat: Using chilled butter or firm coconut oil helps create a flaky texture. If it’s too warm, the scones won’t rise properly.
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Pumpkin Purity: Opt for pure pumpkin puree rather than pumpkin pie filling for a more authentic flavor in your Maple Pecan Pumpkin Scones.
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Space it Out: When placing the scones on the baking sheet, ensure they're spaced apart. This allows them room to expand during baking without becoming too dense.
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Test for Doneness: Use a toothpick inserted into the center of a scone; it should come out clean. If there's wet batter, give them a few more minutes in the oven.
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Customize Glaze: Experiment with different toppings or glazes to suit your taste. A sprinkle of cinnamon can add a delightful twist to the classic glaze!
Maple Pecan Pumpkin Scones Variations
Feel free to explore these delightful twists that can warm your heart and tickle your taste buds!
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Gluten-Free: Substitute the white whole wheat flour with a high-quality gluten-free blend for a deliciously inclusive scone. Make sure the blend contains xanthan gum for the best texture!
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Nut-Free: Omit the pecans and add sunflower seeds or pumpkin seeds for a nut-free delight. These seeds provide a lovely crunch without compromising flavor.
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Dairy-Free: Swap out the milk with a plant-based alternative like almond or oat milk for a scone everyone can enjoy. The almond milk gives a slight nuttiness, enhancing the overall experience!
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Spicy Kick: Add a pinch of cayenne pepper or a few cracks of black pepper to the dry ingredients for a little heat. This unexpected spice will elevate the complexity of the scone beautifully.
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Fruit Burst: Incorporate dried cranberries or chocolate chips into the dough for a fruity or sweet twist. The contrast of flavors adds bursts of sweetness that make every bite exciting!
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Maple Infusion: For an extra kick of maple flavor, replace the brown sugar with maple sugar. This silky sweet twist will keep your scones tasting like the sweet embrace of autumn.
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Herbal Notes: Adding a teaspoon of fresh rosemary or thyme can introduce an earthy element. These herbaceous notes provide a sophisticated touch that’s perfect for an afternoon tea!
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Sweet Citrus: Incorporate a teaspoon of orange zest into the dough to brighten the flavors. The citrus adds a refreshing twist that perfectly pairs with the pumpkin and spices!
Let your creativity flourish and tailor these Maple Pecan Pumpkin Scones to your unique palate!
Make Ahead Options
These Maple Pecan Pumpkin Scones are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply follow the recipe until shaping the scones (Step 5). Wrap the shaped dough tightly in plastic wrap and refrigerate it. When you're ready to enjoy them, just bake straight from the fridge, adding an extra minute or two to the baking time. Alternatively, you can also bake the scones and store them in an airtight container for up to 3 days. To maintain their delightful texture, reheat them gently in the oven for a few minutes before serving. With these make-ahead tips, you'll savor these comforting scones whenever you need a warm treat!
Maple Pecan Pumpkin Scones Recipe FAQs
What type of pumpkin puree should I use for the scones?
Absolutely! I recommend using pure pumpkin puree rather than pumpkin pie filling, as it provides a fresh, authentic flavor without the added sugars and spices found in pie filling. This ensures your Maple Pecan Pumpkin Scones are perfectly balanced.
How can I tell if my scones are done baking?
The best way to check is to insert a toothpick into the center of a scone. It should come out clean without any wet batter clinging to it. Additionally, look for a lovely golden brown color on the tops of the scones. If they’re still slightly doughy, give them a few more minutes in the oven—about 2 to 3 more minutes should do the trick!
How should I store my leftover scones?
To maintain freshness, store your Maple Pecan Pumpkin Scones in an airtight container in the fridge for up to 3 days. You can enjoy them warmed up for a delightful snack! If you'd like to keep them longer, wrap each scone individually in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Can I freeze these scones?
Yes, you can! To freeze your Maple Pecan Pumpkin Scones, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They’ll be good for up to 2 months. When you're ready to enjoy them, simply thaw at room temperature or pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes to warm them up. It’s almost like they’re fresh out of the oven again!
What’s the best way to reheat scones for optimal taste?
I suggest reheating your scones in the oven at 350°F (175°C) for about 5-10 minutes for the best taste and texture. If you’re short on time, a microwave works too! Just pop them in for 15-20 seconds. Serve them warm for that freshly baked feeling!
Are these scones suitable for a gluten-free diet?
While this recipe calls for white whole wheat flour, you can easily adapt it for a gluten-free version! Substitute the white whole wheat flour with a gluten-free all-purpose flour blend, making sure to check for a blend that includes xanthan gum. This will help mimic the texture for your Maple Pecan Pumpkin Scones. Enjoy the deliciousness without any worries!
Easy Maple Pecan Pumpkin Scones for a Cozy Morning Treat
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C), line a baking sheet with parchment paper, and spread the pecans evenly. Toast pecans for 3 minutes until golden.
- In a medium bowl, whisk together flour, baking powder, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Ensure it's well combined.
- Cut in coconut oil or butter into dry mixture until it resembles coarse crumbs for a tender scone texture.
- Gently stir in pumpkin puree, milk, and vanilla extract until just combined, being careful not to overmix.
- Lightly flour your countertop and shape the dough into a 1-inch thick circle. Slice into 8 wedges or use a cookie cutter.
- Place the scone wedges on the baking sheet, leaving space between them. Bake for 15-17 minutes until golden and a toothpick comes out clean.
- Prepare the glaze by whisking together confectioners' sugar, melted coconut oil or butter, vanilla extract, maple syrup, and a pinch of salt until smooth.
- Once slightly cooled, drizzle the glaze over the scones and sprinkle with chopped pecans. Serve warm.
