The warm aroma of freshly baked pastries wafts through my kitchen, and I can hardly contain my excitement. Today, I’m sharing a delightful twist on a classic favorite: Cherry Danish Pastry. This recipe not only dazzles the eyes with its flaky, golden crust but also offers a creamy, sweet filling that’s bound to impress family and friends alike. With just 30 minutes of prep and oven time, it's a quick solution for those lazy weekend brunches or surprise guests. Plus, it’s freezer-friendly, giving you the freedom to enjoy a homemade treat whenever the craving strikes. Are you ready to elevate your pastry game and dive into this delicious adventure?
Why is this Cherry Danish Pastry unforgettable?
Irresistible flavor combines rich cream cheese and sweet cherry pie filling, creating a delightful balance that will leave your taste buds dancing. Easy to make using store-bought puff pastry, this treat is perfect for budding bakers and seasoned chefs alike. Versatile enough for brunch, dessert, or a midday snack, it’s destined to become a family favorite. Quick prep time means you can whip these up in under an hour, making them ideal for unexpected guests. Crowd-pleaser vibes are guaranteed; these pastries are sure to impress at any gathering!
Cherry Danish Pastry Ingredients
• Get ready to create a delectable treat!
For the Pastry
- 17.3 oz puff pastry – Use one package of store-bought pastry for an easy and flaky base.
- 1 egg – This will give your pastries a beautiful golden color.
- 2 teaspoon water – Mixed with the egg to create an egg wash for that shiny finish.
For the Cream Cheese Filling
- 8 oz cream cheese – Make sure it’s softened; this creates a smooth and creamy filling.
- ¼ cup granulated sugar – This adds just the right amount of sweetness to balance out the tartness of the cherries.
- 1 teaspoon vanilla extract – Vanilla enhances the overall flavor, making every bite more delightful.
For the Cherry Topping
- 21 oz cherry pie filling – This canned treat brings a burst of fruity goodness right to your pastry.
For the Dusting
- ½ cup powdered sugar – Use this for a light dusting before serving for that perfect finishing touch.
Now you're all set to create this irresistible Cherry Danish Pastry!
Step‑by‑Step Instructions for Cherry Danish Pastry
Step 1: Thaw the Puff Pastry
Begin by taking the puff pastry out of the freezer and allowing it to thaw at room temperature for approximately 30 minutes. This will ensure it is pliable when you roll it out. Keep an eye on it and check for softness; you want it to be easy to manage but not overly warm.
Step 2: Prepare the Dough
Once thawed, unfold the puff pastry onto a lightly floured surface. Using a rolling pin, roll it out gently into a rectangle measuring about 9 by 11 inches. This will create a larger surface for your Cherry Danish Pastry. Aim for an even thickness to ensure consistent baking and a delightful flakiness.
Step 3: Cut the Triangles
Utilize the fold lines of the pastry as a guide to cut the dough into 12 equal triangles. Carefully score a ¼-inch border around each triangle, ensuring you don’t cut all the way through. This border will puff up beautifully during baking, creating an impressive look for your Cherry Danish Pastries.
Step 4: Arrange on Baking Sheets
Transfer the cut triangles to a lined baking sheet, ensuring they have enough space to expand while baking. You may want to use parchment paper for easy cleanup and to prevent sticking. Position them evenly, giving them room to puff up and become golden brown.
Step 5: Mix the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix the ingredients together using a hand mixer or a spatula until the mixture is smooth and creamy. This luscious filling will beautifully complement the tart cherry topping in your Cherry Danish Pastry.
Step 6: Fill Each Triangle
Spoon approximately 2 tablespoons of the cream cheese mixture onto the center of each pastry triangle, spreading it gently while staying within the scored border. By adding this filling, you create a delightful contrast with the sweet cherry pie topping.
Step 7: Add Cherry Pie Filling
Top each of the cream cheese-filled triangles with a generous dollop of cherry pie filling. Use the back of a spoon to gently spread it, ensuring each pastry has a delicious burst of cherry goodness. This will add a vibrant color and flavor to your Cherry Danish Pastry.
Step 8: Chill the Pastries
Place the filled pastries in the fridge for at least 15 minutes. Chilling helps the dough hold its shape during baking and enhances the flakiness of the pastry. This simple step is key to achieving that crisp texture we all love.
Step 9: Preheat the Oven
While the pastries chill, preheat your oven to 400°F (200°C). Ensuring your oven is at the right temperature is crucial for achieving a golden and flaky finish on your Cherry Danish Pastries once they go in the oven.
Step 10: Brush with Egg Wash
In a small bowl, whisk together the egg and water to create an egg wash. Carefully brush this mixture around the edges of each pastry, avoiding the filling. This will give them a glossy, golden appearance as they bake, making your Cherry Danish Pastry even more tempting.
Step 11: Bake the Pastries
Bake the pastries in the preheated oven for 18 to 22 minutes, or until they are puffed up and golden brown. Keep a watchful eye through the oven window to see the magic happen! The enticing aroma will signal when they’re close to being ready.
Step 12: Cool and Dust
Once baked, remove the pastries from the oven and let them cool for 5 to 10 minutes. Then, dust the top with powdered sugar for a sweet finishing touch. This final step adds both sweetness and an enticing visual appeal to your delightful Cherry Danish Pastry.
What to Serve with Cherry Danish Pastry
Imagine the delicious aroma of warm pastries filling your home, and complementing that with some delightful sides creates a truly memorable meal.
- Fresh Berries: Juicy and colorful, they add a burst of freshness that balances the sweetness of the pastry.
- Vanilla Ice Cream: A scoop of creamy ice cream melts perfectly over the warm pastry, enhancing every bite with its rich flavor.
Lightly sweetened whipped cream can bring an airy texture that elevates the Cherry Danish Pastry experience.
- Mint Tea: A soothing cup of mint tea refreshes the palate and pairs beautifully with the rich flavors of your cherry treat.
- Almond Croissant: For a decadent brunch, serve alongside almond croissants for an elegant contrast in flavors and textures.
- Sparkling Water: Brighten your meal with a splash of sparkling water, providing an effervescent cleanse after each indulgent bite.
Make Ahead Options
These Cherry Danish Pastries are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the cream cheese filling and assemble the pastries up to 24 hours in advance; simply store the unbaked pastries in the refrigerator. To maintain their quality, cover the baking sheet tightly with plastic wrap. When you're ready to bake, remove the pastries from the fridge and let them sit at room temperature for about 15 minutes while you preheat the oven to 400°F. This little step ensures the pastries rise beautifully, giving you that flaky, golden result everyone will love!
Cherry Danish Pastry Variations & Substitutions
Get ready to explore a world of flavors and textures as you make this delightful pastry your own!
- Fruit Swaps: Use different pie fillings like blueberry, raspberry, or peach for versatile fruity flavors. Each fruit brings its unique sweetness and tartness, making your pastries a delightful experience every time.
- Cream Cheese Alternatives: Substitute Greek yogurt for a lighter filling. The tanginess of the yogurt can add a refreshing twist, while still being creamy and delicious.
- Nutty Add-ins: Stir in a handful of chopped nuts, such as almonds or walnuts, into the cream cheese mixture for added texture and crunch. They provide a satisfying contrast to the softness of the pastry.
- Sweetener Switch: Experiment with brown sugar instead of granulated sugar in the filling for a caramelized flavor. This slight change can enhance the overall richness and depth of the filling.
- Spice Boost: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, aromatic flavor. These spices can transport you to cozy memories with every bite.
- Vegan Version: Use vegan cream cheese and a flax egg for a plant-based option. This choice still gives you the creamy goodness while ensuring everyone can enjoy these tasty treats.
- Zesty Touch: Mix in some lemon or orange zest into the cream cheese filling for a zesty kick. The citrus adds brightness that pairs wonderfully with the cherry flavor, making it even more refreshing!
- Chocolate Drizzle: Top your baked pastries with a simple chocolate glaze for an indulgent twist. A little drizzle can elevate the dessert experience and make it feel extra special!
How to Store and Freeze Cherry Danish Pastry
Fridge: Store leftover Cherry Danish Pastry in an airtight container for up to 3 days. This helps maintain their flaky texture and prevents drying out.
Freezer: To freeze, wrap individual pastries tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: For best results, reheat thawed pastries in a preheated oven at 350°F for about 10 minutes, restoring their crispness and warmth.
Expert Tips for Cherry Danish Pastry
- Thaw Properly: Ensure your puff pastry is completely thawed for easy handling; otherwise, it may crack when rolling out.
- Score Carefully: When scoring the border, be gentle not to cut all the way through; this is essential for that lovely puff in your Cherry Danish Pastry.
- Chill for Flakiness: Don’t skip refrigerating the filled pastries before baking; this step helps achieve a light and flaky texture.
- Egg Wash Tips: Apply the egg wash only along the edges to avoid sogginess in the filling, resulting in a beautifully golden pastry.
- Watch the Bake: Ovens vary; check your pastries a few minutes early to prevent over-baking. They should be golden brown and puffed.
Cherry Danish Pastry Recipe FAQs
What type of puff pastry should I use?
You should use a 17.3 oz package of store-bought puff pastry for the best results. It’s designed to create the flaky and light texture that makes Cherry Danish Pastry irresistible, saving you time and effort in the kitchen.
How should I store leftover pastries?
Store leftover Cherry Danish Pastry in an airtight container at room temperature for up to 3 days. This keeps them fresh and helps preserve their delightful flakiness. If you notice them becoming stale, a quick refresh in the oven can help restore some of that original texture.
Can I freeze Cherry Danish Pastry?
Absolutely! To freeze your pastries, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat in a preheated oven at 350°F for about 10 minutes for that fresh-baked taste!
What if my puff pastry doesn’t rise?
If your puff pastry doesn’t rise as expected, it might be due to the dough being too warm or not scoring the borders properly. Make sure the pastry is adequately chilled before baking, and ensure you score the dough without cutting completely through, as this will help create those lovely layers you desire.
Are there any dietary considerations?
This Cherry Danish Pastry contains cream cheese and eggs, which may pose issues for individuals with dairy or egg allergies. Consider using lactose-free cream cheese or a vegan egg substitute for a dairy-free or egg-free option. Always double-check the labels of your ingredients to ensure they meet your dietary requirements.
Can I use fresh cherries instead of pie filling?
Certainly! If you'd like to use fresh cherries, start by pitting and slicing them, then simmer them with a bit of sugar and cornstarch until thickened for a homemade cherry filling. This can enhance the flavor and provide a fresher taste to your Cherry Danish Pastry.
Irresistible Cherry Danish Pastry for Your Sweet Tooth Fix
Ingredients
Equipment
Method
- Thaw the puff pastry at room temperature for approximately 30 minutes.
- Unfold the puff pastry onto a lightly floured surface and roll it out into a rectangle measuring about 9 by 11 inches.
- Cut the dough into 12 equal triangles and score a ¼-inch border around each.
- Transfer the cut triangles to a lined baking sheet.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract and mix until smooth.
- Spoon approximately 2 tablespoons of the cream cheese mixture onto the center of each pastry triangle.
- Top each triangle with a dollop of cherry pie filling.
- Chill the pastries in the fridge for at least 15 minutes.
- Preheat your oven to 400°F (200°C).
- Whisk together the egg and water to create an egg wash and brush it around the edges of each pastry.
- Bake the pastries for 18 to 22 minutes until golden brown.
- Cool the pastries for 5 to 10 minutes and dust with powdered sugar before serving.
