As the aroma of bacon fills the kitchen, I can’t help but feel a rush of excitement. It’s not just any ordinary breakfast; it’s my Bourbon Maple Bacon Cinnamon Rolls, a delightful indulgence that perfectly marries sweet and savory. This recipe is a game-changer, ideal for the weekend brunch or any moment when you want to impress without laboring over an intricate meal. With quick prep and the magic touch of bourbon and maple, these rolls promise to transform your mornings into something special. Plus, who wouldn’t want bacon in their sweet rolls? Trust me, once you take a bite, you’ll understand why this dish quickly disappears! Curious how to get started on these delightful treasures? Let’s dive in!
Why are these rolls so irresistible?
Bacon Bliss: The crispy candied bacon infused with bourbon and maple creates a heavenly flavor explosion that’s hard to resist.
Effortless Elegance: These cinnamon rolls offer a gourmet touch without a complicated process—perfect for both novice and seasoned bakers.
Perfectly Balanced: The savory-sweet combination pairs beautifully, making them a crowd-pleaser for any brunch or breakfast gathering.
Versatile Delight: Enjoy these rolls fresh out of the oven or reheat them for a quick indulgent treat.
Time-Saving Treat: With prep time of just 30 minutes, you can whip up this delightful indulgence in no time!
Bourbon Maple Bacon Cinnamon Rolls Ingredients
For the Bacon
• 8 slices bacon – Use thick-cut bacon for the perfect balance of tenderness and crispiness in your rolls.
• ¼ cup light brown sugar – This adds a touch of rich sweetness that complements the savory bacon.
• ¼ cup pure maple syrup – Opt for high-quality syrup for the best flavor—it's essential in Bourbon Maple Bacon Cinnamon Rolls!
• 1 teaspoon black pepper – A whisper of spice that heightens the overall flavor profile.
• ½ cup water – Used to create a delicious glaze for the bacon.
For the Dough
• 3 ½ cups all-purpose flour – The base for a soft, fluffy dough that rises beautifully.
• ⅓ cup granulated sugar – This adds a hint of sweetness to the dough, enhancing the final taste.
• 2 teaspoons instant yeast – Ensure your rolls rise perfectly and are light as air.
• ¾ teaspoon fine sea salt – Balances the sweetness and enhances flavor throughout.
• 1 room-temperature egg – Helps bind the dough and adds richness.
• ½ cup whole milk – Brings comfort and moisture to your dough.
• 4 tablespoons softened butter (for dough) – Adds tenderness and flavor; don’t skip this essential ingredient!
For the Filling
• ½ cup softened butter (for filling) – Ensures a rich texture and melts beautifully in the rolls.
• ⅔ cup light brown sugar (for filling) – Caramelizes to create a luscious filling that complements the cinnamon.
• 2 teaspoons ground cinnamon – The classic spice that makes cinnamon rolls a must-have.
• ½ cup finely chopped candied bacon (for filling) – This adds a delightful crunch and savory goodness amid the sweet filling.
For the Frosting
• 4 tablespoons room-temperature butter (for frosting) – Achieves a smooth, creamy frosting consistency.
• 2 ounces cream cheese (for frosting) – Adds a tangy richness that balances the sweetness.
• 1 cup powdered sugar (for frosting) – Sweetens up the frosting beautifully.
• ¼ cup pure maple syrup (for frosting) – Infuses your frosting with that deliciously warm maple flavor.
• 2 tablespoons bourbon (for frosting) – Enhances the overall decadence, making each bite utterly irresistible!
Step‑by‑Step Instructions for Bourbon Maple Bacon Cinnamon Rolls
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This is essential for achieving perfectly caramelized bacon. While the oven warms up, prepare a parchment-lined baking sheet where you'll lay the bacon slices in a single layer, ensuring they don’t overlap for even cooking.
Step 2: Prepare the Bacon
In a medium bowl, combine ¼ cup light brown sugar, ¼ cup pure maple syrup, 1 teaspoon black pepper, and ½ cup water. Mix this glaze well and generously brush it over each bacon slice. This step is crucial as it infuses the bacon with sweet and spicy flavors that will elevate your Bourbon Maple Bacon Cinnamon Rolls.
Step 3: Bake the Bacon
Place the prepared baking sheet with the glazed bacon in the preheated oven. Bake for 30 to 40 minutes, or until the bacon turns golden brown and caramelized, glistening with that sticky glaze. Keep an eye on it toward the end to prevent burning. Once done, transfer the bacon to a wire rack to cool.
Step 4: Make the Tangzhong
While the bacon is baking, prepare the tangzhong. In a small saucepan, combine ½ cup water and ¼ cup all-purpose flour over medium heat. Whisk continuously until the mixture thickens into a smooth paste, about 4-5 minutes. Remove from heat and let it cool to room temperature to use in the dough.
Step 5: Combine Dry Ingredients
In a stand mixer bowl, combine the remaining 3 ½ cups all-purpose flour, ⅓ cup granulated sugar, 2 teaspoons instant yeast, and ¾ teaspoon fine sea salt. Mix these dry ingredients thoroughly to ensure an even distribution of flavors and help your Bourbon Maple Bacon Cinnamon Rolls rise beautifully.
Step 6: Mix the Dough
To the bowl of dry ingredients, add the room-temperature egg, ½ cup whole milk, and the cooled tangzhong. Mix on low speed until a shaggy dough forms, approximately 2 minutes. This gentle mixing will help integrate all the ingredients without overworking the dough at this stage.
Step 7: Knead the Dough
Gradually incorporate 4 tablespoons of softened butter into the shaggy dough, then knead it on a floured surface for 8 to 10 minutes. You want to achieve a smooth and elastic texture. This step is key to creating the soft, pillowy texture of your Bourbon Maple Bacon Cinnamon Rolls.
Step 8: Let the Dough Rise
Shape the kneaded dough into a ball and place it in a lightly buttered bowl. Cover it with plastic wrap and allow it to rise in a warm spot for about 1 hour, or until it doubles in size. A good rise ensures fluffy rolls that will hold all the delicious fillings.
Step 9: Roll Out the Dough
After the dough has risen, transfer it to a lightly floured surface and roll it into a rectangle approximately 15 by 18 inches. This shape is important for creating uniform rolls that are packed with flavor. Make sure the thickness is even for optimal baking.
Step 10: Prepare the Filling
In a mixing bowl, beat together ½ cup softened butter, ⅔ cup light brown sugar, and 2 teaspoons ground cinnamon until well combined. Spread this delightful mixture evenly over the dough, leaving a 1-inch border at the top. The filling is what makes the Bourbon Maple Bacon Cinnamon Rolls irresistibly sweet and cinnamon-spiced.
Step 11: Add the Candied Bacon
Sprinkle the finely chopped candied bacon evenly over the filling. This adds a crunchy, savory element that perfectly complements the sweet and spiced filling. Now, it’s time to cut and shape your rolls, which will transform these ingredients into a delicious treat.
Step 12: Cut and Shape the Rolls
With a sharp knife, cut the dough into twelve 1.5-inch strips. Starting from the bottom, roll each strip away from you to form a tight roll. Place the rolled cinnamon rolls in a parchment-lined 9 by 13-inch baking pan, packing them closely together for that mouthwatering pull-apart texture.
Step 13: Proof the Rolls
Cover the prepared rolls with plastic wrap and let them proof at room temperature for about 1 hour. This step allows the rolls to rise further, creating fluffy layers that soak up the tantalizing flavors of the Bourbon Maple Bacon Cinnamon Rolls.
Step 14: Preheat the Oven Again
While the rolls are proofing, preheat your oven to 325°F (163°C). This lower temperature is ideal for slow baking, allowing the flavors to meld beautifully without burning. Get ready for an enticing aroma that will fill your kitchen soon!
Step 15: Bake the Rolls
Once the oven is preheated, bake the cinnamon rolls for 24 to 30 minutes or until they turn golden brown and sound hollow when tapped lightly. Keep an eye on them, as baking times may vary depending on your oven for the perfect finish to your Bourbon Maple Bacon Cinnamon Rolls.
Step 16: Make the Frosting
While the rolls cool in the pan, mix together 4 tablespoons room-temperature butter and 2 ounces cream cheese until creamy. Gradually add 1 cup powdered sugar, then stir in ¼ cup pure maple syrup and 2 tablespoons bourbon for a rich, decadent frosting that will beautifully glaze your rolls.
Step 17: Frost and Serve
Spread the delicious frosting over the warm rolls, allowing it to melt slightly into all the crevices. For an extra touch of indulgence, garnish with the reserved candied bacon. These finished Bourbon Maple Bacon Cinnamon Rolls are now ready to be enjoyed—get your friends and family together to share in the delight!
Expert Tips for Bourbon Maple Bacon Cinnamon Rolls
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Bacon Choice: Opt for thick-cut bacon for a perfect balance of tenderness and crispiness—regular bacon may not hold up during baking.
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Watch the Baking Time: Keep an eye on the bacon during baking; oven temperatures vary. Remove it once it's golden brown and caramelized to prevent burning.
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Dough Consistency: When mixing the dough, check for a shaggy texture before kneading. It should feel slightly sticky but not wet; this will contribute to fluffy Bourbon Maple Bacon Cinnamon Rolls.
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Perfect Filling Distribution: Spread the filling evenly, ensuring you leave the 1-inch border. This prevents spillage and helps the rolls hold their shape while baking.
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Proofing Time: Don’t rush the proofing stage; letting them rise for a full hour ensures your rolls are light and airy. Check if they’ve doubled in size for best results.
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Frosting Secrets: For an extra creamy frosting, make sure your butter and cream cheese are at room temperature before mixing. This step ensures easy blending and a velvety finish.
Bourbon Maple Bacon Cinnamon Rolls Variations
Get ready to explore delightful twists on this classic recipe, elevating your Bourbon Maple Bacon Cinnamon Rolls with endless possibilities!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive roll that everyone can enjoy. Pair it with your favorite gluten-free bourbon to maintain those rich flavors!
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Vegan: Replace bacon with crispy coconut bacon or tempeh, using almond milk and flaxseed for the dough. You'll still achieve that smoky-sweet goodness without any animal products.
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Nutty Surprise: Add ½ cup of chopped pecans or walnuts into the filling for an irresistible crunch and heartiness. You won't believe the delightful texture they bring!
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Chocolate Lovers: Fold in chocolate chips into the filling mixture for a decadent sweet twist. The melty chocolate against cinnamon and bacon is pure bliss!
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Spicy Kick: Incorporate a pinch of cayenne pepper into the cinnamon filling for a surprising heat that contrasts beautifully with the sweetness of maple.
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Fruit Fusion: Mix in some diced apples or pears into the filling for a fruity dimension, balancing the richness of the bacon. The sweet and tart fruit elevates the entire roll!
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Maple Glaze: Swap the frosting for a simple maple glaze by whisking together powdered sugar with maple syrup and a few drops of vanilla. This will deliver a lighter, but equally scrumptious, finish.
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Bourbon Variations: Experiment with different types of bourbon or even flavored varieties, like honey or smoked bourbon, to add depth to the rolls' taste. Each whiskey brings its unique twist to the table!
Make Ahead Options
These Bourbon Maple Bacon Cinnamon Rolls are perfect for busy home cooks looking to save time! You can prepare the dough and filling up to 24 hours in advance. Simply mix and knead the dough, then shape it into rolls and place them in your baking pan, covering tightly with plastic wrap before refrigerating. This allows the flavors to meld overnight. When you're ready to bake, let them proof at room temperature for about 30 minutes before baking at 325°F (163°C). For the frosting, prepare it in advance and store it in the refrigerator; it’ll be just as delightful when spread over the warm, gooey rolls! Enjoy the convenience and deliciousness of your Bourbon Maple Bacon Cinnamon Rolls without the morning rush!
Storage Tips for Bourbon Maple Bacon Cinnamon Rolls
Room Temperature: Store leftover rolls at room temperature in an airtight container for up to 3 days for maximum softness and flavor.
Fridge: If you prefer to keep them longer, place the rolls in the fridge for up to a week. Reheat gently in the microwave to restore their gooeyness before serving.
Freezer: Wrap individual rolls tightly in plastic wrap and aluminum foil for freezer storage. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy your Bourbon Maple Bacon Cinnamon Rolls again, pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until warm.
What to Serve with Bourbon Maple Bacon Cinnamon Rolls?
Imagine waking up to a weekend brunch table that is as delightful as the aroma of freshly baked rolls lingering in the air.
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Fresh Fruit Salad: Bright, juicy fruits like berries and citrus add a refreshingly tart contrast to the rich sweetness of the rolls.
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Savory Sausage Links: The hearty flavor of spiced sausage links complements the sweetness perfectly, creating a balanced bite with every forkful.
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Scrambled Eggs with Herbs: Fluffy, cheesy eggs seasoned with fresh herbs offer a creamy texture that harmonizes beautifully with the caramelized bacon and sweet maple.
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Belgian Waffles: Drizzling a bit more maple syrup on crispy waffles alongside your rolls promises a beautiful union of flavors and textures.
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Iced Coffee or Espresso: A chilled coffee brings out the warmth of the bourbon in the rolls, making each sip a delightful accompaniment.
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Maple Bacon Scones: Keeping the theme of bacon and maple going, these scones add an additional layer of sumptuous flavor to your brunch spread.
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Vanilla Yogurt Parfait: The tanginess of yogurt layered with granola and fruits provides a refreshing contrast, enhancing your breakfast experience.
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Mimosas: A classic brunch beverage, mimosas add a sparkle and a citrusy zing that pairs well with the sweet, indulgent rolls.
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Chocolate-Covered Strawberries: These sweet bites bring a touch of romance and decadence, perfectly complementing your flavorful rolls at any celebration or gathering.
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Creamy Cheese Board: Offer an assortment of creamy cheeses for something savory to enhance the sweet and smoky notes of the Cinnamon Rolls.
Bourbon Maple Bacon Cinnamon Rolls Recipe FAQs
What type of bacon should I use for the best flavor?
Absolutely! I recommend using thick-cut bacon as it adds the perfect balance of tenderness and crispiness. Regular bacon may cook too quickly and lose its texture. The thicker slices will caramelize beautifully and complement the sweetness of the rolls.
How should I store leftover Bourbon Maple Bacon Cinnamon Rolls?
For maximum softness and flavor, store leftover rolls at room temperature in an airtight container for up to 3 days. If you prefer to keep them for a longer period, place them in the fridge, where they'll last up to a week. Just remember to reheat them gently in the microwave for that soft, gooey goodness!
Can I freeze Bourbon Maple Bacon Cinnamon Rolls?
Yes, you can! Wrap individual rolls tightly in plastic wrap followed by aluminum foil to ensure they stay fresh in the freezer. They can be frozen for up to 2 months. When you're ready to enjoy them, thaw overnight in the fridge and reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. It’s like having a gourmet breakfast on demand!
What if my dough doesn't rise properly?
That can happen sometimes! If your dough doesn't rise as expected, make sure your yeast is fresh. Also, try placing the dough in a warm, draft-free area to encourage rising. If it's too cold, the yeast may become inactive. Be patient—the dough should double in size in about an hour.
Are there any dietary considerations I should be aware of?
Very! This recipe contains common allergens such as gluten (from flour), dairy (from milk and butter), and eggs. If you're cooking for someone with allergies, you can substitute with gluten-free flour and dairy alternatives. However, be cautious about bourbon if anyone avoids alcohol; you can simply omit it from the frosting while still achieving delicious results.
How can I tell when the rolls are perfectly baked?
The perfect rolls will be golden brown and sound hollow when tapped lightly on the bottom. Baking times can vary, so keep a close watch after the 24-minute mark! If they look golden and smell divine, they’re close to perfection!
Indulgent Bourbon Maple Bacon Cinnamon Rolls You'll Crave
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a parchment-lined baking sheet.
- Combine the glaze ingredients in a bowl and brush it over the bacon slices.
- Place the glazed bacon in the oven and bake for 30 to 40 minutes until caramelized.
- Prepare the tangzhong by whisking water and flour in a saucepan over medium heat.
- Combine all dry ingredients in a mixer bowl and mix well.
- Add the remaining ingredients to the dry mix and mix until a shaggy dough forms.
- Knead in softened butter and then set aside to rise in a buttered bowl for about 1 hour.
- Roll out the dough into a rectangle approximately 15 by 18 inches.
- Prepare the filling and spread it evenly over the rolled dough.
- Sprinkle chopped candied bacon over the filling.
- Cut the dough into twelve 1.5-inch strips and roll them tightly.
- Place the rolls in a baking pan, cover with plastic wrap, and let them proof for 1 hour.
- Preheat the oven to 325°F (163°C) while the rolls proof.
- Bake the rolls for 24 to 30 minutes until golden brown.
- Mix frosting ingredients until creamy and smooth.
- Spread frosting over the warm rolls and garnish with reserved candied bacon.
