The smell of warm apples and tart cranberries wafting from the oven transports me back to holiday gatherings filled with laughter and love. This Apple Cranberry Holiday Pie is the perfect way to relish cherished memories while creating new ones in your kitchen. Not only is it a delightful treat that embodies the essence of the season, but it also comes together quickly, making it ideal for busy cooks who still want to impress. The vibrant colors and delicious flavors make this pie a showstopper for any gathering, ensuring it's a crowd-pleaser at your holiday table. Ready to fill your home with the warmth of homemade goodness? Let’s dive into this festive recipe that’s as comforting as a cozy hug!
What makes this pie so special?
Unforgettable flavor: The perfect balance of sweet apples and tart cranberries creates a flavor explosion that’s hard to resist. Seasonal vibes: With cozy spices like cinnamon and nutmeg, this pie captures all the warmth of the holidays. Quick and easy: In just over an hour, you can whip up a delightful dessert that looks sophisticated. Versatile delight: Serve it warm with ice cream or at room temperature with whipped cream – it’s always a hit! Crowd-pleaser guaranteed: Everyone at your gathering will be raving about this pie, making it a must-have centerpiece for your holiday spread!
Apple Cranberry Holiday Pie Ingredients
For the Filling
- Fresh cranberries – these tart fruits provide a delightful contrast to the sweetness of the apples.
- Diced apples – use a mix of sweet and tart varieties for depth of flavor in your Apple Cranberry Holiday Pie.
- Granulated sugar – balances the tartness and enhances the sweetness of the filling.
- Cornstarch – acts as a thickener to keep your pie filling perfectly set.
- Ground cinnamon – adds warmth and depth, making each bite cozy and inviting.
- Ground nutmeg – just a dash elevates the fall flavors and brings a hint of earthiness.
- Lemon juice – brightens the filling, enhancing the fruits’ natural flavors.
For the Crust
- Pie crusts – you can choose store-bought for convenience or homemade for that special touch.
- Beaten egg – use this as an egg wash for a beautifully golden finish on your pie crust.
This Apple Cranberry Holiday Pie is destined to be the highlight of your holiday gatherings, filling your kitchen with warmth and joy!
Step‑by‑Step Instructions for Apple Cranberry Holiday Pie
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your Apple Cranberry Holiday Pie will bake evenly and develop a beautiful, golden crust. Set aside a baking sheet lined with parchment paper to catch any drips while the pie bakes.
Step 2: Prepare the Filling
In a large mixing bowl, combine 2 cups of fresh cranberries and 3 cups of diced apples. Sprinkle in 1 cup of granulated sugar, ¼ cup of cornstarch, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and 1 tablespoon of lemon juice. Gently stir until the fruits are well-coated and the mixture glistens, merging all those vibrant holiday flavors.
Step 3: Roll Out the Crust
Take one of your pie crusts and place it on a floured surface. Roll it out to fit a 9-inch pie dish, ensuring there are no tears or cracks. Gently place the crust into the dish, pressing it against the sides while allowing the excess to hang over the edges. This will hold the filling effortlessly.
Step 4: Fill the Pie
Carefully pour the apple and cranberry filling into the prepared crust, distributing it evenly. Mound the filling slightly in the center for an inviting look. The colors should pop, creating a holiday masterpiece that will make your guests excited for their first slice.
Step 5: Top and Seal the Pie
Roll out the second pie crust and place it over the filled pie. Pinch the edges together or use a fork to crimp for a decorative touch while sealing in the delicious juices. Don’t forget to cut several slits into the top crust to allow steam to escape during baking, ensuring the filling cooks perfectly.
Step 6: Egg Wash for Shine
Using a pastry brush, generously apply the beaten egg over the top crust. This step gives your Apple Cranberry Holiday Pie a beautiful, golden sheen as it bakes. Make sure to cover the entire surface for a glossy finish that enhances the visual appeal of your dessert.
Step 7: Bake to Perfection
Place the pie on the prepared baking sheet and slide it into your preheated oven. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly, with the delicious aroma wafting through your kitchen. If the edges brown too quickly, cover them with foil to protect against burning.
Step 8: Cool Before Serving
Once baked, remove the pie from the oven and allow it to cool for at least 20 minutes. This cooling period lets the filling set and makes slicing easier, ensuring each piece maintains its shape. Your Apple Cranberry Holiday Pie is now ready to be served, bursting with festive flavors!
What to Serve with Apple Cranberry Holiday Pie
The joy of a special dessert is heightened when paired with complementary sides and drinks that elevate the entire meal.
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Vanilla Ice Cream: This classic pairing enhances the warm spices in the pie, creating a delightful contrast of temperatures and flavors. A scoop gently melting over the pie adds creaminess, making each bite better than the last.
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Whipped Cream: Light and fluffy, it balances the tartness of the cranberries, adding an airy touch that perfectly complements the pie's rich flavors. Serve a dollop on the side for a sweet finish that appeals to all ages.
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Coffee or Tea: A steaming cup of coffee or spiced tea intensifies the nostalgic, cozy flavors of the pie. The warmth of the drinks harmonizes beautifully with the dessert, making it an unforgettable end to your meal.
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Cranberry Sauce: Elevate your holiday spirit by serving extra cranberry sauce on the side. Its tanginess pairs well with the sweetness of the pie, creating a harmonious blend of flavors.
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Cheese Platter: Consider a cheese board featuring sharp cheddar or tangy goat cheese. The savory flavors from the cheese offset the pie's sweetness, providing a delightful textural contrast.
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Salad with Nuts: A fresh salad with mixed greens, walnuts, and a light vinaigrette offers a refreshing crunch that balances the richness of the pie. The crispness and earthiness add another layer of flavor ensemble.
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Sparkling Cider: For a festive touch, serve sparkling cider. Its effervescence and sweetness echo the pie's fruity notes, making every sip a cheerful experience.
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Chocolate Drizzle: For the adventurous, a drizzle of dark chocolate over the pie can elevate its elegance and add a rich depth, marrying flavors of fruit and chocolate that delight the palate.
Apple Cranberry Holiday Pie Variations
Get creative with your Apple Cranberry Holiday Pie and explore delightful twists that will tantalize your taste buds!
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Gluten-Free Crust: Use a gluten-free pie crust mix for a similar texture without gluten, perfect for those with dietary restrictions. You’ll still enjoy that crispy, flaky goodness!
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Spicy Kick: Add a pinch of cayenne pepper to the filling for a subtle heat that complements the sweetness, surprising your guests in the best way.
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Vegan Twist: Substitute eggs with almond milk for the wash and use coconut oil in place of butter in the crust for a vegan-friendly version. Delicious and kind to our furry friends!
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Nutty Crunch: Incorporate a handful of chopped pecans or walnuts into the filling for an added texture. The crunchiness will provide a wonderful surprise in every bite.
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Berry Boost: Mix in a cup of blueberries or raspberries for an extra burst of flavor and color. The sweetness of the berries pairs beautifully with the tangy apples and cranberries.
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Herb Infusion: A teaspoon of fresh rosemary or thyme can add an unexpected aromatic twist, enhancing the flavor profile and impressing your guests with your creativity.
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Maple Sweetness: Replace granulated sugar with maple syrup for a deeper, richer sweetness. It adds a warm, earthy note that embraces the autumn flavors of the pie.
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Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over slices before serving for an indulgent finish that elevates your holiday dessert. It’s a game-changer!
Feel free to mix and match these variations, and let the warmth of the holidays inspire your delicious creations!
Expert Tips for Apple Cranberry Holiday Pie
- Fruit Selection: Use a mix of sweet and tart apples for depth. Granny Smith and Honeycrisp work wonderfully together in your Apple Cranberry Holiday Pie.
- Thickening Trick: Ensure you mix the cornstarch well with your fruits to avoid a runny filling. This is a common mistake that can lead to sogginess!
- Crust Crimping: Make sure to seal the edges tightly. A loose seal can cause the filling to bubble over and create a messy result in your pie dish.
- Egg Wash: Brush the crust completely, but be careful not to let it drip down the sides. This helps avoid any burnt spots and gives an even, golden hue.
- Cooling Time: Don’t skip the cooling step! Allowing the pie to rest for at least 20 minutes helps the filling set properly, making for cleaner slices.
- Serve It Right: For a special touch, serve warm with vanilla ice cream or at room temperature with fresh whipped cream to enhance your Apple Cranberry Holiday Pie experience.
Make Ahead Options
This Apple Cranberry Holiday Pie is a wonderful candidate for meal prep, allowing you to enjoy more time with loved ones during the holidays. You can prepare the filling up to 24 hours in advance – simply combine the cranberries, diced apples, sugar, cornstarch, spices, and lemon juice as instructed, then cover the bowl tightly and refrigerate. For the crust, you can also roll out both pie crusts a day ahead. Just place them in the pie dish, cover with plastic wrap, and refrigerate to prevent drying out. When you're ready to bake, fill the crust with your chilled mixture, top it off, apply the egg wash, and pop it in the oven for a deliciously fresh pie that’s just as delightful as if made that day!
How to Store and Freeze Apple Cranberry Holiday Pie
Room Temperature: Allow the pie to cool completely, then cover loosely with foil or a clean kitchen towel. It can be stored at room temperature for up to 2 days.
Fridge: If you'd like to keep your pie longer, wrap it tightly in plastic wrap and store it in the fridge for up to 5 days. This helps maintain freshness and flavor.
Freezer: For longer storage, freeze the pie by wrapping it well in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before baking.
Reheating: To enjoy your Apple Cranberry Holiday Pie again, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed through and crispy on the outside.
Apple Cranberry Holiday Pie Recipe FAQs
What type of apples should I use for this pie?
Using a mix of sweet and tart apples creates a wonderful depth of flavor in your Apple Cranberry Holiday Pie. I recommend a combination of Granny Smith for tartness and Honeycrisp for sweetness—these two balance beautifully together!
How do I store leftover pie?
After allowing your pie to cool completely, you can store it at room temperature for up to 2 days covered loosely with foil or a kitchen towel. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to 5 days to keep it fresh and flavorful.
Can I freeze Apple Cranberry Holiday Pie?
Absolutely! To freeze, wrap the pie tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. When you're ready to enjoy it, simply thaw it overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes for that fresh-baked taste.
Why is my pie filling runny?
If your pie filling turns out runny, it might be because the cornstarch wasn't mixed well with the fruits. Make sure you coat the cranberries and apples properly before baking. Also, avoid overfilling your pie crust to prevent any overflow, and allow the pie to cool before slicing to help set the filling!
Is this pie safe for pets?
While the ingredients in your Apple Cranberry Holiday Pie are generally safe for humans, it's always best to keep it away from pets. The sugar and spices can be harmful to them, particularly the nutmeg. Enjoy this delightful pie yourself—your furry friends will have their own treats!
The Best Apple Cranberry Holiday Pie You'll Ever Make
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, combine cranberries, diced apples, sugar, cornstarch, cinnamon, nutmeg, and lemon juice, and stir gently.
- Roll out one pie crust on a floured surface to fit a 9-inch pie dish and press it into the dish.
- Pour the filling into the prepared crust, mounding it slightly in the center.
- Cover with the second pie crust, sealing the edges and cutting slits into the top crust for steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake for 45 to 50 minutes until golden brown and bubbly. Cover edges with foil if they brown too quickly.
- Allow the pie to cool for at least 20 minutes before serving.
