As the aroma of warm spices fills my kitchen, I can’t help but smile, knowing it’s time to whip up a batch of Pumpkin Scones with Maple Glaze. These delightful scones capture the essence of fall and offer a wonderfully cozy treat that’s perfect for any gathering or a quiet morning at home. With a mere 35 minutes from start to finish, this recipe provides a quick yet impressive way to impress friends and family, or simply indulge yourself. The moist pumpkin paired with the sweet, silky maple glaze will have everyone coming back for more. Plus, they’re an excellent freezer-friendly option, allowing you to savor the joy of homemade scones whenever the mood strikes. Are you ready to turn your kitchen into a pumpkin paradise? Let’s get baking!
What makes these scones irresistible?
Irresistible Flavors: The warm spices and pumpkin create a cozy yet vibrant flavor profile that makes every bite feel like a hug.
Easy to Make: With just 35 minutes from prep to plate, these scones are perfect for busy mornings or last-minute gatherings.
Gooey Maple Glaze: The silky maple glaze adds a sweet finish that elevates the scones into a gourmet treat.
Versatile Treat: Enjoy them for breakfast, brunch, or even as a delightful afternoon snack; they’re sure to please any crowd.
Freezer-Friendly: Prepare extra batches and freeze them for quick and easy indulgence any time cravings strike.
Pumpkin Scones with Maple Glaze Ingredients
• Perfect for baking lovers!
For the Scones
- All-purpose flour – a versatile base that gives structure to the scones.
- Brown sugar – adds a rich, molasses flavor that complements the pumpkin.
- Baking powder – helps the scones rise and become light and fluffy.
- Salt – enhances the sweetness and balances the flavors.
- Ground cinnamon – provides that warm spice essential for the season.
- Ground ginger – adds a pop of spiciness that beautifully pairs with pumpkin.
- Ground cloves – introduces depth with its aromatic and earthy notes.
- Ground nutmeg – offers a hint of warmth and nutty flavor.
- Cold butter – ensures the scones are tender and flaky when baked.
- Buttermilk – adds moisture and a slight tang to the dough.
- Large egg – binds the ingredients together and enriches the scones.
- Pumpkin puree – the star of the show, bringing moisture and flavor to the scones.
- Vanilla extract – adds a sweet and soothing note that rounds out the flavors.
For the Maple Glaze
- Butter – creates a lush texture in the glaze.
- Maple syrup – the sweet, fragrant star of the glaze, making it truly special.
- Powdered sugar – sweetens and thickens the glaze to perfection.
- Salt – balances the sweetness for a rich flavor.
- Vanilla extract – enhances the glaze with a warm, inviting fragrance.
- Ground cinnamon – adds a cozy finishing touch to the glaze.
These delightful Pumpkin Scones with Maple Glaze are simple to prepare and perfect for any occasion!
Step‑by‑Step Instructions for Pumpkin Scones with Maple Glaze
Step 1: Preheat and Prepare Baking Sheet
Preheat your oven to 400°F (200°C) and get ready to bake the delightful Pumpkin Scones with Maple Glaze. While the oven heats, line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking. This preparation sets the stage for your delicious scones!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, ⅓ cup of brown sugar, 1 tablespoon of baking powder, ¾ teaspoon of salt, and fragrant spices like 1 ½ teaspoons of ground cinnamon, ¾ teaspoon of ground ginger, ¼ teaspoon of ground cloves, and ¼ teaspoon of ground nutmeg. This wonderful blend creates the flavorful foundation for your Pumpkin Scones.
Step 3: Cut in the Butter
Add ½ cup of cold, cubed butter to the dry mixture. Using a fork or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs, about 3-5 minutes. This step is essential for achieving that flaky texture in your scones, giving them a tender and buttery bite.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together ⅓ cup of buttermilk, 1 large egg, ½ cup of pumpkin puree, and 1 teaspoon of vanilla extract until well combined. Once blended, gently pour this wet mixture into the dry ingredients. The vibrant pumpkin puree adds both moisture and flavor to your scones, making them irresistible.
Step 5: Mix the Dough
Gently mix the dough until it just comes together; this typically takes about 30 seconds. Be careful not to overwork the dough, as this can lead to tough scones. You'll want to see some flour remaining, but most of the ingredients should be evenly combined, creating a warm and inviting dough.
Step 6: Shape the Dough
Turn the dough onto a lightly floured surface, gently patting it into a circle about ½ inch thick. The dough will feel soft and pliable, perfect for shaping into scones. Keep the edges smooth, as they'll help the scones bake evenly, showcasing their lovely form once baked.
Step 7: Cut and Arrange Scones
Using a sharp knife, cut the dough into 8 triangle pieces, resembling pizza slices. Carefully place each scone on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking. Your Pumpkin Scones with Maple Glaze are now ready for the oven.
Step 8: Brush for Shine
Brush the tops of each scone with heavy cream to give them a beautiful, golden exterior as they bake. This simple step enhances their visual appeal and adds a touch of richness. Get ready to enjoy that mouthwatering aroma wafting through your kitchen!
Step 9: Bake to Perfection
Bake the scones in the preheated oven for about 18-20 minutes, or until they are golden and fragrant. You'll know they're ready when the tops spring back lightly when touched. Once baked, allow the scones to cool slightly on the baking sheet before moving them to a wire rack.
Step 10: Prepare the Maple Glaze
While the scones bake, prepare the silky maple glaze. In a small pot over low heat, melt together ¼ cup of butter and ½ cup of maple syrup. Whisk in 1 cup of powdered sugar, ⅛ teaspoon salt, ½ teaspoon vanilla extract, and 1 teaspoon of ground cinnamon until smooth. This glorious glaze will elevate your Pumpkin Scones.
Step 11: Glaze the Scones
Once the scones have cooled slightly, drizzle the thickened maple glaze generously over the top. Allow the glaze to set for a couple of minutes before serving, giving everyone a moment to bask in the enticing aroma and delightful appearance of your freshly baked treats. Enjoy the fruits of your labor!
What to Serve with Pumpkin Scones with Maple Glaze
Indulging in freshly baked pumpkin scones creates an inviting atmosphere perfect for any gathering or cozy morning.
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Creamy Mashed Potatoes: The buttery, smooth texture complements the flaky scones and balances their sweetness, making for a comforting side dish.
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Spiced Apple Cider: This warm beverage enhances the fall flavors, bringing together the spices and pumpkin beautifully for a delightful pairing.
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Whipped Cream: Light and airy, a dollop of sweetened whipped cream can elevate each bite, adding a lovely creaminess that contrasts the scones’ texture.
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Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast, providing a burst of color and flavor that complements the rich, spiced scones.
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Maple-Pecan Coffee: This aromatic coffee harmonizes with the maple glaze, enriching the overall experience while offering a cozy beverage option.
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Vanilla Yogurt: A scoop of creamy vanilla yogurt adds a tangy note, perfectly balancing the sweetness, while its coolness offsets the warm scones.
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Pumpkin Spice Latte: Embrace the season with this iconic drink, its creamy texture and warm spices enhancing both the scones and your cozy vibe.
Tips for the Best Pumpkin Scones
Chill Your Butter: Keep your cubed butter cold until you mix it in; this creates flaky scones. Avoid using softened butter, which can lead to dense scones.
Don’t Overmix Dough: Mix until just combined; overworking can make scones tough. Embrace a few lumps for that tender crumb in your Pumpkin Scones with Maple Glaze.
Check for Doneness: Bake until golden and fragrant. Checking with a toothpick can ensure they’re properly baked without being dry.
Use Fresh Spices: Freshly ground spices enhance flavor depth, making your pumpkin scones truly irresistible. Store your spices properly to maintain their potency.
Customize Your Mix-ins: Feel free to add chocolate chips or nuts for added texture, but ensure to adjust baking time if using additional ingredients.
Storage Tips for Pumpkin Scones with Maple Glaze
Room Temperature: Store leftover scones in an airtight container for up to 3 days at room temperature to maintain their delightful texture and flavor.
Fridge: If you want them to last a bit longer, scones can be kept in the fridge for up to a week, though they may lose some of their moistness.
Freezer: For extended storage, these Pumpkin Scones with Maple Glaze freeze beautifully. Place them in a freezer-safe bag or container for up to 2 months.
Reheating: To enjoy your frozen scones, simply thaw them overnight in the fridge and warm them in the oven at 350°F for about 10 minutes for a freshly baked taste.
Pumpkin Scones with Maple Glaze Variations
Feel free to get creative with these scones, elevating their delightful flavors to suit your taste buds!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a similar texture.
A perfect option for those avoiding gluten but still craving tasty scones! -
Vegan: Replace buttermilk with almond milk and butter with coconut oil, using a flax egg instead of the regular egg.
This twist still yields light and fluffy scones without compromising flavor. -
Spiced-Up: Add a pinch of cayenne or black pepper to spice things up if you're looking for an unexpected kick.
This subtle heat will intrigue the palate and leave everyone wanting more! -
Fruit Additions: Toss in a half cup of dried cranberries or chopped apples for extra sweetness and texture.
These fruity bits will not only enhance the scone's flavor but also make for a charming surprise in each bite. -
Chai Twist: Incorporate 1 teaspoon of chai spice mix in place of the cinnamon and nutmeg.
This cozy flavor profile will transport you to a cozy café with every bite. -
Nutty Crunch: Add a handful of chopped pecans or walnuts for a wonderful crunch and rich, nutty flavor.
This variation takes your scones to another level, perfectly complementing the pumpkin and glaze. -
Maple Spice Glaze: Mix in an extra splash of maple syrup and a dash of bourbon into the glaze for a richer flavor.
The added depth keeps things exciting and adds an enticing twist to that sweet finish. -
Dark Chocolate Drizzle: After glazing, drizzle melted dark chocolate over the scones for a decadent finish.
This sweet addition harmonizes beautifully with the pumpkin and spices, creating a divine treat!
Make Ahead Options
Preparing these delicious Pumpkin Scones with Maple Glaze is perfect for busy home cooks looking to save time during hectic mornings! You can make the dough up to 24 hours in advance; simply shape the scones, place them on the baking sheet, cover with plastic wrap, and refrigerate. To maintain their buttery texture, avoid leaving them out at room temperature. When you're ready to bake, just preheat the oven and pop them in straight from the fridge—there’s no need to thaw. Drizzle with the maple glaze after they cool, and you'll have fresh, warm scones that taste just as delightful as if they were made on the spot!
Pumpkin Scones with Maple Glaze Recipe FAQs
How do I choose the best pumpkin for my scones?
Absolutely! For the best results, opt for canned pumpkin puree that contains 100% pumpkin without additives. If you prefer fresh, look for small, sweet pie pumpkins rather than larger varieties, which may be more watery. Choose ones that feel heavy for their size and have smooth, firm skin, avoiding any with soft spots or blemishes.
How should I store my leftover scones?
I recommend storing any leftover Pumpkin Scones in an airtight container at room temperature for up to 3 days to keep them fresh. If you're keeping them for longer, you can refrigerate them for about a week. Just be aware that the fridge may slightly affect their moisture and texture.
Can I freeze Pumpkin Scones with Maple Glaze?
Very! To freeze, allow your baked scones to cool completely. Then, place them in a single layer on a baking sheet for about an hour to freeze individually. Afterward, transfer them to a freezer-safe bag or container, which can last up to 2 months. When you're ready to enjoy them, simply thaw overnight in the fridge and warm in the oven at 350°F for about 10 minutes. They’ll taste just as fresh as the day you made them!
Why are my scones too dense? What should I do?
If your Pumpkin Scones turn out dense, it could be due to overmixing the dough. When combining the wet and dry ingredients, mix just until they come together. If you noticed a lot of flour remaining, that’s okay! Unevenness creates a lovely texture. Additionally, ensure that your baking powder is fresh, as expired leavening agents can prevent proper rising.
Are these scones suitable for those with dietary restrictions, such as gluten or dairy-free needs?
Absolutely! For a gluten-free version of these Pumpkin Scones, use a gluten-free all-purpose flour blend that includes xanthan gum. You can also substitute the buttermilk with a dairy-free alternative like almond milk or oat milk mixed with a little vinegar to curdle. Enjoy your baking adventures and feel free to get creative!
Irresistibly Soft Pumpkin Scones with Maple Glaze Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together buttermilk, egg, pumpkin puree, and vanilla extract, then combine with dry ingredients.
- Gently mix the dough until just combined.
- Turn the dough onto a lightly floured surface and pat it into a ½ inch thick circle.
- Cut the dough into 8 triangle pieces and place on the baking sheet.
- Brush the tops of each scone with heavy cream.
- Bake for about 18-20 minutes until golden and fragrant.
- Prepare the maple glaze by melting together butter and maple syrup, then whisk in powdered sugar, salt, vanilla, and cinnamon.
- Drizzle the glaze over the slightly cooled scones and let set before serving.
