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Pumpkin Scones with Maple Glaze

Irresistibly Soft Pumpkin Scones with Maple Glaze Recipe

Delightful Pumpkin Scones with Maple Glaze capture the essence of fall and offer a cozy treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: breakfast ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2.5 cups all-purpose flour a versatile base that gives structure to the scones.
  • ⅓ cup brown sugar adds a rich, molasses flavor that complements the pumpkin.
  • 1 tablespoon baking powder helps the scones rise and become light and fluffy.
  • ¾ teaspoon salt enhances the sweetness and balances the flavors.
  • 1 ½ teaspoons ground cinnamon provides that warm spice essential for the season.
  • ¾ teaspoon ground ginger adds a pop of spiciness that beautifully pairs with pumpkin.
  • ¼ teaspoon ground cloves introduces depth with its aromatic and earthy notes.
  • ¼ teaspoon ground nutmeg offers a hint of warmth and nutty flavor.
  • ½ cup cold butter ensures the scones are tender and flaky when baked.
  • ⅓ cup buttermilk adds moisture and a slight tang to the dough.
  • 1 large egg binds the ingredients together and enriches the scones.
  • ½ cup pumpkin puree the star of the show, bringing moisture and flavor to the scones.
  • 1 teaspoon vanilla extract adds a sweet and soothing note that rounds out the flavors.
For the Maple Glaze
  • ¼ cup butter creates a lush texture in the glaze.
  • ½ cup maple syrup the sweet, fragrant star of the glaze.
  • 1 cup powdered sugar sweetens and thickens the glaze to perfection.
  • ⅛ teaspoon salt balances the sweetness for a rich flavor.
  • ½ teaspoon vanilla extract enhances the glaze with a warm, inviting fragrance.
  • 1 teaspoon ground cinnamon adds a cozy finishing touch to the glaze.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Fork or pastry cutter
  • knife

Method
 

Step-by-Step Instructions for Pumpkin Scones with Maple Glaze
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together buttermilk, egg, pumpkin puree, and vanilla extract, then combine with dry ingredients.
  5. Gently mix the dough until just combined.
  6. Turn the dough onto a lightly floured surface and pat it into a ½ inch thick circle.
  7. Cut the dough into 8 triangle pieces and place on the baking sheet.
  8. Brush the tops of each scone with heavy cream.
  9. Bake for about 18-20 minutes until golden and fragrant.
  10. Prepare the maple glaze by melting together butter and maple syrup, then whisk in powdered sugar, salt, vanilla, and cinnamon.
  11. Drizzle the glaze over the slightly cooled scones and let set before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These delightful Pumpkin Scones with Maple Glaze are simple to prepare and perfect for any occasion!

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