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Irresistibly Fruity Strawberry Mango Margarita Cupcakes

Published: Jun 30, 2025 by Lina maywgor · This post may contain affiliate links ·

As the days grow longer and the sun shines brighter, my craving for refreshing desserts intensifies. Picture this: a warm summer afternoon with colorful blooms swaying in the gentle breeze, and the anticipation of a sweet treat. That’s when I decided to whip up these Strawberry Mango Margarita Cupcakes, a delightful nod to summer's vibrant spirit.

With each luscious bite, you’re invited into a world where juicy strawberries and tropical mangoes harmoniously dance atop a light, fluffy cupcake. And the best part? They deliver all the flavor of your favorite margarita—without any alcohol! Perfect for summer gatherings or simply indulging yourself, these cupcakes not only appeal to the eyes with their vibrant hues but also tantalize the taste buds.

Are you ready to embark on a colorful baking adventure that captures the essence of summer? Let’s dive into this delightful recipe and create some memories with every delicious cupcake!

Why are Strawberry Mango Margarita Cupcakes a must-try?

Vibrant, Eye-Catching Colors: These cupcakes are not just a treat for the taste buds but a feast for the eyes with their stunning, vibrant colors that scream summer!

Refreshing Flavor Combo: Each bite is a perfect blend of juicy strawberries and sweet mangoes, reminiscent of a tropical getaway.

Easy to Make: The straightforward steps make it easy for bakers of all skill levels to whip up these beauties without breaking a sweat.

Perfect for Any Occasion: Whether you're hosting a summer party or just craving a sweet indulgence, these cupcakes are sure to impress guests and satisfy your sweet tooth.

Alcohol-Free Twist: Enjoy all the fun and flavor of a margarita without the alcohol, making them family-friendly treats!

Strawberry Mango Margarita Cupcake Ingredients

For the Cupcake Batter
• Plain All-Purpose Flour – Provides structure and a sturdy base for your cupcakes.
• Caster (Superfine) Sugar – Enhances sweetness and tenderness for a moist texture.
• Baking Powder – Acts as a leavening agent to ensure your cupcakes rise perfectly.
• Fine Salt – Balances the sweetness and brings out the flavors beautifully.
• Unsalted Butter (Softened) – Adds richness and helps tenderize the cupcakes.
• Large Eggs – Provides structure and binds ingredients together effectively.
• Full-Cream Whole Milk – Infuses moisture into the cupcake batter.
• Vegetable Oil – Keeps your cupcakes soft and moist for days.
• Greek Yogurt (or Sour Cream) – Adds moisture and a touch of tanginess.
• Vanilla Extract (or Vanilla Bean Paste) – Bursts of flavor that enhance the overall taste.
• Pink Food Gel – Boosts the vibrancy with a sunny, playful color.
• Red Food Gel – Adds depth and radiance to the cupcake hue.
• Strawberry Flavoring – Intensifies the strawberry essence in every bite.
• Yellow Food Gel – Brightens up the mango aspect of your cupcakes.
• Mango Flavoring – Deepens the tropical profile of these delicious treats.
• (Optional) Tequila – For a slight margarita kick—just 2 teaspoon will do!

For the Frosting
• American Buttercream Frosting (or Swiss Meringue Buttercream) – Perfectly sweet base to top your cupcakes.

For Decoration
• Granulated Sugar – For sugaring the cupcake rims, adding a lovely crunch.
• Limes (cut into 40 wedges) – A zesty touch to elevate the flavors and appearance.
• Strawberries (washed & halved) – Gorgeous garnishes that add a fresh look and flavor.

Remember, full measurements are in the recipe card below.

How to Make Strawberry Mango Margarita Cupcakes

  1. Preheat the Oven: Begin by preheating your oven to 140°C (275°F) for fan-forced or 160°C (320°F) for conventional baking. Line your cupcake tins with liners to prepare for the batter.

  2. Mix Dry Ingredients: In a large mixing bowl, combine the plain all-purpose flour, caster sugar, baking powder, and fine salt. Whisk these together using a hand mixer until thoroughly blended.

  3. Combine with Butter: Add softened unsalted butter to the dry mix and blend until the mixture resembles a crumbly texture, ensuring it clumps together nicely for a rich flavor.

  4. Incorporate Wet Ingredients: Add in the large eggs, full-cream whole milk, vegetable oil, Greek yogurt, vanilla extract, and optional tequila. Mix until your dry ingredients are fully incorporated, then blend for an additional 20 seconds until smooth.

  5. Divide the Batter: Split the batter into two bowls. Add pink/red food gel and strawberry flavoring to one bowl, then mix well. In the other bowl, include yellow food gel and mango flavoring, blending until combined.

  6. Fill Piping Bags: Carefully transfer each batter into separate piping bags. Begin by piping the yellow mango batter into the cupcake liners, followed by the red strawberry batter, creating a beautiful two-toned effect.

  7. Bake the Cupcakes: Place the filled cupcake tins in the preheated oven and bake for 40-50 minutes. They’re ready when a toothpick inserted comes out clean. Let them cool completely before frosting.

  8. Prepare the Frosting: While cupcakes cool, split the American buttercream frosting into two bowls. Incorporate pink/red food gel and strawberry flavoring into one bowl, and yellow food gel and mango flavoring into the other, mixing thoroughly.

  9. Sugar the Rims: Lightly brush the rims of each cooled cupcake with water. Roll the edges in granulated sugar for a special sweet touch that adds flavor and crunch.

  10. Frost and Decorate: Using a star piping tip, frost the tops of your cupcakes. Garnish with lime wedges and halved strawberries for that fresh summer flair. Finish with colorful paper straws for the ultimate presentation!

Optional: Serve these cupcakes chilled for an extra refreshing treat on a hot day.

Exact quantities are listed in the recipe card below.

Expert Tips for Strawberry Mango Margarita Cupcakes

  • Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter and better rise in your cupcakes.

  • Don’t Overmix: Mix just until combined when adding wet to dry ingredients; overmixing can lead to dense cupcakes instead of light and fluffy Strawberry Mango Margarita Cupcakes.

  • Color Gradation: For more vibrant cupcakes, make sure to properly mix the food gel before adding to each batter and don’t skimp on the food gel—these colors are meant to pop!

  • Test for Doneness: Keep an eye on your cupcakes as they bake; start checking with a toothpick around the 40-minute mark to avoid overbaking.

  • Chill Before Decorating: Allow cupcakes to cool completely before frosting—this prevents the frosting from melting and ensures your decorative elements hold their shape beautifully.

  • Fresh Fruit Addition: Add any fresh fruit decorations right before serving. This keeps them looking fresh and prevents them from drying out quickly.

What to Serve with Strawberry Mango Margarita Cupcakes?

These delightful treats embody the essence of summer, inviting you to create a full meal that is just as vibrant and refreshing.

  • Zesty Lime Sorbet: This light, icy dessert brings a tart contrast that perfectly balances the sweetness of the cupcakes.

  • Fresh Fruit Salad: A colorful mix of melons, berries, and tropical fruits enhances the fruity theme and adds a refreshing crunch.

  • Coconut Rice: Creamy and slightly sweet, the subtle coconut flavor complements the fruity cupcakes, making every bite a tropical escape.

  • Grilled Pineapple Slices: The caramelized sweetness of grilled pineapple pairs beautifully with the strawberry and mango flavors, adding a delightful smokiness.

  • Sparkling Water with Lime: This refreshing beverage helps cleanse your palate and showcases the zesty lime notes found in the cupcakes. It's an elegant touch for any summer gathering.

  • Cheesy Quesadillas: A savory component like cheese-filled quesadillas balances the sweetness of the cupcakes, creating a satisfying meal that guests will love.

For a fun dessert spread, consider serving these cupcakes alongside lighter options that embrace the same summer spirit!

How to Store and Freeze Strawberry Mango Margarita Cupcakes

Fridge: Keep your Strawberry Mango Margarita Cupcakes stored in an airtight container in the fridge for up to 3 days to maintain their freshness and flavor.

Freezer: If you want to enjoy these treats later, freeze the un-frosted cupcakes in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.

Reheating: To enjoy frozen cupcakes, let them thaw in the fridge overnight, then bring to room temperature before frosting to restore their delightful fluffiness.

Frosting Storage: Store any leftover frosting in the fridge for about 1 week; just re-whip it before using to get a creamy texture.

Strawberry Mango Margarita Cupcakes Variations

Customize your Strawberry Mango Margarita Cupcakes to suit your taste buds and make them even more delightful!

  • Dairy-Free: Substitute all dairy ingredients with coconut milk and vegan butter for a lactose-free twist. You'll get a subtle coconut flavor that pairs beautifully with the fruit.

  • Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it contains a xanthan gum or similar binding agent.

  • Lower Sugar: Replace half the caster sugar with a sugar substitute like Erythritol or stevia to enjoy a lighter cupcake without sacrificing flavor.

  • Coconut Flavoring: Add a teaspoon of coconut flavoring to the batter for a tropical vibe that complements the mango and strawberry perfectly!

  • Filled Cupcakes: Inject the cooled cupcakes with a strawberry or mango puree using a piping tip for a surprise burst of fruitiness in each bite.

  • Vegan Option: Replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use a non-dairy yogurt to create a vegan-friendly version.

  • Zest It Up: Incorporate the zest of limes or lemons into your batter for an extra citrus punch that enhances the overall margarita flavor.

  • Spicy Kick: Add a pinch of cayenne pepper or chili powder to the frosting for a surprising heat that complements the sweetness and summer freshness.

Get creative and let your Strawberry Mango Margarita Cupcakes shine just the way you want them!

Strawberry Mango Margarita Cupcakes Recipe FAQs

What type of strawberries should I use for the cupcakes?
Absolutely! Choose ripe strawberries that are bright red and firm with a sweet aroma. Avoid overripe ones with dark spots or mushy texture, as they can alter the cupcake flavor and moisture consistency.

How should I store the cupcakes after baking?
I recommend placing your Strawberry Mango Margarita Cupcakes in an airtight container and storing them in the fridge for up to 3 days. This helps maintain their freshness and moisture. If you see any fruit toppings, it's best to add them just before serving to keep the look fresh!

Can I freeze these cupcakes for later enjoyment?
Very! To freeze your Strawberry Mango Margarita Cupcakes, allow them to cool completely first. Then, place them in a single layer on a baking sheet until they are firm, roughly 2-3 hours. After that, transfer them to an airtight container where they can be stored for up to 3 months. Simply thaw in the fridge overnight when you're ready to enjoy them!

What should I do if my cupcakes come out dense?
If you find your cupcakes are dense, it might be due to overmixing the batter! Be gentle when blending the wet and dry ingredients; mix until just combined to keep them light and fluffy. Also, ensure your ingredients are at room temperature for a smoother batter.

Can I make these cupcakes dairy-free?
Absolutely! To make Strawberry Mango Margarita Cupcakes dairy-free, substitute the Greek yogurt with a plant-based alternative such as coconut yogurt, and use almond milk or soy milk instead of whole milk. Just make sure to choose plant-based butter as well for a deliciously dairy-free treat!

Is there a way to adjust the sweetness of the cupcakes?
Certainly! If you prefer a less sweet cupcake, you can reduce the amount of caster sugar in the recipe by about ¼ cup. Additionally, consider using natural fruit purees for added sweetness while enhancing the fruity flavor without extra sugar.

These Strawberry Mango Margarita Cupcakes will not only brighten any gathering but will also become a cherished dessert for any summer celebration!

Strawberry Mango Margarita Cupcakes
Lina maywgor

Irresistibly Fruity Strawberry Mango Margarita Cupcakes

A delightful and refreshing dessert that combines juicy strawberries and tropical mangoes in a light, fluffy cupcake, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups plain all-purpose flour
  • 1 ½ cups caster superfine sugar
  • 2 teaspoon baking powder
  • ½ teaspoon fine salt
  • ½ cup unsalted butter softened
  • 3 large eggs
  • 1 cup full-cream whole milk
  • ¼ cup vegetable oil
  • ½ cup Greek yogurt or sour cream
  • 2 teaspoon vanilla extract or vanilla bean paste
  • 1 teaspoon pink food gel
  • 1 teaspoon red food gel
  • 1 teaspoon strawberry flavoring
  • 1 teaspoon yellow food gel
  • 1 teaspoon mango flavoring
  • 2 teaspoon optional tequila
  • 3 cups American buttercream frosting or Swiss meringue buttercream
  • ½ cup granulated sugar
  • 40 limes cut into wedges
  • 1 cup strawberries washed & halved

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 140°C (275°F) for fan-forced or 160°C (320°F) for conventional baking. Line your cupcake tins with liners to prepare for the batter.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the plain all-purpose flour, caster sugar, baking powder, and fine salt. Whisk these together using a hand mixer until thoroughly blended.
  3. Combine with Butter: Add softened unsalted butter to the dry mix and blend until the mixture resembles a crumbly texture, ensuring it clumps together nicely for a rich flavor.
  4. Incorporate Wet Ingredients: Add in the large eggs, full-cream whole milk, vegetable oil, Greek yogurt, vanilla extract, and optional tequila. Mix until your dry ingredients are fully incorporated, then blend for an additional 20 seconds until smooth.
  5. Divide the Batter: Split the batter into two bowls. Add pink/red food gel and strawberry flavoring to one bowl, then mix well. In the other bowl, include yellow food gel and mango flavoring, blending until combined.
  6. Fill Piping Bags: Carefully transfer each batter into separate piping bags. Begin by piping the yellow mango batter into the cupcake liners, followed by the red strawberry batter, creating a beautiful two-toned effect.
  7. Bake the Cupcakes: Place the filled cupcake tins in the preheated oven and bake for 40-50 minutes. They’re ready when a toothpick inserted comes out clean. Let them cool completely before frosting.
  8. Prepare the Frosting: While cupcakes cool, split the American buttercream frosting into two bowls. Incorporate pink/red food gel and strawberry flavoring into one bowl, and yellow food gel and mango flavoring into the other, mixing thoroughly.
  9. Sugar the Rims: Lightly brush the rims of each cooled cupcake with water. Roll the edges in granulated sugar for a special sweet touch that adds flavor and crunch.
  10. Frost and Decorate: Using a star piping tip, frost the tops of your cupcakes. Garnish with lime wedges and halved strawberries for that fresh summer flair. Finish with colorful paper straws for the ultimate presentation!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter and better rise in your cupcakes.
  • Don’t Overmix: Mix just until combined when adding wet to dry ingredients; overmixing can lead to dense cupcakes instead of light and fluffy Strawberry Mango Margarita Cupcakes.
  • Color Gradation: For more vibrant cupcakes, make sure to properly mix the food gel before adding to each batter and don’t skimp on the food gel—these colors are meant to pop!
  • Test for Doneness: Keep an eye on your cupcakes as they bake; start checking with a toothpick around the 40-minute mark to avoid overbaking.
  • Chill Before Decorating: Allow cupcakes to cool completely before frosting—this prevents the frosting from melting and ensures your decorative elements hold their shape beautifully.
  • Fresh Fruit Addition: Add any fresh fruit decorations right before serving. This keeps them looking fresh and prevents them from drying out quickly.

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