As I sat by the window on a lazy summer afternoon, the scent of ripe peaches filled the air, transporting me to sun-soaked orchards where fruits hang heavy, just waiting to be harvested. That's when I realized it was the perfect moment to whip up a loaf of Peach Pecan Bread. This delightful recipe combines sweet, tender peaches with the crunchy texture of pecans, creating a mouthwatering treat that's perfect for brunch or a cozy snack. Plus, it boasts the benefits of quick prep and a delightful aroma that will fill your home with warmth. Whether you're a seasoned baker or just starting your culinary journey, this recipe is sure to bring a smile to your face. Are you ready to bake something wonderful that will make your kitchen the heart of your home?
Why is Peach Pecan Bread a Must-Try?
Deliciously layered flavors: The sweet peaches paired with crunchy pecans create an unforgettable taste sensation.
Quick and easy: This recipe comes together in just 15 minutes of prep time—perfect for busy mornings!
Crowd-pleaser: Whether for brunch or an afternoon snack, this bread is sure to wow your family and friends.
Warm, comforting aroma: Baking it fills your home with a delightful scent that invites cozy vibes.
Versatile enjoyment: Enjoy it as is or slather on a bit of butter for a luxurious touch!
Dive into the world of home baking with this Peach Pecan Bread and watch it become a favorite in your kitchen!
Peach Pecan Bread Ingredients
Transform your baking experience with these delightful ingredients!
For the Batter
- All-purpose flour – a versatile base that gives the bread structure and softness.
- Salt – enhances the sweetness of the peaches and balances flavors.
- Baking powder – helps the bread rise to fluffy perfection, making each slice a delight.
- Granulated sugar – adds sweetness; consider brown sugar for a deeper flavor.
- Milk – contributes moisture for a tender crumb; can substitute with almond milk for a dairy-free option.
- Canola oil – keeps the bread moist; swap with melted butter for a richer taste.
- Large eggs – bind the ingredients; flax eggs work for a vegan alternative.
For the FIlling
- Sliced peaches – fresh, juicy peaches create a burst of sweetness in every bite; canned peaches can work in a pinch but drain well.
- Coarsely chopped pecans – add a delightful crunch and nutty depth; walnuts can be used as a substitute if desired.
With these ingredients, you’ll craft a Peach Pecan Bread that’s as beautiful as it is delicious!
Step‑by‑Step Instructions for Peach Pecan Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking Peach Pecan Bread, allowing it to rise beautifully while developing a golden crust. Prepare a standard 9×5 loaf pan by greasing it with a little canola oil or butter to ensure your bread slides out easily once baked.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together 1 cup of granulated sugar and 1 cup of milk until they are well combined and the sugar begins to dissolve. Incorporate ½ cup of canola oil followed by 2 large eggs, adding them one at a time. Mix thoroughly to create a smooth and creamy mixture, which will be the base of your Peach Pecan Bread.
Step 3: Sift Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of baking powder. This process helps aerate the flour, ensuring a lighter texture in your bread. Gradually mix the dry ingredients into the wet mixture, being careful not to over-mix; you want just a few lumps for perfect results.
Step 4: Fold in Fruits and Nuts
Gently fold in 2 cups of diced fresh peaches and 1 cup of coarsely chopped pecans using a spatula. The goal here is to combine the ingredients without deflating the batter. The peaches will provide sweetness and moisture, while the pecans add a satisfying crunch, making your Peach Pecan Bread a delightful treat.
Step 5: Pour and Smooth the Batter
Spoon the thick batter into your prepared loaf pan, smoothing the top with a spatula to ensure even baking. This step is key for aesthetics, as a smooth top allows for an appealing finished loaf. Be sure to leave some space in the pan, as the bread will rise while baking.
Step 6: Bake to Perfection
Place the loaf pan into your preheated oven and bake for 50-60 minutes. You’ll know it's ready when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes to prevent over-baking, ensuring that your Peach Pecan Bread stays moist and delicious.
Step 7: Cool Before Serving
Once baked to perfection, remove the Peach Pecan Bread from the oven and let it cool in the pan for 20 minutes. This cooling time helps the bread set and makes it easier to slice. Afterward, carefully transfer it to a wire rack for complete cooling, allowing the enticing aroma to fill your kitchen.
Tips for the Best Peach Pecan Bread
Use Fresh Peaches: Choose ripe, juicy peaches for the best flavor. Overripe or under-ripe peaches can alter the texture and sweetness of your bread.
Don't Overmix: Mix just until incorporated to prevent a dense loaf. A few lumps are perfect for achieving that fluffy Peach Pecan Bread texture!
Check for Doneness: Insert a toothpick into the center of the loaf—if it comes out clean, it’s ready! Don’t be tempted to open the oven too soon, as this can affect the rise.
Cool Properly: Allow the bread to cool in the pan for at least 20 minutes before transferring it to a wire rack. This ensures that the loaf holds its shape and is easier to slice.
Storage Tips: For freshness, wrap leftover bread in plastic wrap or aluminum foil. It keeps well at room temperature for a couple of days, or can be refrigerated for longer enjoyment.
How to Store and Freeze Peach Pecan Bread
Room Temperature: Store your Peach Pecan Bread wrapped in plastic wrap or aluminum foil at room temperature for up to 3 days. This helps maintain its moisture and softness.
Fridge: If you’d like to keep the bread fresh longer, refrigerate it for up to 1 week. Wrap it tightly to prevent drying out and losing flavor.
Freezer: For longer storage, slice the bread and freeze the pieces in an airtight container or freezer bag for up to 3 months. Thaw slices at room temperature or toast them for a quick snack!
Reheating: Enjoy your Peach Pecan Bread warm by rewarming it in the oven at 350°F (175°C) for about 10 minutes, or simply pop a slice in the toaster for a toasty treat.
What to Serve with Peach Pecan Bread
Imagine a warm slice of Peach Pecan Bread in one hand and a delightful side ready to enhance your cozy meal experience.
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Creamy Yogurt: This adds a silky texture that balances the sweetness of the bread, creating a harmonious delight. A dollop of tangy Greek yogurt with a sprinkle of cinnamon can elevate your breakfast.
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Golden Honey Butter: A luscious spread that brings sweetness and richness, perfectly complementing the fruity notes of the bread. Spread it generously for a decadent treat with each slice.
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Fresh Fruit Salad: Juicy seasonal fruits provide a refreshing contrast, enhancing the natural sweetness while adding brightness and color to your table. You can toss in mint for an extra aromatic twist!
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Crunchy Granola: The nutty, crunchy elements of granola will mirror the pecans in the bread while adding delightful texture. Enjoy it on the side for a wholesome breakfast experience.
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Herbal Tea: The soothing flavors of chamomile or mint tea create a calming atmosphere, perfect for enjoying a slice of warm bread. Sip it alongside for a serene moment of relaxation.
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Vanilla Ice Cream: For a delightful dessert pairing, a scoop of vanilla ice cream adds creaminess that contrasts beautifully with the bread’s texture. Truly a heavenly combination to end your meal!
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Lemonade: A refreshing drink that cuts through the sweetness of the bread, invigorating your palate and enhancing the warm, summery vibes. Perfect for a brunch gathering on a sunny day!
Peach Pecan Bread Variations
Feel free to make this recipe uniquely yours with these delicious twists and swaps!
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Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a delightful gluten-free version. Just make sure to buy a blend that includes xanthan gum.
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Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use almond milk to create a vegan-friendly option. Your Peach Pecan Bread will still be decadent and delightful!
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Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, aromatic flavor that complements the peaches beautifully. A dash of nutmeg elevates the cozy vibes of this bread.
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Fruit Twists: Swap the peaches for ripe bananas or fresh blueberries to mix things up; each fruit brings a new dimension of flavor. You might just find a new favorite variation that resonates throughout your family!
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Nut Alternatives: If pecans aren't your thing, try walnuts or almonds for a different taste and texture. The crunch will still be satisfying, making each bite a lovely surprise!
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Chocolate Lovers: For a sweet indulgence, fold in some dark chocolate chips along with the peaches and nuts. The melty chocolate creates a rich contrast against the fruity backdrop—an irresistible treat!
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Add Citrus: Zest a lemon or orange into the batter to brighten the flavors, offering a zesty kick that enhances the sweetness of the peaches. This citrus touch opens up a new flavor profile that’s refreshing and delightful.
Experiment with these variations and make the Peach Pecan Bread not only a recipe but a canvas for your creativity!
Make Ahead Options
These Peach Pecan Bread loaves are perfect for meal prep enthusiasts! You can mix the batter and refrigerate it up to 24 hours in advance, ensuring that your busy mornings just got a lot easier. Alternatively, you can bake the bread and let it cool completely, then wrap it tightly in plastic wrap and store it at room temperature for up to 3 days or refrigerate it for up to a week. To maintain its delightful moisture, keep it wrapped until ready to enjoy. When you're ready to serve, simply slice and enjoy it at room temperature, or pop it in the toaster for a warm, comforting treat that’s just as delicious as the day it was baked!
Peach Pecan Bread Recipe FAQs
How do I choose ripe peaches for my Peach Pecan Bread?
Absolutely! Look for firm, fragrant peaches with a slight give when gently squeezed. They should have a vibrant color without dark spots. Ripe peaches add natural sweetness and moisture, making your bread irresistible.
How should I store leftover Peach Pecan Bread?
To keep your Peach Pecan Bread fresh, wrap it tightly in plastic wrap or aluminum foil at room temperature for up to 3 days. For longer storage, refrigerate it for up to 1 week. Ensure it’s sealed well to maintain its delicious flavor and texture.
Can I freeze the Peach Pecan Bread?
Yes! For optimal freezing, slice the bread first, then wrap each slice in plastic wrap or place it in an airtight container. It can be frozen for up to 3 months. When you're ready to enjoy, simply thaw at room temperature or pop a slice in the toaster for a delightful snack.
What should I do if my Peach Pecan Bread turns out dense?
If your bread ends up dense, it may be due to overmixing or using old leavening agents. To prevent this, mix until just combined and check that your baking powder is fresh—if it’s expired, it may not provide the rise needed for fluffy bread!
Are there any dietary considerations for this recipe?
Very! If you’re altering the recipe for allergies, note that this Peach Pecan Bread contains flour, eggs, and pecans. For gluten-free options, consider using a gluten-free flour blend. You can replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) for vegan versions. Enjoy the flexibility!
Irresistibly Easy Peach Pecan Bread for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a standard 9×5 loaf pan.
- In a large mixing bowl, whisk together 1 cup of granulated sugar and 1 cup of milk. Incorporate ½ cup of canola oil followed by 2 large eggs, adding them one at a time.
- In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of baking powder. Gradually mix the dry ingredients into the wet mixture.
- Gently fold in 2 cups of diced fresh peaches and 1 cup of coarsely chopped pecans using a spatula.
- Spoon the thick batter into your prepared loaf pan and smooth the top with a spatula.
- Place the loaf pan into your preheated oven and bake for 50-60 minutes or until golden brown.
- Remove the Peach Pecan Bread from the oven and let it cool in the pan for 20 minutes before transferring to a wire rack.
