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Peach Pecan Bread

Irresistibly Easy Peach Pecan Bread for Cozy Mornings

Peach Pecan Bread combines sweet peaches with crunchy pecans for a delightful treat, perfect for brunch or a cozy snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup granulated sugar consider brown sugar for a deeper flavor
  • 1 cup milk can substitute with almond milk for a dairy-free option
  • ½ cup canola oil swap with melted butter for a richer taste
  • 2 large eggs flax eggs work for a vegan alternative
For the Filling
  • 2 cups sliced peaches fresh, juicy peaches preferred
  • 1 cup coarsely chopped pecans walnuts can be used as a substitute if desired

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard 9×5 loaf pan.
  2. In a large mixing bowl, whisk together 1 cup of granulated sugar and 1 cup of milk. Incorporate ½ cup of canola oil followed by 2 large eggs, adding them one at a time.
  3. In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of baking powder. Gradually mix the dry ingredients into the wet mixture.
  4. Gently fold in 2 cups of diced fresh peaches and 1 cup of coarsely chopped pecans using a spatula.
  5. Spoon the thick batter into your prepared loaf pan and smooth the top with a spatula.
  6. Place the loaf pan into your preheated oven and bake for 50-60 minutes or until golden brown.
  7. Remove the Peach Pecan Bread from the oven and let it cool in the pan for 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, use fresh peaches and monitor baking time closely to avoid over-baking.

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