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Indulgent Apple Cider Doughnut Loaf Cake You’ll Love

Published: Jul 26, 2025 by Lina maywgor · This post may contain affiliate links ·

Every bite of this Apple Cider Doughnut Loaf Cake brings me back to crisp autumn days spent wandering through orchards, the scent of spiced cider filling the air. This delightful loaf is not just a quick and simple bake; it captures the soft texture and warm flavors of fall’s favorite cider doughnut, topped with a sweet, crunchy cinnamon-sugar crust that’s utterly irresistible. Perfect for breakfast with a steaming cup of coffee or as a comforting dessert after a long day, this cake is sure to become a seasonal staple in your home. Ready to fill your kitchen with cozy aromas and impress your loved ones with a homemade treat? Let’s dive into this heartwarming recipe!

Why is This Loaf Cake So Irresistible?

Warm, Cozy Flavors: This cake beautifully encapsulates the essence of fall with its apple cider and warm spices, taking you straight to picturesque autumn days.

Quick Preparation: Its straightforward instructions mean you can whip it up in no time, making it ideal for spontaneous gatherings or a cozy weekend treat.

Crispy Topping: The generous cinnamon-sugar crust delivers a satisfying crunch, reminiscent of your favorite doughnut, adding a delightful twist to your cake experience.

Versatile Enjoyment: Perfect as a sweet breakfast or a delightful dessert, this loaf adapts to any occasion, from family breakfasts to holiday celebrations.

Crowd-Pleasing Delight: Its rich flavors and moist texture appeal to everyone, ensuring that no slice goes uneaten. You might even want to try pairing it with a cup of warm cider or coffee for the ultimate indulgence!

Apple Cider Doughnut Loaf Cake Ingredients

• This loaf captures the essence of fall baking with a delightful twist!

For the Cake

  • Apple Cider – Provides flavor and moisture; fresh, unprocessed cider brings out the best taste.
  • Sour Cream – Adds moisture and a subtle tang; for a lighter option, Greek yogurt works well.
  • Vanilla Extract – Enhances sweetness and depth of flavor for the perfect cake.
  • Unsalted Butter – Adds richness; using melted butter helps in better incorporation.
  • Large Eggs – Essential for structure and moisture; ensure they’re at room temperature for best results.
  • Brown Sugar – Offers sweetness with a caramel-like flavor; lightly packed for the best texture.
  • All-Purpose Flour – Forms the base structure; you can substitute with a gluten-free blend if needed.
  • Cornstarch – Helps create a softer texture by reducing gluten formation.
  • Baking Powder & Baking Soda – Essential leavening agents that help the cake rise perfectly.
  • Salt – Balances sweetness and enhances the cake's flavors.
  • Cinnamon – Adds warmth and that classic fall flavor; adjust according to your taste.
  • Nutmeg – Provides a lovely hint of spice; freshly grated gives a fantastic aroma.

For the Topping

  • Granulated Sugar – Forms the sweet, crunchy crust that gives that delightful doughnut-style finish.
  • Cinnamon – Complementing sugar for that warm fall flavor; mix in as much as you love.
  • Melted Butter – Used to brush the cake post-baking, allowing the sugar to adhere beautifully.

Step‑by‑Step Instructions for Apple Cider Doughnut Loaf Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While it's warming up, grab a 9x5 inch loaf pan and lightly coat it with non-stick spray. For added assurance against sticking, you can line the bottom with parchment paper. This preparation sets the stage for your Apple Cider Doughnut Loaf Cake to bake evenly and easily release.

Step 2: Reduce the Apple Cider
In a small saucepan, pour in your fresh apple cider and place it over medium heat. Allow the cider to come to a gentle boil, stirring occasionally. Continue to simmer for about 10 minutes, or until it reduces to half a cup. Once thickened and aromatic, take it off the heat and let it cool slightly before incorporating it into the batter.

Step 3: Mix the Wet Ingredients
In a medium mixing bowl, combine the cooled apple cider, sour cream, and vanilla extract. Whisk these ingredients together until smooth and well blended. This mixture brings the signature moisture and flavor to your Apple Cider Doughnut Loaf Cake. Set this bowl aside while you prepare the dry ingredients.

Step 4: Cream the Eggs and Sugar
In a separate large bowl, crack in the large eggs and add the brown sugar. Using an electric mixer, beat these together on medium speed until the mixture is light and frothy—about 2 to 3 minutes. Slowly drizzle in the melted unsalted butter while mixing, ensuring that everything is well combined and silky.

Step 5: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, cinnamon, and nutmeg. This combination of dry ingredients provides structure and flavor to your cake. Once mixed, you can gradually add this dry mix to the egg mixture, alternating with your cider mixture to create a smooth, lump-free batter.

Step 6: Fold the Batter
Gently fold the batter until just combined, taking care not to overmix. You want a tender texture that defines the Apple Cider Doughnut Loaf Cake, so a few lumps are perfectly fine. Once the batter is ready, pour it into your prepared loaf pan, smoothing the top with a spatula for an even bake.

Step 7: Bake the Cake
Place the loaf pan in your preheated oven and bake for approximately 55 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached. If necessary, rotate the pan halfway through baking for even browning.

Step 8: Cool the Loaf
After baking, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Once slightly cooled, gently invert the loaf onto a wire rack, using the parchment paper to lift it out if necessary. Allow it to cool for an additional 5 minutes, which helps with the flavor development.

Step 9: Add the Topping
Brush the top of your cooled Apple Cider Doughnut Loaf Cake generously with melted butter. In a small bowl, mix together granulated sugar and additional cinnamon for a delightful topping. Generously sprinkle this mixture over the butter-brushed top, creating the signature crunchy crust that will elevate your cake to doughnut-like deliciousness.

Make Ahead Options

These Apple Cider Doughnut Loaf Cakes are perfect for meal prep enthusiasts seeking to save time during busy weeks! You can prepare the batter up to 24 hours in advance by mixing it and storing it in an airtight container in the refrigerator. Just remember to allow the batter to sit at room temperature for about 30 minutes before baking; this helps achieve that soft, moist texture. Alternatively, you can bake the loaf and store it tightly wrapped in foil to maintain its delicious quality for up to 3 days at room temperature. When ready to enjoy, simply brush with melted butter and sprinkle with the cinnamon-sugar topping for a touch of warmth that will make it just as delightful as fresh-baked!

Apple Cider Doughnut Loaf Cake Variations

Feel free to mix things up and make this cake your own with these delicious twists!

  • Add Fruits: Incorporate chopped apples or applesauce to enhance the fruity flavor and add moisture. It’s a great way to bring that orchard freshness right into your cake!

  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend like almond or coconut flour for a delightful gluten-free version. Enjoy your favorite cake without compromise!

  • Spice It Up: Add a touch of cardamom or allspice to the dry ingredients for a warm, aromatic twist that will elevate the classic fall flavors. These spices will wrap you in a cozy embrace with every bite.

  • Nutty Delight: Fold in chopped walnuts or pecans for added texture and a delightful crunch. They pair beautifully with the sweetness of the loaf, making every slice even more enjoyable!

  • Zesty Brightness: Zest from an orange or lemon can offer a refreshing contrast to the sweet and spicy tones of the loaf. Just a teaspoon can brighten up the flavors and add a little zing!

  • Dairy-Free Variation: Swap out sour cream with almond or coconut yogurt for a dairy-free twist that still keeps the cake moist and rich. Your vegan friends will appreciate the gesture!

  • Chocolate Drizzle: For a decadent finish, drizzle a bit of melted dark chocolate on top after coating in cinnamon-sugar. This sweet addition will add an exciting new layer to your cake!

  • Seasonal Spices: Swap the cinnamon and nutmeg for pumpkin spice for a seasonal flavor that truly celebrates fall. It’s a wonderful way to keep your baking fresh and vibrant!

These variations might inspire you to try new flavor profiles, just like you might explore the richness in the delicious Eggnog Bundt Cake or the warm notes in a classic Lemon Lavender Cake. Go ahead and let your kitchen creativity shine!

What to Serve with Apple Cider Doughnut Loaf Cake

There's nothing quite like a warm slice of cake that evokes the comforting essence of fall, perfectly paired with delightful accompaniments.

  • Coffee or Tea: Start your morning with a hot cup of coffee or your favorite tea. The warm beverage enhances the flavors of the loaf cake beautifully.

  • Cinnamon Butter: Whip up a batch of cinnamon butter to spread generously on each slice. It adds a creamy texture and extra sweetness, elevating your experience.

  • Fresh Fruit Salad: A bright fruit salad adds a refreshing contrast to the dense, sweet cake. Try combining apples, pears, and citrus for a seasonal touch!

  • Spiced Apple Cider: Serve a warm glass of spiced apple cider alongside your cake. The complementary flavors create a cozy, nostalgic pairing that celebrates fall!

  • Caramel Sauce: Drizzle warmed caramel sauce over each slice for a decadent twist. The rich, buttery flavor pairs perfectly with the cinnamon and apple notes.

  • Whipped Cream: Light, sweetened whipped cream offers a lovely, airy contrast to the moist loaf, making each bite even more delightful.

  • Ice Cream: Top this loaf with a scoop of vanilla or cinnamon ice cream for a delightful dessert experience that pleasingly mingles temperatures and textures.

Storage Tips for Apple Cider Doughnut Loaf Cake

Room Temperature: Store the cake wrapped loosely in foil at room temperature for up to 3 days to keep it moist and flavorful.

Fridge: If you want to extend its freshness, refrigerate the cooled loaf in an airtight container for up to 5 days.

Freezer: For longer storage, slice the Apple Cider Doughnut Loaf Cake and freeze individual pieces wrapped tightly in plastic wrap, lasting up to 3 months.

Reheating: To enjoy, simply thaw at room temperature or reheat slices in the microwave for about 10-15 seconds until warmed through.

Expert Tips for Apple Cider Doughnut Loaf Cake

  • Room Temperature Eggs: Always use eggs at room temperature for the perfect texture. Cold eggs can result in a denser cake.

  • Cider Reduction: Reducing the apple cider intensifies the flavor. Don’t skip this step; it’s key to achieving that delicious, rich taste in your Apple Cider Doughnut Loaf Cake.

  • Avoid Overmixing: Gently fold the batter until just combined. Overmixing can lead to a tougher loaf. A few lumps are perfectly fine!

  • Correct Oven Temp: Ensure your oven is perfectly calibrated using an oven thermometer. Baking at 325°F gives you a tender, evenly baked cake.

  • Generous Topping: Don’t be shy with the cinnamon-sugar topping. A generous coating will create that irresistible crunchy crust we all love.

  • Test for Doneness: Always check for doneness with a toothpick inserted in the center. If it comes out clean, your loaf is ready to shine!

Apple Cider Doughnut Loaf Cake Recipe FAQs

What is the best way to choose apple cider for this recipe?
Absolutely! For the best flavor, look for fresh, unprocessed apple cider. You want one that has a clean, sweet, and fragrant scent. Avoid brands with preservatives, as they can affect the taste and texture of your loaf. If you're at a local orchard, take advantage of freshly pressed cider; it makes all the difference!

How should I store the leftover Apple Cider Doughnut Loaf Cake?
To keep your loaf at its moist best, wrap it loosely in foil and store it at room temperature for up to 3 days. After that, refrigerate it in an airtight container for up to 5 days. Just make sure it's cool before wrapping to prevent condensation from making it soggy. If you want it to last longer, consider freezing it—just slice it first!

Can I freeze the Apple Cider Doughnut Loaf Cake?
Yes, definitely! To freeze, slice the cooled loaf and wrap individual pieces tightly in plastic wrap, then place them in a freezer bag. This method keeps them fresh for up to 3 months. When you want to enjoy a slice, simply thaw it at room temperature or microwave it for about 10-15 seconds until warmed through. Perfect for a quick sweet treat!

What should I do if my doughnut loaf sinks in the middle after baking?
Oh no! If your loaf sinks, it’s often due to overmixing the batter or too much leavening agent. Always mix until just combined and check your baking powder and baking soda for freshness—old leavening agents can lead to poor rising. For future bakes, be careful with your oven’s temperature, as baking at too low of a temperature can also cause this issue.

Is this recipe suitable for those with gluten allergies?
Definitely! You can easily adapt this Apple Cider Doughnut Loaf Cake to be gluten-free. Simply replace the all-purpose flour with a gluten-free blend and ensure your baking powder is gluten-free. It’s a wonderful way to enjoy this seasonal treat without any gluten worries while still keeping that delicious flavor intact.

Can I give this loaf to my pet?
While the ingredients are generally safe, it's best to keep this cake away from pets, especially because of the sugar and spices like nutmeg, which can be harmful in large amounts. If you want to treat your furry friend, consider making a special dog-friendly version without sugar and spices!

Apple Cider Doughnut Loaf Cake

Indulgent Apple Cider Doughnut Loaf Cake You’ll Love

This Apple Cider Doughnut Loaf Cake is a delightful autumn treat with warm flavors and a crunchy cinnamon-sugar crust.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 55 minutes mins
Cooling Time 15 minutes mins
Total Time 1 hour hr 25 minutes mins
Servings: 10 slices
Course: breakfast ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Apple Cider fresh, unprocessed
  • ½ cup Sour Cream or Greek yogurt
  • 2 teaspoons Vanilla Extract
  • ½ cup Unsalted Butter melted
  • 3 large Eggs room temperature
  • 1 cup Brown Sugar lightly packed
  • 2 cups All-Purpose Flour or gluten-free blend
  • 2 tablespoons Cornstarch
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon adjust to taste
  • ¼ teaspoon Nutmeg freshly grated
For the Topping
  • ½ cup Granulated Sugar
  • 1 teaspoon Cinnamon for sprinkling
  • 2 tablespoons Melted Butter for brushing

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a 9x5 inch loaf pan.
  2. Reduce apple cider in a saucepan over medium heat until it thickens to half a cup.
  3. In a bowl, whisk together the cooled apple cider, sour cream, and vanilla extract.
  4. In another bowl, beat eggs and brown sugar until frothy, then add melted butter.
  5. Mix dry ingredients in a separate bowl, then combine with the wet ingredients alternately with cider mix.
  6. Fold the batter gently until combined and pour it into the prepared loaf pan.
  7. Bake for approximately 55 minutes. Check doneness with a toothpick.
  8. Cool in the pan for 10 minutes, then invert onto a wire rack.
  9. Brush cooled loaf with melted butter and sprinkle with cinnamon-sugar mixture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Store the cake wrapped in foil at room temperature for up to 3 days, or refrigerate for up to 5 days.

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About Clara Pepper, Pastry Chef

Self-taught baker turned Paris-trained pastry pro, I’m here to help you create bakery-worthy cakes in an everyday kitchen.

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