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Indulgent Pineapple Upside Down Cake with Rum Delight

Published: Jul 17, 2025 by Lina maywgor · This post may contain affiliate links ·

The tantalizing aroma floated through my kitchen, transporting me back to sun-soaked beach days with friends and family. There’s something irresistibly nostalgic about Pineapple Upside Down Cake with Rum—it’s that classic dessert that combines the sweetness of caramelized pineapple with the subtle warmth of dark rum. This cake isn’t just a treat; it’s a delightful conversation starter for celebrations or cozy family gatherings. Escape the mundane with this quick recipe, perfect for busy days when you need a slice of paradise without the fuss. Just imagine a golden-brown cake topped with juicy pineapple and a rich, gooey glaze—your taste buds will be singing! So, are you ready to bring a tropical twist into your home?

Why is this Pineapple Cake so Irresistible?

Nostalgic Flavors: This Pineapple Upside Down Cake with Rum evokes memories of sun-soaked days and cheerful gatherings.
Moist Texture: The combination of fresh pineapple and a rich cake base ensures each bite is a sumptuous experience.
Quick & Easy: With straightforward steps and minimal prep time, you can whip this up without any stress.
Versatile Delight: Feel free to swap ingredients for seasonal fruits or experiment with different spirits—talk about crowd appeal!
Impressive Presentation: The beautiful golden glazes will leave your guests in awe, making it perfect for special occasions. Serve warm with a scoop of ice cream for the ultimate indulgence!

  1. Ingredients
    • • Pineapple Upside Down Cake with Rum Ingredients

    For the Cake Base

  • ½ cup butter – Provides richness and moisture; use unsalted for better sweetness control.

  • 1 cup brown sugar – Adds sweetness and a deep molasses flavor; light brown sugar can be substituted.

  • 1 cup flour – The main structure of the cake; all-purpose flour is standard, or use a gluten-free blend if desired.

  • 1 teaspoon baking powder – Ensures a light and airy cake.

  • ⅛ teaspoon salt – Balances the sweetness of the cake.

  • 3 large eggs (separated) – Whites aerate the batter for fluffiness while yolks contribute richness.

  • 1 cup sugar – Sweetens the cake; use less for a lower sweetness option.

  • 1 teaspoon pure vanilla extract – Elevates the overall flavor profile.

    For the Topping

  • 20 ounces pineapple (sliced, fresh or canned) – The star of the dessert; fresh is best for maximum flavor.

  • 5 tablespoons dark rum – Adds depth and complexity; can be replaced with pineapple juice for a non-alcoholic choice.

  • Maraschino cherries – Provides visual appeal and a pop of color; you can use fresh cherries for a natural taste.

  • 6 pecans – Adds a delightful crunch; optional for those with allergies.

Step‑by‑Step Instructions for Pineapple Upside Down Cake with Rum

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and positioning a rack in the center. This ensures even baking, creating a perfectly golden crust for your Pineapple Upside Down Cake with Rum. While the oven heats, gather your ingredients and equipment, including a large ovenproof skillet or a cast iron skillet for a delightful presentation.

Step 2: Melt the Butter
Place your skillet in the preheated oven and add ½ cup of butter. Let it melt for about 5 minutes, watching closely until it becomes bubbly and slightly golden. This will create a luscious base for your caramelized topping, enhancing the flavor of the cake.

Step 3: Mix in Brown Sugar and Rum
Carefully take the skillet out of the oven and stir in 1 cup of brown sugar and 1 tablespoon of dark rum. Mix well until the sugar dissolves completely and the mixture turns syrupy and smooth; this will form a rich caramel layer. Place the skillet back in the oven for an additional 2 minutes to allow the sugar to melt further.

Step 4: Arrange Pineapple and Cherries
While the caramel is still warm, cut your pineapple slices in half and arrange them neatly in the skillet, pressing them gently into the caramel. Place a maraschino cherry in the center of each pineapple half for a pop of color and sweetness. This beautiful arrangement will be the glorious top layer of your cake.

Step 5: Prepare the Dry Ingredients
In a separate bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, and ⅛ teaspoon of salt. This combination will ensure a light and fluffy texture for your Pineapple Upside Down Cake with Rum. Set this bowl aside while you prepare the wet mixture, so it’s ready to mix.

Step 6: Beat the Egg Whites
In another bowl, beat the egg whites until they form stiff peaks, which should take about 3-5 minutes with an electric mixer. This step is crucial for ensuring the cake rises beautifully, creating a light and airy texture. Once done, set the whipped egg whites aside carefully to maintain their volume.

Step 7: Prepare the Cake Batter
In the same bowl used for the egg whites, beat the egg yolks with 1 cup of sugar until creamy and pale, approximately 3 minutes. Then, mix in 5 tablespoons of dark rum and 1 teaspoon of vanilla extract for a hint of warmth and depth in your cake.

Step 8: Combine Wet and Dry Mixtures
Gradually add the flour mixture to the egg yolk mixture, stirring until just combined. Be careful not to overmix; you want a smooth batter that's slightly thick. This will ensure the flavors in your Pineapple Upside Down Cake with Rum blend beautifully while maintaining a moist consistency.

Step 9: Fold in Egg Whites
Gently fold the whipped egg whites into the cake batter using a spatula until just incorporated. This will keep the batter light and fluffy. Take your time with this step to ensure you retain the airiness from the egg whites, which is key to the cake's final texture.

Step 10: Pour the Batter
Carefully pour the batter over the arranged pineapple and cherries in the skillet. Use a spatula to smooth the batter to the edges, making sure it evenly covers the fruit. The rich colors of the cake batter against the vibrant topping will create an eye-catching dessert.

Step 11: Bake the Cake
Place the skillet back in the oven and bake for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the cake during the last few minutes of baking to ensure it doesn’t overbrown.

Step 12: Cool and Invert
Once baked, remove the skillet from the oven and let your Pineapple Upside Down Cake with Rum cool for about 10 minutes. Then, run a knife around the edge to loosen it from the skillet. Invert it onto a large plate, and watch the caramelized pineapple and cherries glisten as they reveal themselves in a stunning display!

How to Store and Freeze Pineapple Upside Down Cake with Rum

Room Temperature: Once cooled, cover the cake with plastic wrap and store at room temperature for up to 3 days to enjoy the fresh flavors.

Fridge: If you want to extend its life, refrigerate the cake in an airtight container for up to 1 week. You can reheat individual slices for a cozy treat.

Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight when you're ready to indulge again.

Reheating: To enjoy the cake warm, reheat individual servings in the microwave for about 20-30 seconds or in the oven at 350°F until warmed through.

Variations & Substitutions for Pineapple Upside Down Cake with Rum

Feel free to get creative and tailor this delightful recipe to your taste buds for a unique twist!

  • Fruit Swap: Replace pineapple with peaches or cherries for a seasonal twist. Each fruit brings its own sweetness, adding a refreshing change.

  • Nutty Touch: Add chopped walnuts or pecans for extra crunch and flavor. This not only enhances texture but also complements the sweetness of the cake beautifully.

  • Spicy Kick: Incorporate cinnamon or nutmeg to the batter for a warm, spicy flavor. Just a pinch can elevate the cake experience, wrapping you in cozy nostalgia.

  • Bourbon Alternative: For a smoky twist, substitute dark rum with bourbon. The richer flavor pairs wonderfully with the sweetness of the pineapple.

  • Coconut Variation: Add shredded coconut to the batter for an extra tropical touch. It will add a lovely chewiness and elevate your cake to an island paradise!

  • Dairy-Free Option: Swap butter with coconut oil and use a dairy-free milk alternative. This keeps the cake moist while catering to dairy-sensitive guests.

  • Reduced Sugar: To lighten the dessert, decrease the sugar in the batter by ¼ cup. You still get the delightful taste without the extra sweetness!

  • Non-Alcoholic Version: Exchange rum with pineapple juice for a family-friendly twist. You’ll still savor the tropical essence without the buzz.

Let your imagination run wild and enjoy your slice of paradise!

What to Serve with Pineapple Upside Down Cake with Rum

Imagine a warm slice of cake melting in your mouth, perfectly complemented by thoughtful sides that elevate your dessert experience.

  • Coconut Whipped Cream: This light and airy topping enhances the tropical flavors, adding a creamy texture that pairs beautifully with the cake.

  • Vanilla Ice Cream: A classic choice, the cold, creamy ice cream contrasts nicely against the warm, fruity cake, creating an indulgent balance.

  • Fresh Fruit Salad: Bright, juicy fruits such as berries and citrus refresh the palate between bites, adding a vibrant, fresh element to the meal.

  • Toasted Pecans: Sprinkle some chopped pecans on top for a delightful crunch that mirrors the cake's nutty notes while deepening the flavor.

  • Dark Rum Cocktails: A dark and rich cocktail, like a Rum Punch, echoes the cake's rum essence, making for a cohesive and festive beverage pairing.

  • Coconut Macaroons: Sweet and chewy macaroons bring another layer of coconut flavor and texture, inviting guests to indulge in multiple treats.

  • Caramel Drizzle: A warm caramel sauce served on the side provides an extra layer of decadence, enticing everyone to savor each bite of the cake.

Each of these pairings brings out the vibrant flavors of the Pineapple Upside Down Cake with Rum while creating a well-rounded dessert experience that will keep everyone coming back for more!

Expert Tips for Pineapple Upside Down Cake with Rum

  • Use Fresh Pineapple: Fresh pineapple not only looks beautiful but also enhances the flavor significantly compared to canned. This is key for your Pineapple Upside Down Cake with Rum.
  • Check Oven Temperature: Ensure your oven is accurately preheated. An oven thermometer can help if your oven frequently runs hot or cool.
  • Don’t Overmix: When combining wet and dry ingredients, mix just until combined for a tender cake. Overmixing can lead to a dense texture.
  • Use a Cast Iron Skillet: Baking in a cast iron skillet helps with even heat distribution, caramelizing the sugar beautifully for a rich topping.
  • Be Patient When Inverting: Let the cake cool adequately before inverting to avoid breaking. Use a large plate so you can safely flip without spillovers.
  • Experiment with Flavors: Don’t be afraid to try different fruits or spices in your cake for a unique twist!

Make Ahead Options

These Pineapple Upside Down Cake with Rum are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the caramelized pineapple and rum mixture up to 24 hours in advance; simply store it covered in the refrigerator. Additionally, the dry ingredients can be mixed and kept in an airtight container for up to 3 days to streamline your baking process. When you're ready to bake, just combine the wet and dry ingredients, fold in the whipped egg whites, and pour the batter over your prepped fruit. This ensures that your cake is just as delicious when freshly baked, allowing you to enjoy a taste of paradise without the last-minute rush!

Pineapple Upside Down Cake with Rum Recipe FAQs

How do I select ripe pineapple?
Absolutely! For the best flavor, choose a fresh pineapple that is slightly soft to the touch and has a sweet aroma at the base. Look for a pineapple with a golden color and vibrant green leaves. Avoid any that have dark spots or bruises.

What is the best way to store leftover Pineapple Upside Down Cake with Rum?
To maintain its moistness, cover the cake with plastic wrap and store it at room temperature for up to 3 days. If you prefer a longer shelf life, refrigerate it in an airtight container for up to 1 week. Just remember, the cake is best enjoyed fresh, so try to consume it within this timeframe!

Can I freeze Pineapple Upside Down Cake with Rum?
Very! To freeze, allow the cake to cool completely, then slice it and wrap each piece tightly in plastic wrap followed by aluminum foil. This prevents freezer burn and keeps the flavors intact. You can store it in the freezer for up to 3 months. When you're ready to enjoy, simply thaw overnight in the refrigerator and reheat as needed.

Why did my Pineapple Upside Down Cake sink in the middle?
Oh no! This can happen if the batter is overmixed, which deflates the air pockets created by the whipped egg whites. Ensure to combine the ingredients gently and only until just mixed. Baking at an incorrect temperature can also contribute—using an oven thermometer can help you ensure accuracy.

Is this cake suitable for anyone with dietary restrictions?
Great question! This Pineapple Upside Down Cake with Rum contains gluten due to the flour and is not suitable for vegans. If anyone in your household has allergies or gluten intolerance, consider using a gluten-free flour blend instead. For those avoiding alcohol, you can substitute the rum with pineapple juice for a delicious non-alcoholic version.

How long will the cake last?
With storage properly done, a homemade Pineapple Upside Down Cake with Rum can last at room temperature for about 3 days, and in the fridge for up to a week. If frozen, it will retain its quality for up to 3 months. Just make sure to store it correctly as mentioned, and you'll be all set!

Pineapple Upside Down Cake with Rum

Indulgent Pineapple Upside Down Cake with Rum Delight

This Pineapple Upside Down Cake with Rum features caramelized pineapple and a warm rum twist, making it a nostalgic favorite for celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Cooling Time 10 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings: 8 slices
Course: birthday cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 0.5 cup unsalted butter Provides richness and moisture
  • 1 cup brown sugar Adds sweetness and depth
  • 1 cup flour All-purpose or gluten-free blend
  • 1 teaspoon baking powder Ensures a light cake
  • 0.125 teaspoon salt Balances sweetness
  • 3 large eggs (separated) Whites aerate batter, yolks add richness
  • 1 cup sugar Sweetens the cake
  • 1 teaspoon pure vanilla extract Elevates flavor
For the Topping
  • 20 ounces pineapple (sliced, fresh or canned) Fresh is best for flavor
  • 5 tablespoons dark rum Adds depth, replace with pineapple juice for non-alcoholic
  • Maraschino cherries Provides visual appeal and sweetness
  • 6 pecans Optional for crunch

Equipment

  • large ovenproof skillet
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and position a rack in the center.
  2. Melt the butter in the skillet for about 5 minutes until bubbly.
  3. Stir in the brown sugar and 1 tablespoon of dark rum until smooth.
  4. Arrange the pineapple slices in the skillet and place a cherry in each.
  5. Whisk together flour, baking powder, and salt in a separate bowl.
  6. Beat the egg whites until stiff peaks form.
  7. In another bowl, beat the yolks with sugar, then mix in rum and vanilla.
  8. Gradually add the flour mixture to the yolk mixture until just combined.
  9. Fold in the whipped egg whites gently.
  10. Pour the batter over the pineapple and cherries.
  11. Bake for about 40 minutes, or until golden brown.
  12. Cool for 10 minutes, then invert onto a plate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve warm with a scoop of ice cream for extra indulgence.

Tried this recipe?

Let us know how it was!

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