Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C) and position a rack in the center.
- Melt the butter in the skillet for about 5 minutes until bubbly.
- Stir in the brown sugar and 1 tablespoon of dark rum until smooth.
- Arrange the pineapple slices in the skillet and place a cherry in each.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Beat the egg whites until stiff peaks form.
- In another bowl, beat the yolks with sugar, then mix in rum and vanilla.
- Gradually add the flour mixture to the yolk mixture until just combined.
- Fold in the whipped egg whites gently.
- Pour the batter over the pineapple and cherries.
- Bake for about 40 minutes, or until golden brown.
- Cool for 10 minutes, then invert onto a plate.
Nutrition
Notes
Serve warm with a scoop of ice cream for extra indulgence.