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+ servings
Lemon Brownies

Zesty Lemon Brownies That Will Brighten Your Day

These Lemon Brownies combine a rich, chewy texture with a vibrant citrus flavor, making them an irresistible treat that will brighten your day.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 12 slices
Course: easy cakes
Cuisine: American
Calories: 180

Ingredients
  

For the Brownie Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 tablespoon lemon zest
  • ¼ cup fresh lemon juice
  • 1 teaspoon vanilla extract
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking dish
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Lemon Brownies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
  2. In a large mixing bowl, cream the softened unsalted butter and granulated sugar until smooth and creamy.
  3. Add eggs, lemon zest, fresh lemon juice, and vanilla extract to the mixture; mix until fully incorporated.
  4. Gently sift in the all-purpose flour and salt, folding until just incorporated.
  5. Pour the batter into the prepared baking dish, spreading evenly.
  6. Bake for 22-25 minutes until edges are golden and a toothpick inserted comes out clean.
  7. Allow the brownies to cool completely on a wire rack.
  8. In a small bowl, whisk powdered sugar, lemon juice, and lemon zest until smooth for the glaze.
  9. Once cooled, pour the glaze over the brownies and let it set for 10-15 minutes.
  10. Slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 75mgSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened, and do not overmix to maintain chewy texture. Store in an airtight container.

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