Ingredients
Equipment
Method
Step-by-Step Instructions for Lemon Brownies
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar until smooth and creamy.
- Add eggs, lemon zest, fresh lemon juice, and vanilla extract to the mixture; mix until fully incorporated.
- Gently sift in the all-purpose flour and salt, folding until just incorporated.
- Pour the batter into the prepared baking dish, spreading evenly.
- Bake for 22-25 minutes until edges are golden and a toothpick inserted comes out clean.
- Allow the brownies to cool completely on a wire rack.
- In a small bowl, whisk powdered sugar, lemon juice, and lemon zest until smooth for the glaze.
- Once cooled, pour the glaze over the brownies and let it set for 10-15 minutes.
- Slice into squares and serve.
Nutrition
Notes
Ensure butter is softened, and do not overmix to maintain chewy texture. Store in an airtight container.