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–+ servings
German Pancakes
Lina maywgor

The Ultimate Easy German Pancakes: Fluffy Family Favorite

Experience the delightful, fluffy German Pancakes, also known as Dutch Baby Pancakes, perfect for busy mornings or lazy weekends.
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: German
Calories: 245
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter

Method
 

  1. Preheat your oven to 425°F (218°C).
  2. Melt the butter in a 9x13" metal baking dish.
  3. Blend the eggs, milk, flour, salt, and vanilla in a blender.
  4. Pour the batter over the melted butter in the baking dish.
  5. Bake for 22-27 minutes.
  6. Serve warm, topped with powdered sugar and syrup.

Nutrition

Serving: 1sliceCalories: 245kcalCarbohydrates: 22gProtein: 7gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 3gCholesterol: 120mgSodium: 100mgFiber: 1gSugar: 2g

Notes

  • Use a Blender for a smooth batter.
  • Opt for a 9x13” metal baking dish.
  • Watch the bake time closely.
  • Add cinnamon for extra flavor.
  • Prepare batter the night before for convenience.
  • Experiment with toppings or fruits.

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