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Edible Cookie Dough Recipe
Lina maywgor

The Best Edible Cookie Dough Recipe You Can Customize!

Discover the easy and safe way to enjoy Edible Cookie Dough Recipe without raw eggs!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • ¾ cup brown sugar light and/or dark
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon table salt
  • ¼ cup milk any kind
  • 1 cup semisweet chocolate chips
  • ½ cup creamy peanut butter optional
  • ½ cup colored sprinkles optional
  • ½ cup broken Oreo pieces optional

Method
 

  1. Heat Treat Flour: Preheat your oven to 350°F (175°C). Spread your all-purpose flour evenly on a baking sheet lined with parchment paper and bake for 5-7 minutes. This step eliminates any bacteria, making your dough safe to enjoy.
  2. Temperature Check: Once the baking time is up, form a small mound with the flour. Insert a kitchen thermometer; you're aiming for an internal temperature of at least 165°F (74°C). Stir, re-form the mound, and check again if needed.
  3. Cool Flour: Allow the baked flour to cool completely on the baking sheet. Once cool, sift it to remove any clumps, ensuring a smooth dough consistency.
  4. Cream Butter & Sugars: In a large mixing bowl or stand mixer, combine your softened unsalted butter, packed brown sugar, granulated sugar, vanilla extract, and table salt. Cream them together for 1-3 minutes until the mixture is creamy and well-combined.
  5. Combine: Gradually add in the cooled, sifted flour, mixing gently until just combined. You want to maintain that perfect doughy texture!
  6. Adjust Consistency: If your dough feels too stiff, add milk one tablespoon at a time, mixing well after each addition until the desired consistency is reached.
  7. Mix-Ins: Stir in the semisweet chocolate chips and any preferred add-ins like peanut butter, colored sprinkles, or crushed Oreos. Get creative and make it yours!
  8. Enjoy: Treat yourself immediately to this delectable dough or store it in an airtight container in the refrigerator for later indulgence.

Nutrition

Serving: 1/4 cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • Heat Treat Flour: Always heat-treat your flour before using it in the edible cookie dough recipe to ensure it's safe and free of harmful bacteria.
  • Temperature Check: Use a thermometer to double-check that your flour reaches at least 165°F (74°C) for optimal safety and consistency.
  • Cool Flour Completely: Allow the flour to cool fully before mixing to prevent the softened butter from melting, ensuring a perfect dough texture.
  • Store Properly: Keep your edible cookie dough in an airtight container in the refrigerator, enjoying it within a week for best freshness.
  • Adjusting Consistency: If your dough seems too dry, add milk one tablespoon at a time to create the perfect creamy consistency.

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