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Sour Frozen Candy Grapes

Sweet and Tangy Sour Frozen Candy Grapes Recipe You'll Love

Sour Frozen Candy Grapes are a refreshing and easy snack combining lime's tang and organic cane sugar's sweetness.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 cups
Course: easy cakes
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 4 cups Fresh green grapes use ripe grapes for the best burst of flavor
For the Coating
  • 2 pcs Limes fresh lime juice adds a zesty kick
  • ½ cup Organic cane sugar a healthier sweetener that enhances the candy-like coating

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • airtight container

Method
 

Step-by-Step Instructions for Sour Frozen Candy Grapes
  1. Wash the grapes under running water, then dry them and remove any stems.
  2. Squeeze the juice from the limes into a bowl to make about ¼ cup, then coat the grapes with the juice.
  3. Dip each lime-coated grape into the sugar, ensuring an even coating.
  4. Arrange the coated grapes on a baking sheet lined with parchment paper.
  5. Freeze for at least 2 hours, until firm.
  6. Transfer to an airtight container and store in the freezer.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For best enjoyment, let the frozen grapes sit out for a few minutes after removing from the freezer for optimal texture.

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