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Artisan Crackers

Savory Artisan Crackers: Easy to Make and Totally Addictive

Make delicious Artisan Crackers from simple ingredients, a customizable snack perfect for any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 42 minutes
Servings: 20 crackers
Course: easy cookies
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour This forms the base, offering structure.
  • 1 teaspoon salt Enhances the flavor; don’t skip it!
  • 1 teaspoon baking powder Helps create a lighter texture.
For the Flavorings
  • 1 tablespoon dried herbs Customize with rosemary, sesame, etc.
For the Wet Ingredients
  • ¾ cup water Use room temperature for best results.
  • ¼ cup olive oil Adds richness and helps achieve a crispy texture.
For the Topping
  • to taste flaky sea salt Enhances every bite.

Equipment

  • Mixing Bowl
  • Whisk
  • rolling pin
  • pizza cutter
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Whisk together flour, salt, baking powder, and dried herbs in a large mixing bowl.
  2. Combine wet ingredients with the dry mixture to form a dough.
  3. Knead the dough lightly for 1 to 2 minutes until smooth.
  4. Cover and let the dough rest for at least 10 minutes.
  5. Divide the dough in half, keeping one piece covered.
  6. Roll out the dough to about 1/16-inch thickness.
  7. Cut into rectangles, approximately 3 x 1.5 inches.
  8. Transfer to a parchment-lined baking sheet, placing them 1 inch apart.
  9. Dock each cracker several times with a fork to prevent bubbling.
  10. Brush with olive oil and sprinkle with flaky sea salt.
  11. Bake at 425°F for 9 to 12 minutes until golden brown.
  12. Cool on a baking sheet for a few minutes before enjoying.
  13. Repeat with the remaining half of the dough.

Nutrition

Serving: 1crackerCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 90mgPotassium: 15mgIron: 2mg

Notes

Store in an airtight container to maintain crispiness. Lasts for up to 1 week.

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