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–+ servings
Rocky Road Cookies

Rocky Road Cookies

Indulge in these delicious Rocky Road Cookies packed with gooey chocolate, crunchy nuts, and fluffy marshmallows.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: easy cakes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup cold butter helps create a rich, tender texture
  • 1 cup brown sugar adds a deep, molasses-like flavor
  • 1 cup granulated sugar balances flavors and adds crispiness
  • 2 large eggs provides moisture and binds the mixture
  • 2 teaspoons vanilla extract infuses a warm aroma
  • 3 tablespoons unsweetened cocoa powder gives a rich chocolate base
  • 1 cup cake flour adds tenderness
  • 1 cup all-purpose flour offers structure
  • 1 teaspoon cornstarch ensures a chewy texture
  • 1 teaspoon baking soda helps cookies rise
  • 1 teaspoon salt balances sweetness
For the Mix-Ins
  • 1 cup semi-sweet chocolate chips for gooey pockets of chocolate
  • 1 cup mini marshmallows brings that classic Rocky Road vibe
  • 1 cup chopped cashews adds crunchiness; substitute with any nut

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment paper
  • Baking sheet
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 410°F (210°C). Gather all ingredients and equipment.
  2. In a large bowl, cream together cold butter, brown sugar, and granulated sugar with an electric mixer at medium speed for about 4 minutes.
  3. Add eggs and vanilla extract, beating for an additional minute until well combined.
  4. Gradually fold in cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt until just combined.
  5. Gently stir in chocolate chips, mini marshmallows, and chopped cashews until evenly distributed.
  6. Roll dough into 5 to 6-ounce balls and place on a parchment-lined baking sheet.
  7. Press extra chocolate chips and marshmallows onto each dough ball.
  8. Bake for 9-11 minutes until edges are set and centers remain soft.
  9. Remove from oven and allow to cool on the baking sheet for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is cold but not too soft to prevent excessive spreading. Avoid overmixing to keep cookies tender.

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