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–+ servings
Sugar Cookie Lemonade Crumble

Refreshingly Sweet Sugar Cookie Lemonade Crumble Delight

This Sugar Cookie Lemonade Crumble combines classic flavors with a zesty twist, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: easy cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup granulated sugar Adds sweetness and helps to create that delightful crisp edge!
  • 1 cup unsalted butter Softened butter contributes richness and a melt-in-your-mouth texture.
  • 2.5 cups all-purpose flour Forms the base of the dough, providing structure to your cookies.
  • 1 teaspoon baking powder Ensures your cookies rise to perfection, making them light and airy.
  • 1 teaspoon vanilla extract Imparts a warm, comforting flavor that complements the lemon zest beautifully.
  • 1 teaspoon almond extract Adds depth and nutty notes to the cookie.
  • 0.5 teaspoon salt Enhances all the sweet flavors, creating a balanced taste.
  • 0.25 cup fresh lemon juice Brings a vibrant, zesty flavor that transforms this into a Sugar Cookie Lemonade Crumble!
  • 2 tablespoons lemon zest Offers a punch of citrus aroma that brightens every cookie.
  • 1 large egg Acts as a binding agent, helping all the ingredients come together seamlessly.

Equipment

  • Mixing bowls
  • baking sheets
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions for Sugar Cookie Lemonade Crumble
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together 1 cup of granulated sugar and 1 cup of softened unsalted butter for 2-3 minutes until light and fluffy.
  3. Beat in 1 large egg, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract until fully incorporated, about 1 minute.
  4. In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
  5. Gradually add the dry mixture to the wet mixture and blend until well combined, about 1-2 minutes.
  6. Gently stir in ¼ cup of fresh lemon juice and 2 tablespoons of lemon zest until evenly distributed.
  7. Drop rounded portions of dough onto baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden and centers are slightly set.
  9. Cool cookies on the sheet for about 5 minutes before transferring to wire racks.
  10. Serve and enjoy your refreshing Sugar Cookie Lemonade Crumble cookies!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 30 minutes for enhanced texture. Use fresh lemon juice for the best flavor.

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