In a medium saucepan over medium heat, combine 2 cups of fresh strawberries, 1 cup of granulated sugar, and 1 cup of water. Allow to simmer for about 10 to 15 minutes, mashing the strawberries lightly.

Pour the mixture through a fine mesh strainer into a bowl or jar, pressing down on the pulp to extract syrup, and discard solids.

Bring 4 cups of water to a rolling boil in a separate pot. Remove from heat and add 4 to 6 tea bags. Steep for about 5 minutes.

Combine the cooled tea with the strawberry syrup in a large pitcher. Add 1 tablespoon of lemon juice if desired and stir well.

Serve in tall glasses filled with ice, garnishing with strawberry slices or lemon wheels.